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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
Address and Contact Information
Address: 9616 Hwy 78 Suite 13, Ladson, SC 29456
Phone: (843) 789-3090
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Reviews
Bruce Leymeister
After visiting this restaurant for the first time with my family, we were thoroughly impressed with the quality of the food and service. We plan on returning in the near future and recommending this establishment to our friends and family.
… moreCarrie Maletich
Wow!! We were so impressed. My husband said “yum” and “delicious” so many times. The fall off the bone ribs, pulled pork, and brisket were mouth watering! The blueberry cornbread was so delicious!! The rice had great flavor. And the corn cob was dripping deliciousness!! The dry ranch wings were tasty!!
… moreLynne L
First time visit and glad we went. The woman taking our order was very pleasant and informative! All the food we ordered was excellent! I had the pulled pork, hubby had the brisket. Sides were green beans, potato salad, corn on the cob were all decent. Nice casual atmosphere! We will definitely be back! If you haven’t been, absolutely worth the trip!
… moreAshley
s is a fantastic location to go for southern barbecue done right and at a great price. We ordered a pulled pork sandwich and pulled brisket sandwich which were both so tender and flavorful. We had hash and rice to compliment the sandwiches and it was delicious. The half rack of baby back ribs were excellently prepared and the meat slid off the bone perfectly. We paired it with blueberry cornbread that was moist and the perfect texture. The final dish we sampled was the barbecue wings that had a desirable crunch and amazing sauce. Certainly a great place to stop in when visiting the Ladson area.
… moreAllen Garcia
It’s Crazy but for me the Green Beans take the show for me! Best sides ever. The ribs were huge! And perfectly Smokey and render. This place will more than satisfy any cravings for bbq and more. I don’t drink but they also had a cooler full of different beers. You don’t want to miss out on this place. Customer service always is a step ahead and ready to meet all needs before you even ask. This establishment has amazing managers and owners and you can tell they train and have high quality standards for the food. THIS IS WHY THEY ARE WINNING AWARDS AND HAVE 5 Stars
… moreDon Humphries
The ribs were fantastic. The okra was so fresh and the breading was so tasty. I will try the brisket next time for sure. We were given a taste of it after our dinner. Amazing!
… moreMichele Stroud
We stopped in after reading all of the great reviews and decided on the brisket dinner, with the fried okra, and mashed potato salad. The brisket and okra were fantastic, but for the very high price, the serving size was extremely small.
… moreben mevers
Barbecue platter had a really good flavor but was sitting in a paper dish full of liquid. I should have gotten it on a bun. I’m sorry but the Mac n Cheese was terrible. Wrong noodles, the cheese baked on the top was leather hard, and it all was really dry. Took 1 bite of the baked beans and struggled on the second bite just to make sure. All this and a drink was $20 before tip. And their tip options start at 15% even w no waitress… This is my first experience here after hearing really good things about this place. I was there about 30 minutes and besides me, only one other person came in. Maybe this is sign things need to change. Wish yall the best.
… moreTed Holloway
Got the ribs they were a few days old and dry. I had to throw away a third of it. No smoke ring so not sure how they were cooked. Didn’t see or smell smoke as we got closer. The part that was edible and the sauces which looked homemade were ok. The sausage was ok. Probably won’t go back for a second try.
… moreAnthony Fox
Went here for lunch on a Tuesday at lunch time. Walked in with a group and there was only one person working the counter and what appeared to be one person working in the back. The cashier took our order promptly and then the waiting began…and we waited…and then we got our food.
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