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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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Hours
| Monday (Labor Day) | 12–9 PM Hours might differ |
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–9:30 PM |
| Saturday | 12–9:30 PM |
| Sunday | 12–9 PM |
Menu
Order and Reservations
Reservations: opentable.com
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Reviews
Daniel Minguez
This restaurant is an oasis, with a varied but undaunting menu, and an unparalleled setting and ambience, especially in Reno.
… moreChris Luciano
This was a fun spot for date night. We went on a Monday and it was pretty slow but the service was amazing. Cool like “upscale-casual” place. We stuck to appetizers and had the beef tips, crab cakes, mini meatballs, and a cesar salad with shrimp. Everything was really really good, except for the meatballs. Definitely not homemade . And the shrimp were FANTASTIC. All in all this was a great little date night spot, 3 appetizers, a salad with shrimp added and 1 soda – $80.12 + Tip.
… moreLinda Mohatt
This was very disappointing We went on Mothers day and they Offred crab benedict I asked if I could have my eggs scrambles instead of poached the COOK SAID NO! I opted for the crab appetizer since my children had taken me for mothers day. The waiter though very nice preceded knock over my daughter- in-laws water into and onto the table After five minutes my Son cleaned up the table and after awhile he waiter asked if he could replace the salad ,however by then we just wanted to leave. when the check came we were informed that because it twas Mothers day the gratuity was included in the check . I will never go ,back!!!! It was not busy!
… moreJeff A
Amazing food & great service! Everything was delicious, just kept ordering till I couldn’t eat anymore! Will be back again soon!
… moreKathrin Gallagher
We had a lovely time celebrating my husband’s birthday with friends and family. The food was amazing, the service friendly and timely, and the atmosphere was very relaxed. It was perfect!
… moreN
Had an extremely overpriced meal here that left a lot to be desired. The service was not bad. I would never come back based on the quality of the meal and the owner’s responses to criticism. If you Google him you’ll see an article that dives into the ignorance of the owner, Bret.
… moreScott Helms
I’ve been here twice. The first time was amazing, and the second was just ok. I had the Filet tip gnocchi appetizer both times and was absolutely blown away by the creamy richness of the gnocchi the first time. My imagination might have overbuilt my anticipation because it didn’t wow me the second time. Unfortunately, my filet mignon entrée which I ordered medium rare, was served medium well. Additionally, the sear on the outside of the filet was a burnt char. My 1st experience was exceptional, so maybe I’ll still give this place another try.
… moreDavid Behbahani
Nice spot. Came here after a hike to get a drink and relax. Atmosphere was nice, the Brussel sprouts tasted very good as well as the risotto. Would definitely come back here in the future.
… moreMegan West
First dish I ordered was sold out but then the next dish I chose recommended by the server came out with the ravioli undercooked. Still the appetizers were yummy Recommended the chorizo stuffed mushrooms!
… moreSteven Mathews
Pro: Food was very good. The shrimp was fantastic and appetizers were awesome. The risotto was meh, but the food was very good otherwise.
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