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Established in 1947, this longtime BBQ joint with a no-frills setup offers Carolina-style classics.
Hours
| Friday | 10 AM–7 PM |
| Saturday | 10 AM–7 PM |
| Sunday | Closed |
| Monday | 10 AM–7 PM |
| Tuesday | 10 AM–7 PM |
| Wednesday | 10 AM–7 PM |
| Thursday | 10 AM–7 PM |
Address and Contact Information
Address: 4618 S Lee St, Ayden, NC 28513
Phone: (252) 746-4113
Website: http://www.skylightinnbbq.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Home — Skylight Inn BBQ—Nationwide Shipping
Skylight Inn, known to the locals as Pete Jones’ BBQ, has been cooking whole hogs over wood since 1947. · Learn More · Hours · Known for our signature NC style of …
Our Menu — Skylight Inn BBQ—Nationwide Shipping
BBQ & Chicken Combo. $14.75. Add a Side. $3.00. Slaw. $3.00. $3.00. Potato … Ayden, NC, 28513. Open Monday – Saturday 10 am – 7 pm – Closed Sunday. © 2025 …
Skylight Inn BBQ | Ayden NC – Facebook
“Skylight Inn BBQ is an institution in Ayden, NC. This family-owned spot has been serving authentic Eastern Carolina barbecue since 1947. Known for its …
Reviews
Tiffany Garces Mulliken
Came in about 45min to closing planning on a quick bite as we passed through. Employees were very kind, the gentleman working the register was great. Food was okay.. honestly expected much better based on reviews, and likely wouldnt be back, but 4 stars because they were nice and the food came out quick
… moreBlayz Brooks
Visited Skylight Inn BBQ in Ayden, NC yesterday — a true Eastern NC BBQ landmark that’s been around since 1947. The building with the Capitol dome is hard to miss, and inside you’ll find a simple, old-school counter-service setup with a wall full of history and photos.
I was a little disappointed they were out of chicken during my visit, but the pork more than made up for it. Tender, smoky, and chopped just right, with that signature Eastern NC vinegar tang. The slaw was crisp and refreshing, and the cornbread was a nice touch.
Picked up bottles of both the Skylight Inn Eastern NC style sauce and the Sam Jones sweet BBQ sauce to take home — both are excellent.
If you’re anywhere near Eastern NC, this is a must-visit BBQ spot. Just arrive early if you want more menu variety, especially the chicken.
… moreI was a little disappointed they were out of chicken during my visit, but the pork more than made up for it. Tender, smoky, and chopped just right, with that signature Eastern NC vinegar tang. The slaw was crisp and refreshing, and the cornbread was a nice touch.
Picked up bottles of both the Skylight Inn Eastern NC style sauce and the Sam Jones sweet BBQ sauce to take home — both are excellent.
If you’re anywhere near Eastern NC, this is a must-visit BBQ spot. Just arrive early if you want more menu variety, especially the chicken.
Z P P
I was informed this was the best BBQ in all of NC. I had their pulled pork sandwich. It changed my life. With or without sauce, every bite was tasty and juicy. This will be another place I’ll have to visit once a month to try everything on their menu. Cannot wait.
It is 08/09/2025 and I had the chicken. Blown away!
… moreIt is 08/09/2025 and I had the chicken. Blown away!
Pooh Bear
Loved it and the simplicity! BBQ was how bbq should be,not overpowered with sauces. You taste the meat and the skin in it was chef’s kiss! The banana pudding is top tier just like grandma’s, and you don’t find it made like that anymore! I couldn’t pass on the skins which were awesome! First time there and I will be back! Highly recommend!
… moreEddie Smith
Best NC eastern-style BBQ. Chopped pork contains crackling that can be unexpected for first-timers. The crackling adds a touch of texture and flavor that compliments the moist chopped pork. The barbecue is the star of the show. The coleslaw is tinted yellow that’s surprisingly sweet, almost too sweet for some people who might be searching for a tangy or mayo based slaw, and the cornbread is to dense for my liking – it doesn’t add any value to the meal. If I could pair Skylight’s BBQ with Parker’s coleslaw, it would be a perfect match. I didn’t order the chicken and I’m not sure I ever would, it appears to be slow cooked in a sauce, not smoked like chicken at B’s BBQ. Expect a line during peak lunch time but there is plenty of seating as long as people don’t linger too long after finishing their meal.
… morejohn sheaffer
This landmark lives up to itsreputation. Everything was great. The staff is friendly and our food was delicious. We loved the cornbread. The cracklins in the q were bursts of flavor. Don’t get so focused on the pork that you miss the chicken. It completes the experience. Glad I got to come. Well worth the trip.
… moreRhonda Jones
Enjoyed my meal of real NC chopped BBQ at this landmark!
… moreDon Miha
Hog and Chicken done right, Spectacular!
Sides are probably more of an acquire taste.
Service was great, restaurant was no frills, as it should be.
Nice outdoor eating area.
… moreSides are probably more of an acquire taste.
Service was great, restaurant was no frills, as it should be.
Nice outdoor eating area.
Robert Kerns
I rode my motorcycle 75 miles to get this BBQ. If that is not enough support of this restaurant I don’t know what else to tell you.
I got the large chicken plate with dark meat and it was delicious.
The slaw and Mac and cheese as a side dish wax amazing.
I am looking forward to coming back again and bringing friends and family.
… moreI got the large chicken plate with dark meat and it was delicious.
The slaw and Mac and cheese as a side dish wax amazing.
I am looking forward to coming back again and bringing friends and family.
Sunshine State Bushcrafter
The bbq is finely chopped and flavorful. The bbq beans have pieces of bbq and that gives it a real unique flavor. The coleslaw and cornbread are both excellent.
… more