
Sky Port Restaurant & Bar is Elk Grove’s premier destination for fine dining, offering a sophisticated aviation-inspired experience that explores the modern culinary landscape. Led by Michelin-experienced chefs, our kitchen translates global flavors and international techniques into a refined upscale dining experience. Located in the Stonelake Landing Plaza, Sky Port is designed as a destination experience that blends coastal elegance with a curated bar program and creative fusion. Whether you are joining us for a celebratory dinner or a seasonal event, our First-Class service ensures a world-class journey from the first bite to the final toast.
Hours
| Thursday | 5–9:30 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9:30 PM |
| Monday | Closed |
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
Address and Contact Information
Address: 2619 W Taron Ct Suite 120, Elk Grove, CA 95757
Phone: (916) 243-6839
Website: https://www.skyportrestaurant.com/
Menu Photos
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Sky Port Restaurant & Bar | Fine Dining (@skyportrestaurant)
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Reviews
The beef tartare was not how you’d expect it, it was somewhat flavorful but the sourness took over. The cuts in my opinion were too thick and chewy.
They gave us complimentary egg rolls which weren’t bad, the calamari was tasty but not crispy.
The service was good, but we went during downtime, I wonder if they would be able to handle a half full let alone full restaurant.
Overall it was okay. I’ll have to go back and try the Italian food to give more input.
What an unforgettable dining experience at Sky Port. We feel like we were dining on a plane.
Food is on point. It was probably the best calamari and walnut shrimp we have ever had. It is so interesting to match the East and The West. So many options to choose from.
Service is world class. From the minute we have arrived, they graciously offer us 1st class experience. The owner was thoughtful enough to spend time to share where the idea of Sky Port came from- How he wanted to bring his aviation experience combining with his Coast Guard life-saving experience together.
Last, dishes are at a reasonable price point comparing to the quality of food and service.
We cannot wait to go back to Sky Port and try their brunch one day.
We really appreciated the level of detail in their outfits, decor and overall ambiance. The food that we ordered was delicious, although a few of the dishes were not our first choices as they were out of certain items listed, which made it tricky being gluten-free. However, it was a fun and memorable part of our trip and we appreciate what the crew at Sky Port is trying to do with their overall concept!
First the price was way too high. I ordered clam chowder. $16. Ok, that high but it’s upscale. But while it was served in a beautiful bowl within a dish, there was maybe 2 tablespoons of clam chowder in it. I ordered that because I’m not a sushi fan, but it was a family dinner and the other 3 people I took are.
But here’s the reason I won’t go back: Our bill for three dinners, my clam chowder “bowl” and 1 beer and 2 mocktails was $296, before tip, or so I thought.
I’m usually a generous tipper but the bill was so high, I only added on an extra $45. But when I looked at the bill when I got home, I discovered that they had added a 20% “service” charge on a party of 4. So the total bill was $250 and they added on $45 for a “service charge” (which they never mentioned and which isn’t posted) and then I added another $45 for the tip, so I guess a $90 tip on a $250 meal is generous after all.
This wasn’t a large party. 4 of us on a Sunday evening, with only one other customer in the restaurant, a party of two.
To charge $250 for 3 meals without drinks (plus a taste of clam chowder) is bad enough, but adding a hidden 20% service charge on a party of 4? (And there’s still the “tip line” on the bill.)
$350 for dinner for three in a still under construction strip mall restaurant? Maybe if I was a fan of sushi, I’d be more understanding.