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✔️Dinner ✔️Dine in ✔️Take out
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Welcome to Skogen Kitchen, a chef driven concept, offering innovative dinner options. Owners Joseph Raney (Chef) and Eliza Raney (GM) moved to South Dakota from Southern California to offer their experiences to the little town of Custer. Their goal, is to bring flavors from around the world to Custer for everyone to enjoy. They look forward to having you as their guest.
Casual, laid-back eatery serving American comfort classics from eggs to steak plus sweet desserts.
Address and Contact Information
Address: 29 N 5th St, Custer, SD 57730
Phone: (605) 673-2241
Website: https://www.skogenkitchen.com/
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Order and Reservations
Reservations: resy.com
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Skogen Kitchen
Welcome to Skogen Kitchen, a chef driven concept, offering innovative dinner options. … Custer, SD 57730. Open Dinner Tuesday — Saturday 5 — 8 PM. (605) 673- …
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Reviews
Dave Westergaard
Walked in with high expectations. Exceeded. The service, from the moment we walked in until we walked out was extraordinary. The food was even better. Connecting consistently with Joseph, the owner/chef, was an extra special touch. Thank you for that!
… morePeggy Bowes
My husband and I travel around the US, and have dined in restaurants all over the nation. Skogen Kitchen is definitely one of our favorites. This is our second time eating here, and we can’t wait to return. We are especially delighted that the menu is seed oil free! We ordered a bottle of reasonably-priced Napa Valley cab, several appetizers (gazpacho, octopus, steam buns, foie gras and lobster linguine), the duck confit entree and two desserts. We were blown away by everything! Our server, Yevhenii, was attentive, knowledgeable and made great recommendations. The restaurant has somewhat limited seating, so plan ahead and make a reservation. Don’t miss the opportunity to dine at Skogen during your visit to the Black Hills. Highly recommended!
… moreMissy Strong
This place has a great menu with some interesting choices. I also want to shout out the fantastic hostess who worked her magic to bump our reservation up early and our waitress, Destiny, who was so great. We got the carrot ginger soup which was very good. The endive salad was a great idea, but it was overdressed and pretty vinegar-forward for our tastes. My father got the halibut, which was excellent, but the absolute standout was the goat cheese and beet ravioli. It was beautiful to look at and every bite, from first to last was incredible!
… moreD. O.
The favorites: risotto and roasted octopus. I’ve been here twice, got both dishes again! The risotto was saltier the second time around, but still very good. I really enjoy the dates in the octopus dish.
… moremonica kramer
Wonderful and unexpected restaurant in Custer! We were very happy with everything ordered, and this was by far the best meal had on our 12 day trip through both of the Dakota’s. If you are a foodie, you will love it! I had a delicious cream of asparagus soup, and the risotto with English peas and morels was divine. Make reservations, you won’t want to miss this place!
… moreAleksandar Subotic
This restaurant stands out as an absolute gem of Black Hills when it comes to amazing food and ingredients. You will probably not find anything like it in the 100 mile area and probably even further. They don’t use inflammatory oils and ingredients are top notch. Everything that came from that kitchen was visually appealing, inviting and delicious. The Endive Salad blew my mind. They switch menus depending on the season but whenever you visit,you will be satisfied. Sometimes I visit to South Dakota just to eat here. Thank you for all the amazing experiences and service. Keep up the good job!
… moreBrian Misnuner
Was in the area for a birthday celebration, and decided on this place. Everything was absolutely amazing, from the friendly staff, fantastic service, and exceptional food. Everything looked really good, we chose the Fillet Mignon and the Salmon, along with a starter of roasted peppers, walnuts, goat cheese. Definetly recommended!
… moreAlly Brown
Skogen is one of our favorite treats in Custer! The staff is wonderful and knowledgeable. The food has always been absolutely fantastic! As someone who is conscious of the foods consumed, I greatly appreciate that they are a seed oil free facility. I HIGHLY recommend Skogen for any occasion.
… moreEthan
Outstanding in every way you want it to be. We made reservations for a birthday dinner for my wife and say at the Chef’s table which allows you to watch the kitchen operation. It was a really cool experience to see how things run and how wonderful the entire staff was.
We were seated right at our reservation time and our service was excellent throughout. The restaurant is small, but quiet enough to have a conversation still.
The food was amazing from start to finish. We had lobster steak buns and a tomato Gazpacho to start and both were wonderful. Entrees were exceptional! My wife had the filet with morels and I had the halibut. Every single element was well thought out and delicious.
We had the basque cheesecake with salted caramel ice cream for dessert and I could have put down at least 6 pieces of it. Wow!
Wine and beer selection were excellent and I loved that they multiple great non-alcoholic beer options.
All told a wonderful evening. Custer and the Black Hills in general are lucky to have this kind of dining experience close by. We will be back as often as we can!
… moreWe were seated right at our reservation time and our service was excellent throughout. The restaurant is small, but quiet enough to have a conversation still.
The food was amazing from start to finish. We had lobster steak buns and a tomato Gazpacho to start and both were wonderful. Entrees were exceptional! My wife had the filet with morels and I had the halibut. Every single element was well thought out and delicious.
We had the basque cheesecake with salted caramel ice cream for dessert and I could have put down at least 6 pieces of it. Wow!
Wine and beer selection were excellent and I loved that they multiple great non-alcoholic beer options.
All told a wonderful evening. Custer and the Black Hills in general are lucky to have this kind of dining experience close by. We will be back as often as we can!
Swanny1016
Wow, amazing! The four of us enjoyed our meals. The au gratin spuds and the sauce over my fillet was stellar. My wife loved the risotto and her parents munched up the halibut. $215 well spent.
… more