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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–9:30 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
Address and Contact Information
Address: 3070 Main St, Oakley, CA 94561
Phone: (925) 625-4040
Website: http://skipolinispizza.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Skipolini’s
A Family Tradition. On May 3rd 1974 Bev and Skip Ipsen opened our first pizza restaurant in Clayton California in a family home once occupied by the …
Order Online – Skipolini’s Pizza
Skipolini’s Oakley. 3070 Main Street, Oakley, CA. Change location.
skips_oakley | Oakley CA – Facebook
It’s a beautiful day to dine with us here at Skipolini’s Oakley Join us for lunch specials from 11:00am-2:00pm and Happy Hour from 2:00pm-5:00pm! See you …
Reviews
Jayme Swenson
The food is good but do NOT go here Thursday – Saturday, especially Friday. Service sucks. Bartenders only care about people at bar which is about 10 seats. Order it on door dash. It’s loud inside and if outside and busy good luck getting served within 30 minutes. Meatballs were NOT HOT on sandwich. So frustrating
… moreRica Carlos
Good delicious pasta dishes. Fast service (we came on a Wednesday night) and friendly customer service. Cozy ambience and beautiful murals. Bruschetta was not to my liking. The balsamic vinegar was sweet and thick. The Mozzarella was sub par. Eating it with a basil leaf makes a big difference! Will come back to try the other dishes.
… moreGail Midyett
I am disappointed. I ordered the Cajun Pasta, which comes with chicken and sausage, and asked for No Bell Peppers. My receipt even said, “No Red & Yellow Bell Peppers.” When I got home and was ready to dig in ; I received a large amount of Bell peppers and absolutely no chicken. It does taste good even though I can taste the Bell peppers.(yuck). So sad.
… moreMike McLaughlin
Pretty disappointing dinner experience this time. My wifes eggplant parm was not prepared properly. The egg plant was very tough and then it was overfried. Pizza was OK but very thick dough for such a small pizza. Ceaser salad was good. The old fashioned was very good. The waiter was so attentive when we ordered yet didnt check in with us again until we were ready to leave.
… moreThe Tipsy Gipsy
It’s such a great location. Corn Hole offered for the enthusiasts or curious. Old fashion had a perfect square cube of ice. Didn’t really taste the bitters, but it was good. My date got the kids “chef special/ build your own pizza” for less than $10 it kept him entertained, and he really really loved his cheese pizza. I got the peperonni option just in case he wanted to deviate from his normal path…. he didn’t This is a great family spot with delicious food at a fair price.
… moreJesse
My family and another family needed a place to grab lunch after an event, but needed the 4 kids to get their energy out before nap time. This place has a small playground which was perfect since we could sit right on the patio! Food was great and will definitely be coming back!
… moreMonica de Leon
Lovely place with delicious food. The pizza is great and you have to get the bacon wrapped jalapenos I tried a raspberry cocktail and it was delicious (sorry, forgot the name of it) anyways, I’m giving 4 stars instead of 5 because the place was pretty dirty our booth had crumbs all over the table and seats and they still sat us there, which honestly we didn’t really mind. We grabbed a napkin and cleaned ourselves but it just doesn’t look good. I noticed they were short on staff, hence all the empty tables with dirty dishes still on them. We also waited a really long time for a server to take our order but once we got the food it was all good. The food is definitely worth it! Our server was also lovely once she got to our table.
… moreAnthony Rubio
Love Skips, but I feel like lately the pizza has become overly soggy. It’s still not bad, but I don’t recall it being so soggy fresh out of the oven. Great atmosphere, inside and outside seating. They have cornhole and a small playground for the little ones.
… moreTanosha “Tia” Redman
I’m going to start off my review with I did not leave a tip! I was so disappointed after reviewing the reviews. Well I’m a single Patron so I said at the bar. I arrived at the bar set at the end the bartender looked at me and continued to drink her big gulp. That was red flag number one, she did not say anything to me. So when she came over I asked her hey do you know how to make a Hennessy Sidecar she says sure I can do that. I watch her part the Hennessy okay then she picks up a bottle of Citron I know the poor count she put way way over the amount of Citron it should have only been a half an ounce which is why a three count and then a little bit of simple syrup. Well the picture I’m going to give you looks like a lemon drop and it tasted like a lemon drop. So I let her know that hey this drink tastes like a lemon drop and she forcefully in a yelling voice says well I put 2 oz of Hennessy and I said I seen that but you put weight too much Citron she said nothing I said well I want another drink. So I ended up ordering a lemon drop which was no better in The Taste line I ordered a second one the second one was horrible. I go to order the skip skip which is more for a party of four to six people the bread was overcooked maybe it was from yesterday but it definitely was not fresh. The dip of vinegar and oil with herbs was the best tasting thing. This was my first experience at this restaurant I will try again but I will do a table seating and see how it goes. When the locals came in that bartender got turned up she gave them exactly what they wanted I wish I had that experience I was so bummed out. Hopefully my next review will be much better. There was no warm welcome here they just looked at me very funny because I had that brown skin I really felt that way. I’m hoping that the owner of this establishment looks at this review because I sent a review on Toast and have not received a response. And the upcharge on the vodka was really weird.
… moreSarah M
It was our first time. We were a walk-in of two on a Monday at around 6:30. We sat inside near the back patio entrance. The AC was blasting and I wish I brought a sweater. I guess if even the server staff are wearing warm clothes in summer I should layer up. Julie D was our server. She seemed really busy with tables at the patio and it took a while to get our order placed. We just got married but no one asked if we were celebrating anything and didn’t even get a smile throughout the entire evening from her. I wonder why she had tables both inside and outside as it seemed she was more attentive to the larger parties outside.
We ordered the garlic bread, ravioli, a burger, and a small pepperoni pizza.
We did receive our food (after about 30 mins of waiting) The garlic bread was like nothing I’ve ever had before. It tasted like mounds of freshly ground garlic plopped on top of toasted bread with melted cheese on top almost like a pizza. It was almost too spicy with the amount of garlic they used but, hey, if that’s your thing, enjoy. It wasn’t to my liking. It’s not normal garlic bread by any means. I wish they used roasted garlic.
The pizza, burger, and the ravioli were decent. We also ordered a side of the meatballs as well which came out lukewarm and even when we asked to heat it up, even then they weren’t that great.
I understand that Julie must have been overloaded but I’ve worked as a server before and I wish I had received better/more attentive service. The only time service was prompt was when we were paying the check. We noticed other servers asking tables if they were celebrating anything special but no one asked us. We were within eyesight every time she walked through the patio door and she never so much as looked in our direction. We did tip, but we felt neglected and I don’t think we will be coming back.
… moreWe ordered the garlic bread, ravioli, a burger, and a small pepperoni pizza.
We did receive our food (after about 30 mins of waiting) The garlic bread was like nothing I’ve ever had before. It tasted like mounds of freshly ground garlic plopped on top of toasted bread with melted cheese on top almost like a pizza. It was almost too spicy with the amount of garlic they used but, hey, if that’s your thing, enjoy. It wasn’t to my liking. It’s not normal garlic bread by any means. I wish they used roasted garlic.
The pizza, burger, and the ravioli were decent. We also ordered a side of the meatballs as well which came out lukewarm and even when we asked to heat it up, even then they weren’t that great.
I understand that Julie must have been overloaded but I’ve worked as a server before and I wish I had received better/more attentive service. The only time service was prompt was when we were paying the check. We noticed other servers asking tables if they were celebrating anything special but no one asked us. We were within eyesight every time she walked through the patio door and she never so much as looked in our direction. We did tip, but we felt neglected and I don’t think we will be coming back.