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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Large portions of seafood & dim sum are the focus inside this no-frills, strip-mall Chinese eatery.
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
Address and Contact Information
Address: 5600 Spring Mountain Rd, Las Vegas, NV 89146
Phone: (702) 272-2462
Website: https://skseafoodrestaurant.shop/
Menu Photos
Order and Reservations
Reservations: skseafood.com
Order: Order online
Photo Gallery
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Reviews
Felicity Chiou
Very busy place even on a Thursday noon, almost full house. But they are very fast.
They offer lunch specials which is a pretty good deal and various options.
Their salt and pepper shrimps, curry beef stew, green beans, tofu dish and clay pots are good.
… moreThey offer lunch specials which is a pretty good deal and various options.
Their salt and pepper shrimps, curry beef stew, green beans, tofu dish and clay pots are good.
ARNOLD PREPEÑA
This restaurant may be small, but the crowd was great and the atmosphere felt lively. It was my first time dining here, so we ordered the sweet and sour crab and wow, the food was delicious! The service was absolutely amazing. Our server, a Chinese lady who speaks Tagalog, was hilarious and very kind, which made the whole experience even better. Overall, it was a very good dining experience. I would definitely recommend this place for fresh seafood and friendly service! ️✨
… moreDavid Bar
What an experience here…
I’ve only been to a few traditional Chinese or Cantonese restaurants in my life, none really worth remembering…
Enter SK Seafood. Mind you I have a group of 12 people, I did call ahead a few weeks ahead to place a reservation.
We showed up a little early ending a conference and they were still preparing our table but they set everything up extremely quick, and it fit all 12 of us with mild comfortability. However we weren’t just there to be comfortable, we were there to eat. To FEAST more like it.
Starting with ordering off the menu, my colleagues who are fluent in Chinese and Cantonese just picked everything, but they let me choose the lobster so our amazing and kind waitress brought it out to show and it was a good looking one. Fast forward 25 minutes and we get our appetizers, a little bit of a wait but to be expected for so much food ordered and a big group of people. It was also 6pm so we hit main dinner rush. Props to them for hammering everyone’s food out.
As the food kept coming, the flavors kept increasing, each with its own unique attributes. I can 100% attest that not a single person in my entire group disliked any items brought to our table. It was of the highest quality, flavoring, and to top it off, my colleagues said that in all their years, they haven’t ever found a place in the United States that serves this food and is comparable with what it’s like where it originated from. So I know that’s saying something.
Moral of the story, if you think it looks good, it’s going to be even better. Give this place a try, our entire group of 12 still has dreams of this place even after ending our stay in Las Vegas.
… moreI’ve only been to a few traditional Chinese or Cantonese restaurants in my life, none really worth remembering…
Enter SK Seafood. Mind you I have a group of 12 people, I did call ahead a few weeks ahead to place a reservation.
We showed up a little early ending a conference and they were still preparing our table but they set everything up extremely quick, and it fit all 12 of us with mild comfortability. However we weren’t just there to be comfortable, we were there to eat. To FEAST more like it.
Starting with ordering off the menu, my colleagues who are fluent in Chinese and Cantonese just picked everything, but they let me choose the lobster so our amazing and kind waitress brought it out to show and it was a good looking one. Fast forward 25 minutes and we get our appetizers, a little bit of a wait but to be expected for so much food ordered and a big group of people. It was also 6pm so we hit main dinner rush. Props to them for hammering everyone’s food out.
As the food kept coming, the flavors kept increasing, each with its own unique attributes. I can 100% attest that not a single person in my entire group disliked any items brought to our table. It was of the highest quality, flavoring, and to top it off, my colleagues said that in all their years, they haven’t ever found a place in the United States that serves this food and is comparable with what it’s like where it originated from. So I know that’s saying something.
Moral of the story, if you think it looks good, it’s going to be even better. Give this place a try, our entire group of 12 still has dreams of this place even after ending our stay in Las Vegas.
Pacific Breeze
The food is great. We loved the dishes we ordered – lobster on noodles and crab meat fish maws soup. So delicious. Price is reasonable
… moremhoskins555
I’ve eaten Chinese food a lot, around the world. This restaurant is the best for how good the food is.
Fantastic for treating people who are looking for familiar American Chinese, the Kung Pow Chicken is really good ditto the Mongolian Beef.
Also great for someone looking for something traditional, the cold chicken is some of the best in the world according to my Chinese friend.
Furthermore, if you want something new the Salt and Pepper pork chop is my favorite, along with the deep fried whole flounder. With that one, ask the chef to chop it up before cooking to make it even better. Done forget to eat the fins!
… moreFantastic for treating people who are looking for familiar American Chinese, the Kung Pow Chicken is really good ditto the Mongolian Beef.
Also great for someone looking for something traditional, the cold chicken is some of the best in the world according to my Chinese friend.
Furthermore, if you want something new the Salt and Pepper pork chop is my favorite, along with the deep fried whole flounder. With that one, ask the chef to chop it up before cooking to make it even better. Done forget to eat the fins!
Carlos Gan
Wait was horrible but worth it. The food was outstanding. Great hot & sour soup, the string beans had the right amount of “wokhey” to have nice flavor, the steam chicken was flavorful and tender, the deep fried flounder was crispy on the outside and juicy and tender on the inside, and the last fish was the walnut shrimp which were sweet and savory. All in all, it was a great meal. The place is not much to look at but you are there for the scrumptious food.
… morePaul Chong
Food is okay. Pass and edible. Nothing is spectacular. For those travellers who are craving for Chinese food from home, this could be a place to check out but I wouldn’t put too high hope.
… moreJidapa Chuprajak
This Chinese restaurant is really good! I don’t understand why the reviews aren’t great, because everything we had was delicious. The staff today an older gentleman was super kind and friendly, like a sweet uncle. The place is also very clean. The fried shrimp with garlic and pepper was crispy and tasty, and the fried rice, stir-fried vegetables, roast duck, boiled chicken, and egg soup were all really good too. Definitely worth a visit!
… moreJessica Schnell
Delicious: salt and pepper pork chops, eggplant, wonton noodle, sticky rice, fried flounder, pork belly.
… moreJia
Super yummy meal! My family and I were craving for chinese food and we are pleasantly surprised (definitely authentic cantonese cuisine and worth the 5-Stars ⭐️⭐️⭐️⭐️⭐️!!) Also, love the generous portions for every dish. Service was great as well. Highly recommended
… more