
It all began on January 27, 1958. With $50 in the cash register, Del and Helen Johnson opened “Sizzler Family Steak House” in in Culver City, California. This was the place where everyone could enjoy a great steak dinner at an affordable price. Today, we strive to serve the best hand-cut steaks at the most affordable price for the whole family with the addition of a broad, all-American menu and an abundance of fresh and healthy options. Sizzler is the restaurant where America comes to satisfy its appetite with U.S.D.A. Choice steaks cut fresh daily and cooked over an open flame, fresh seafood, and premium craft soup and salads prepared fresh daily.
Longtime casual restaurant known for its steak, burgers & seafood, plus a salad bar.
Hours
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
Address and Contact Information
Address: 1010 Postal Way, Springfield, OR 97477
Phone: (541) 726-9933
Website: https://sizzler.com/locations/sizzler-springfield/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Springfield (Postal Wy) | OR – Sizzler
Menu – Sizzler
Sizzler, 1010 Postal Way, Springfield, OR 97477, US – MapQuest
Reviews
Another member of our party enjoyed a steak and bottomless shrimp, one had a burger and another just had the salad bar. The strawberry lemonade was good also. The atmosphere was like any other Sizzler that I have been in… though I’ve not been to one in over 15 years.
The staff were very friendly and attentive with refilling drinks and bottomless shrimp.
The food was great and it was nice to have access to a salad bar. I had the steak and lobster with a loaded baked potato.
Prices were reasonable. The employees were very friendly and waitstaff were very attentive. I was even given a military discount!
Highly recommended for great non-fussy meal.
Great quality Food was cooked a perfect perfection.
People were friendly, inviting and helpful.
10 out of 10 experience
Well, priced food as well. Best compliment of value I can give.
As far as the staff, they gave service that not only makes you one to tip them, but makes you realize why we started tipping servers in the first place. Above and beyond all the way.
The food was subpar. It felt like they were barely staying open. Everything felt old and dry.
The spaghetti was hard and wilted, the salads were wilted. There was mold on a strawberry. There was so few toppings for the ice cream.
Everyone eating there other than us was 70+
I went to a sizzler last year I California that wasn’t even half this dilapidated.
Do. Better.