Social Profile: 
![]()
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
It all began on January 27, 1958. With $50 in the cash register, Del and Helen Johnson opened “Sizzler Family Steak House” in in Culver City, California. This was the place where everyone could enjoy a great steak dinner at an affordable price. Today, we strive to serve the best hand-cut steaks at the most affordable price for the whole family with the addition of a broad, all-American menu and an abundance of fresh and healthy options. Sizzler is the restaurant where America comes to satisfy its appetite with U.S.D.A. Choice steaks cut fresh daily and cooked over an open flame, fresh seafood, and premium craft soup and salads prepared fresh daily.
Longtime casual restaurant known for its steak, burgers & seafood, plus a salad bar.
Hours
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9:30 PM |
Address and Contact Information
Address: 20557 Devonshire St, Chatsworth, CA 91311
Phone: (818) 349-1900
Website: https://sizzler.com/locations/sizzler-chatsworth
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Chatsworth (Devonshire St) | CA – Sizzler
Chatsworth (Devonshire St) | CA · +1 818-349-1900. 20557 Devonshire Street. Chatsworth, CA 91311. Regular Hours. Monday-Thursday 11:00am – 9:00pm; Friday- …
Menu – Sizzler
Our Menu · Steak Combos · Hand-cut Steaks · Savory Seafood · Hand-Crafted Burgers · Slow-Cooked Ribs & Chicken · Delicious Smaller Plates · Unlimited Salad Bar.
Sizzler – Chatsworth, CA Restaurant | Menu + Delivery | Seamless
Best Sellers; Steak Combos; Hand-Cut Steaks; Family Meals for 4; Savory Seafood; Ribs & Chicken; Smaller Plates; Hand-Crafted Burgers; Soups & Salads …
Reviews
Pesi Hlt
We decided to dine in tonight mainly for the unlimited salad bar and broccoli cheddar soup.
We were third in line and it took roughly 20 mins to get to the front of the line. A couple 2 spots behind me ended up leaving due to the amount of time it was taking with the first clients. It would have been nice if there were two cashier’s to speed up the process.
Food was okay, though I do wish there were other options such as onion rings, fries, or cheese sticks. There are potato wedges, though sometimes they are overly cooked.
Servers were a little slow this evening. One bowl of the soup crackers were completely out when we arrived. Servers didn’t bother to refill until I asked for crackers as both bowls were completely empty.
Lights were dimmed around the salad bar, which made it seem like we were sort of eating in the dark. The back half of the restaurant had great lighting. Some customers did mention it was a bit to dark; however, staff didn’t do anything. It was way to dark in the restaurant.
Also, the cashier went on about the dessert station which serves a soft serve machine. It would be nice if the staff were to inform the cashier of the soft serve machine being out of service to inform customers as it was something that was asked if customers would like to include the dessert station in their meal.
There are brownies. It would be nice to have a few other options such as cookies, etc.
… moreWe were third in line and it took roughly 20 mins to get to the front of the line. A couple 2 spots behind me ended up leaving due to the amount of time it was taking with the first clients. It would have been nice if there were two cashier’s to speed up the process.
Food was okay, though I do wish there were other options such as onion rings, fries, or cheese sticks. There are potato wedges, though sometimes they are overly cooked.
Servers were a little slow this evening. One bowl of the soup crackers were completely out when we arrived. Servers didn’t bother to refill until I asked for crackers as both bowls were completely empty.
Lights were dimmed around the salad bar, which made it seem like we were sort of eating in the dark. The back half of the restaurant had great lighting. Some customers did mention it was a bit to dark; however, staff didn’t do anything. It was way to dark in the restaurant.
Also, the cashier went on about the dessert station which serves a soft serve machine. It would be nice if the staff were to inform the cashier of the soft serve machine being out of service to inform customers as it was something that was asked if customers would like to include the dessert station in their meal.
There are brownies. It would be nice to have a few other options such as cookies, etc.
Robert Gray
The lettuce tasted off and I think it gave me food poisoning. Stay away
… moreAlejandro Huezo
Had a great experience at Sizzler tonight. The service was excellent every lady working the night shift was friendly, attentive, and made us feel welcome from start to finish. A special thank you to Ana Maria for her outstanding service and positive attitude. She truly made our visit enjoyable. We’ll definitely be coming back!
… moreArt Scott
EXCELLENT Experience today..
Thank You LULU, & GOLAN for Amazing Fast & Accurate Service.
I appreciate Your professionalism, Knowledge, Patience, & being Genuinely Personable..
You’ve Exceeded my expectations with this healthy & delicious dinner.
Thank You again
… moreThank You LULU, & GOLAN for Amazing Fast & Accurate Service.
I appreciate Your professionalism, Knowledge, Patience, & being Genuinely Personable..
You’ve Exceeded my expectations with this healthy & delicious dinner.
Thank You again
Christine Temple
Based only on the steak and lobster meal. The meat was overcooked and kinda tough so I didn’t finish it. I had ordered medium rare. The lobster was tiny and cooled off when served. The baked potato tasted good, but the skin a little hard. The cheese toast was good. It was my favorite part of the meal. If I ever go to this location again, I would not order that dish. My daughter liked her kids burger and the service was good.
… moreNoam Baruh
I really wanted to have something fresh and light so what could be better than a salad bar?
Crazy disappointed the salad bar Food was so old it had a crust on it.
I saw the staff just filling the new food on top of the old food ( poor food handeling)
Ac was not working because the manager didn’t want to turn it on. The parking lot outside was cooler than the inside of the restaurant
Parking -4/5*
Accessibility -4/5*
Atmosphere – 2/5*
Clean – 2/5*
Restrooms – 2.5/5*
Service – 3/5*
Food visually -2/5*
Food taste -3/5*
Food freshness -2/5*
Price- 4/5*
Total score- 28.5 points out of 50
3 stars
… moreCrazy disappointed the salad bar Food was so old it had a crust on it.
I saw the staff just filling the new food on top of the old food ( poor food handeling)
Ac was not working because the manager didn’t want to turn it on. The parking lot outside was cooler than the inside of the restaurant
Parking -4/5*
Accessibility -4/5*
Atmosphere – 2/5*
Clean – 2/5*
Restrooms – 2.5/5*
Service – 3/5*
Food visually -2/5*
Food taste -3/5*
Food freshness -2/5*
Price- 4/5*
Total score- 28.5 points out of 50
3 stars
Gemini Promotional Marketing
Being that we just dine in at the sizzler on Manchester in the city of Inglewood and the food and service was top tier, I was so excited once I saw the location on Devonshire in Northridge.
I took my kids as a treat and they were not pleased with the choice. The ground beef was smothered in oil that was already separating from the actual mystery looking meat. The Mac and Cheese was crusted and so old it appeared to have been from a week ago.
The spaghetti noodles also hard in texture. I asked the server why the fried chicken was black and if there were any fresh pieces being prepared in the kitchen. She came back with identical pieces and said “the cook said they’re fresh” .
They have the audacity to cut the Sizzler Toast in half, lol and they’re scorched tasting. It’s just a mess. Perhaps if this location takes a field trip to the Inglewood location they can take back a lesson or two on how to serve food that customers are happy to eat. That would really help, because this place is really- really -really bad!
The manager sat in the front and ate food from the kitchen he didn’t even eat that scary salad bar food. I mean yuck. What a waste of $60.
I took a bite of the food on my plate to be fair and gagged instantly. Just very unappealing and stale tasting. Pics below. The only thing that was decent was the cornbread, and signature lemonades.
All we ate was broccoli and cheese soup, total rip off. Don’t wait for me to come through those doors ever again. They should change out the oil in the fryer, and serve FRESH FOOD.
… moreI took my kids as a treat and they were not pleased with the choice. The ground beef was smothered in oil that was already separating from the actual mystery looking meat. The Mac and Cheese was crusted and so old it appeared to have been from a week ago.
The spaghetti noodles also hard in texture. I asked the server why the fried chicken was black and if there were any fresh pieces being prepared in the kitchen. She came back with identical pieces and said “the cook said they’re fresh” .
They have the audacity to cut the Sizzler Toast in half, lol and they’re scorched tasting. It’s just a mess. Perhaps if this location takes a field trip to the Inglewood location they can take back a lesson or two on how to serve food that customers are happy to eat. That would really help, because this place is really- really -really bad!
The manager sat in the front and ate food from the kitchen he didn’t even eat that scary salad bar food. I mean yuck. What a waste of $60.
I took a bite of the food on my plate to be fair and gagged instantly. Just very unappealing and stale tasting. Pics below. The only thing that was decent was the cornbread, and signature lemonades.
All we ate was broccoli and cheese soup, total rip off. Don’t wait for me to come through those doors ever again. They should change out the oil in the fryer, and serve FRESH FOOD.
O & C M
This Sizzler location is super clean, stocked salad bar, three types of soup, the waitress was super attentive and the food was delicious. Everything exceeded my expectations. We were a family of 7 and had a wonderful dinning experience at a reasonable price.
I recommend.
… moreI recommend.
Favor Grace
Well….
I pulled up and out!
So I decided to read the reviews…
Gemini Marketing… That review had me gagging.
Do you know I literally left church…
And drove to Manchester and Prairie to Sizzlers and you were RIGHT!
THAT WAS THE BEST TASTINGS FOOD!
AND… I didnt have the best waitress bit, she serviced her other guess pretty well. They were the same nationality. But, it was ok.
Otherwise… You were right. Hadn’t been that way in a long time and it was worth the drive.
I didnt have to leave a large tip bcuz she didnt make her presence known. Im usually a huge tipper… Only bcuz I know what’s it like to deal with different types of attitudes…
But, back to this other restaurant…
Please take the trip down to LA or Manifee ( that’s my favorite place)
I pray you all learn how to trust JESUS CHRIST!
Let’s be fair to each other….
We all bleed red blood no matter what color we are born.
Love you all in Jesus name!
… moreI pulled up and out!
So I decided to read the reviews…
Gemini Marketing… That review had me gagging.
Do you know I literally left church…
And drove to Manchester and Prairie to Sizzlers and you were RIGHT!
THAT WAS THE BEST TASTINGS FOOD!
AND… I didnt have the best waitress bit, she serviced her other guess pretty well. They were the same nationality. But, it was ok.
Otherwise… You were right. Hadn’t been that way in a long time and it was worth the drive.
I didnt have to leave a large tip bcuz she didnt make her presence known. Im usually a huge tipper… Only bcuz I know what’s it like to deal with different types of attitudes…
But, back to this other restaurant…
Please take the trip down to LA or Manifee ( that’s my favorite place)
I pray you all learn how to trust JESUS CHRIST!
Let’s be fair to each other….
We all bleed red blood no matter what color we are born.
Love you all in Jesus name!
Bill “Getting Around” Bailey
Ribeye ordered med rare got rare. Bit of fat on the steak but tender and juicy. Don’t like the order and pay “before” seating. Staff is friendly but service slow. They all appear to speak Spanish fluently. There beer is pricy at $6.25 for Corona. NO craft beer:-(. For this reason I will choose alternate restaurant.
… more