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It all began on January 27, 1958. With $50 in the cash register, Del and Helen Johnson opened “Sizzler Family Steak House” in in Culver City, California. This was the place where everyone could enjoy a great steak dinner at an affordable price. Today, we strive to serve the best hand-cut steaks at the most affordable price for the whole family with the addition of a broad, all-American menu and an abundance of fresh and healthy options. Sizzler is the restaurant where America comes to satisfy its appetite with U.S.D.A. Choice steaks cut fresh daily and cooked over an open flame, fresh seafood, and premium craft soup and salads prepared fresh daily.
Longtime casual restaurant known for its steak, burgers & seafood, plus a salad bar.
Hours
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 10 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 10315 Lakewood Blvd, Downey, CA 90241
Phone: (562) 861-8612
Website: https://sizzler.com/locations/sizzler-downey
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Downey (Lakewood Blvd) | CA – Sizzler
Downey (Lakewood Blvd) | CA · +1 562-861-8612. 10315 Lakewood Boulevard. Downey, CA 90241. Regular Hours. Monday-Thursday 11:00am – 9:00pm; Friday-Saturday …
Menu – Sizzler
Our Menu · Steak Combos · Hand-cut Steaks · Savory Seafood · Hand-Crafted Burgers · Slow-Cooked Ribs & Chicken · Delicious Smaller Plates · Unlimited Salad Bar.
Sizzler reopening in Downey with retro-inspired look
The Downey location—one of the oldest in the Sizzler chain—will also debut an exclusive new menu item called The Sizzler, featuring hand-cut …
Reviews
Dogelon Mars
I have not been to this sizzler in a long time the girl with the pink and black hair is very nice and attentive she talks to you as if she has known you for a long time. The food was very good the steak seasoned and cooked how I wanted it. The salad bar is very clean and well maintained I even seen an employee checking the temperature with a thermometer. Everyone is very nice here and the food amazing. I will definitely recommend this place as a must visit in downey. To the employees you are doing a good job
… morerick
I cannot even believe how good this place is. Had a steak with unlimited shrimp, it was so divine. The service was great, we were served by a kind man named Felipe. The atmosphere was stunning. I would visit a million times over if i could.
… moreMickey Renteria
My girlfriend just loves coming here. So many different things to eat , service is always great. We try to stop by once a month ! Being a vegetarian is hard to find restaurant that meet my food intake. How ever Sizzler ,has more than enough for me. Keep up the great work there,see you soon.
… moreJohnny Cage
New ownership. Good food. The salad bar is 8.99 but unlimited with tacos-soups-and salads. Its a classic stop by to eat. I upgraded my steal for $4 more. They also offer seniro discounts- come check it out
… moreDavid Ang
I’ve been eating at Sizzler since I was a kid, and one of the things I’ve always appreciated is the consistency—same familiar menu, same dependable favorites, same comforting experience.
That’s why I was excited when this location near my home finally reopened after a long, unannounced closure for remodeling. I’ve been visiting a different location in the meantime, and it’s been great. But today, I decided to give the newly upgraded spot a try—and unfortunately, it fell short in ways I didn’t expect.
1. Consistency Matters:
I ordered the steak & shrimp with salad bar. The first disappointment was that they didn’t carry the classic French dressing I’ve always loved—a small detail, but a big deal to a long-time customer. (The other location still has it.) Then, I sat down and waited for a server to bring the salad bar plate and bowl—something every other Sizzler has always done. No one came. When I finally asked, I was told it’s “serve yourself” here—again, inconsistent with other locations.
The soup station didn’t have the usual Vegetable Beef, either. I reluctantly went with Chicken Noodle, which turned out to be barely warm, not hot.
2. Listening & Details:
When I was told my chosen side was unavailable, I asked for a baked potato with butter only. It arrived with sour cream. The server did correct it quickly when I pointed it out, but it was another small letdown.
3. Procedures Gone Wrong:
The most frustrating moment came when I left my table to refill my drink and get something from the hot bar. I returned to find my entire meal—half a steak, a baked potato, two shrimp, and cheese toast—cleared away and tossed. The busser realized his mistake instantly and apologized. My server offered to replace the meal, but I’d already eaten more than half and didn’t want to waste food. The manager later brought me a business card with a handwritten note for a free meal next time, which I appreciated.
The final twist? I’d spun their prize wheel at the register and landed on “70s pricing,” which brought my total from $34 to just $8. That softened the blow, but only a little.
Bottom Line:
The staff was polite, and management did make an effort to make things right—but the inconsistencies and missteps left me unsure if I’d return. It’s not just about the food—it’s about familiarity, reliability, and trust, especially when you’ve been a customer for decades.
… moreThat’s why I was excited when this location near my home finally reopened after a long, unannounced closure for remodeling. I’ve been visiting a different location in the meantime, and it’s been great. But today, I decided to give the newly upgraded spot a try—and unfortunately, it fell short in ways I didn’t expect.
1. Consistency Matters:
I ordered the steak & shrimp with salad bar. The first disappointment was that they didn’t carry the classic French dressing I’ve always loved—a small detail, but a big deal to a long-time customer. (The other location still has it.) Then, I sat down and waited for a server to bring the salad bar plate and bowl—something every other Sizzler has always done. No one came. When I finally asked, I was told it’s “serve yourself” here—again, inconsistent with other locations.
The soup station didn’t have the usual Vegetable Beef, either. I reluctantly went with Chicken Noodle, which turned out to be barely warm, not hot.
2. Listening & Details:
When I was told my chosen side was unavailable, I asked for a baked potato with butter only. It arrived with sour cream. The server did correct it quickly when I pointed it out, but it was another small letdown.
3. Procedures Gone Wrong:
The most frustrating moment came when I left my table to refill my drink and get something from the hot bar. I returned to find my entire meal—half a steak, a baked potato, two shrimp, and cheese toast—cleared away and tossed. The busser realized his mistake instantly and apologized. My server offered to replace the meal, but I’d already eaten more than half and didn’t want to waste food. The manager later brought me a business card with a handwritten note for a free meal next time, which I appreciated.
The final twist? I’d spun their prize wheel at the register and landed on “70s pricing,” which brought my total from $34 to just $8. That softened the blow, but only a little.
Bottom Line:
The staff was polite, and management did make an effort to make things right—but the inconsistencies and missteps left me unsure if I’d return. It’s not just about the food—it’s about familiarity, reliability, and trust, especially when you’ve been a customer for decades.
Dalia Garcia
I really enjoyed the renovation and truly appreciate the senior options available. The salad bar offered a wonderful variety to choose from. A big thank you to Sergio for helping to clean the tables so promptly, and to Allison for making our group of 7 seniors feel well taken care of. Allison provided excellent service, and I would definitely return if all servers were as friendly and attentive as she and Sergio.
… moreCharlie Henley
Kiki is the Best server pull light energetic, helpful, friendly. Absolutely love her.
I love the salad bar soup station tacos, chicken wings and especially the Malibu chicken.
… moreI love the salad bar soup station tacos, chicken wings and especially the Malibu chicken.
Elsa Rico
Friendly customer service quality and cleanliness!! The lady at the register was super sweet and funny. Our waiter was outstanding. Food was delicious especially the Classic Trio and house salad! Totally recommend this location.
… moreAlexandra Mitrasca
You can find here a variety of dishes. I think the salad bar is a great option.
Also the fried shrimps are delicious.
I liked that they gave us from the house french toast.
… moreAlso the fried shrimps are delicious.
I liked that they gave us from the house french toast.
Jesus Perez
Food was bland at best. Steak was tough to cut n harder to chew. Very rubbery. Chicken came with a cold cut beneath some American cheese didn’t know what was the reason for that. Was not my best meal. The waitress was very nice and attentive.
… more