It all began on January 27, 1958. With $50 in the cash register, Del and Helen Johnson opened “Sizzler Family Steak House” in in Culver City, California. This was the place where everyone could enjoy a great steak dinner at an affordable price. Today, we strive to serve the best hand-cut steaks at the most affordable price for the whole family with the addition of a broad, all-American menu and an abundance of fresh and healthy options. Sizzler is the restaurant where America comes to satisfy its appetite with U.S.D.A. Choice steaks cut fresh daily and cooked over an open flame, fresh seafood, and premium craft soup and salads prepared fresh daily.
Longtime casual restaurant known for its steak, burgers & seafood, plus a salad bar.
ThatBombCholo
Honestly this locations food was pretty salty and the Salad bar was over charged and made to look big but in reality you only had a couple hot foods which aren’t worth spending the money on.
… moreRena Monroe
I grew up going to this location every week as a child, teen young adult, moved back to area ,, a quick meal as a nurse is crucial fast but tasty and quality… the chefs send out garbage, salad bar is almost the quality of calling the state,,, 2/21/26 seas food salad looked like paste.. lettuce pieces withered ask for fresh lettuce got attitude from really tall big women wearing all black employee… this local near mall , airport, and family who value good food,,, you will close down if you don’t upscale to the Sizzler I grew up with,, what a let down, Inglewood location still doing their best send your crew to train and care , and serve eatable food, Servers amazing!!! Chefs fire them terrible food going out, salad bar and chicken horrible..
… moreMarguerite Alexis Ferrera
I’ve always had a really pleasant experience going into this Sizzlers. Guy the waiter has always been so kind. He was my waiter at the former Crenshaw location. Yara continues to show kindness, care and attentiveness when I see her at the register. She’s always willing to listen to me speak about my work as a therapist, social worker and my goals of perfeting Spanish. She goes above and beyond to make my Sizzler’s experience comfortable and enjoyable. Thank you Guy also for always remembering to ask about my family, especially my late grandmother that I used to take to Sizzlers.
Warmly,
Marguerite
… moreAmanda Coleman
Here’s the thing, the food is great generally speaking. I can only speak of what I’ve ordered. The service is abysmal, with multiple staff members seeming to be uninterested in ensuring that customers feel welcome and appreciated. The manager is kind and helpful in rectifying situations, but it is important that people be aware of the problems that may be encountered here.
… moreBoyd Anderson
Prices are good, food was served fast and the steak cooked just right. That crunchy buttery toast was incredible and brought back memories for me instantly. I would go to Sizzler when they were in Oregon and Washington but most of the locations there have closed I think. I was happy to enjoy the Sizzler experience again!
… moreDon
Have not been to a Sizzler in ages, by wanting a salad bar drove us in. Great deal for the variety of salads available, toppings of all kinds, soups, premade salads, build your own, macaroni and tuna salads, seafood salad. Also a decent taco bar and fried chicken. A little light on the deserts, but that was ok. Very kind and prompt service, will definelty go back!
… moreElizabeth Lascheid
This is by far the worst Sizzler we have ever been to. The food was so bad I sent it back and just asked for a refund, I never do that.
Parking is easy in their lot. The place is not clean enough to my standards. The bathrooms were very clean. The salad bar was so boring. Other Sizzlers have a nice selection. This was not.
We walked into order, you order right when you walk in. There is not a huge menu like other Sizzlers. I ordered a burger rare and I was very clear about rare. I was asked if I wanted fries or a baked potato. I thought those were my only choices, I ordered the baked potato with no sour cream. My husband ordered a steak rare and was shown side choices that I was never offered on a little card near where you stand at the counter. He ordered a baked potato. I had no idea they also had garlic mashed and a few others. I did not want to confuse so I let it go. Really bad way to market.
We went in and found a booth which needed my napkin to clean it. It had already been their idea of clean. Not mine. A server came by took our receipt and asked if we wanted some garlic bread. It never came. Our food arrived and my burger was medium well. Gross. My baked potato was filled with sour cream. I tasted my burger and though I am not eating this. I sent it back to have it and the potato done right. My husbands steak was medium. He just ate it. He was not thrilled. My food came back and again the burger was overcooked. The baked potato had no softness to it. And where is that bread. Not coming, ever. I tried to eat this way over cooked burger and I was done. I sent it back and said just take it off the bill. No one came to say sorry, our server sort of disappeared off the planet. My husband was bummed because he knew I would not be having dinner at all. Oh well.
I was so disappointed. I will never go back and again not one person came to say we messed up, sorry. Nothing.
Stay away.
… moreRose Thomas
My uncle enjoys the steaks as Sizzler. The burger wasn’t that good. However, they have tasty fries and a really good salad bar. The staff were friendly and attentive. The floor was a bit sticky and soup bar area needed attention.
… moreAnnie Chen Shi
We ordered two adult entrees with salad bars, plus three kids’ salad bars. The entree portions were pretty small (steak & shrimp, ribs & chicken). The salad bar was good as there were three stations: salad (greens, toppings, fruit), hot food (meatballs, spaghetti, taco bar, fried chicken wings), and soups/dessert (ice cream, cones, toppings, custard, jello). Next time we would probably do salad bar only, as it seems to be better value.
Bathrooms were not the cleanest but ok. Free parking but the lot wasn’t big.
The wait wasn’t long when we arrived around 11:30am on a Saturday morning, b but there was a long line when we left around 1pm.
… moreRoyce Edgar
Great sizzlers. One of my favorite people to see working hereis a clever hard working man named Guy. He waits on us every time some how. He is always super courteous, comes prepared with everything we might ask for or need after he leaves. Wouldn’t be the same with out this man. I love this sizzlers !
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