Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Made-to-order Vietnamese meals, from sandwiches to rice bowls, in a modern counter-serve setup.
Address and Contact Information
Address: 1313 NE 42nd St, Seattle, WA 98105
Website: http://sizzleandcrunch.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Sizzle and Crunch
We’re proud to serve healthy street food inspired by authentic Vietnamese flavors. Everything is made right before your eyes counter-service style.
Sizzle&Crunch | Seattle WA – Facebook
Sizzle&Crunch, Seattle. 645 likes · 301 were here. Modern “Roadside” Vietnamese grill serving sizzling meats on fresh baguettes, rice bowls, and salads!
Sizzle&Crunch Vietnamese Grill (@sizzleandcrunchgrill) – Instagram
3303 Followers, 1503 Following, 132 Posts – Sizzle&Crunch Vietnamese Grill (@sizzleandcrunchgrill) on Instagram: “Banh Mi Rice Bowls Salad Bowls SLU …
Reviews
Kat
5/5 I came in at about 12:40 today (12/21) for my first in-person order and the employees were super patient and explained everything well! The portion sizes are good for the area and price and I would much prefer going here instead of the Chipotle nearby any day. Both take-out, pickup, and in-person ordering has been good here so far and I definitely recommend a visit.
… moreXavier Malave
Wow! This is the kind of place you passed by and upon returning you realized you’ve made the best decision
Beef ✔️
Grilled chicken ✔️
Pork # you’re next
… moreBeef ✔️
Grilled chicken ✔️
Pork # you’re next
Narumi Ywasaki
Overall, really solid price–quality–quantity balance.
I ordered the grilled beef bowl with all the toppings, plus the green sauce and their soy sauce—and I loved it. The meat was juicy and definitely grilled—not boiled or bland. It had that slightly smoky flavor.
The soy sauce wasn’t just plain soy—it had a sweet and spicy twist that added a lot of flavor. The toppings were fresh and crunchy, and the green sauce was fantastic too—bright and flavorful without overpowering the rest of the bowl.
… moreI ordered the grilled beef bowl with all the toppings, plus the green sauce and their soy sauce—and I loved it. The meat was juicy and definitely grilled—not boiled or bland. It had that slightly smoky flavor.
The soy sauce wasn’t just plain soy—it had a sweet and spicy twist that added a lot of flavor. The toppings were fresh and crunchy, and the green sauce was fantastic too—bright and flavorful without overpowering the rest of the bowl.
Menven
The taro milk tea was unbelievably sweet and they fill the drink up with so much ice you’re paying way too much for a drink that isn’t worth it. The taro wasn’t good either just taste like cereal milk. Take your chances with snooze cafe and get better taro over there.
… moreHu Ro
I’m not a picky person, but the bahn mi was literally barely cut and they just threw everything onto it and it could not even shut because it was not properly cut. I ordered two and they were both like this. We literally could not eat it. Any other bahn mi place around is good this place was terrible
… moreJohn Victor Calabig
One of my favorite place at the UDistrict my favorite is the chicken bowl and that green sauce is to die for also don’t forget the egg on top of rice delicious
… moreKathy N
As a Vietnamese person, this is possibly the worst banh mi I’ve ever had. The bread, which is essential to the identity of this kind of sandwich, is entirely wrong. It’s like a hoagie roll and was dry. I had their banh mi at the SLU location last year and that bread wasn’t great either but this is on another level. There are Vietnamese bakeries and delis that make Vietnamese baguettes in Seattle that can supply so this is not excusable imo. Other Vietnamese restaurants can get the right bread, why not here. As for the fillings, it’s ok. Ingredients are fresh. Not the most flavorful chicken but I did appreciate that there was plenty of meat and veggies.
I also had a rice bowl here, reminiscent of com tam. Rice bowl was much better, though fish sauce was just ok.
Workers were kind and speedy but interaction was minimal.
At the end of the day, it’s like chipotle to Mexican food. It’s not authentic really (they asked if I wanted fish sauce with the sandwich which was odd—never encountered that before in America or Vietnam) but it works I guess. I’m not gonna come back when there’s other smaller Viet restaurants in the u-district I can support UNLESS the bread situation improves.
… moreI also had a rice bowl here, reminiscent of com tam. Rice bowl was much better, though fish sauce was just ok.
Workers were kind and speedy but interaction was minimal.
At the end of the day, it’s like chipotle to Mexican food. It’s not authentic really (they asked if I wanted fish sauce with the sandwich which was odd—never encountered that before in America or Vietnam) but it works I guess. I’m not gonna come back when there’s other smaller Viet restaurants in the u-district I can support UNLESS the bread situation improves.
Kurt Luoto
Your familiar with those fast food restaurants based on an assembly line where you go down the line telling the workers what you want on your meal — on the whole, a good idea. (Think Subway, Chipotle, MOD pizza, etc.) Well, this place does the same for Vietnamese food. You specify a base, which can be a rice plate, a salad bowl, or a sandwich roll. You then pick a protein to go with it and which optional toppings you want. The ordering process is pretty quick.
I ordered the beef with egg on salad. I found some of the meat to be rather stringy, the rest being just OK. Not a lot of flavor, so if I go there again I will be sure to ask for some sliced jalapenos as one of the toppings.
Seating is quite limited. They have about four tables each of which can seat four, and perhaps six seats at a counter along the front window. I imagine that many customers take their meals to-go.
… moreI ordered the beef with egg on salad. I found some of the meat to be rather stringy, the rest being just OK. Not a lot of flavor, so if I go there again I will be sure to ask for some sliced jalapenos as one of the toppings.
Seating is quite limited. They have about four tables each of which can seat four, and perhaps six seats at a counter along the front window. I imagine that many customers take their meals to-go.
BT sonic_975
Ive been coming here for 6 years now and every single time it hits. My favorite order is the housepork plate, it’s just the go to. I usually substitute one of the meats in the plate to Tofu because their braised tofu is absolutely banger! They give extra sauces on the side but that green sauce is . Sadly this place has very limited seating but don’t worry the food tastes good even after a drive home or to a park!
… moreRonit Khanna
10/10 Best food in U District. Healthy, flavourful, tasty just perfect. Service is excellent they prepare pick up orders within 5-10 minutes. Highly recommend
… more