Martha Mazza
We enjoyed the outdoor seating.. hearing the waves of the ocean… we had Mitch’s ( the bartender tonight) award winning Old Fashion.. which was delicious..fish basket with blackened flounder… and they allowed me to get 2 coleslaws instead of hushpuppies ( i am gluten free).. also we had the flounder special.. Seared with coconut curry sauce and jasmine rice… Joey was our server and he was attentive and engaging..
… moreFrank V
This is a casual local food place with lots of seafood on the menu. It gets very busy after 6:30. The food is very good with generous portions. We had the cornmeal crusted catch of the day, crab cakes and Caesar salad. The Caesar used fresh lettuce and had an excellent dressing. The mains and sides were very good. There is a full bar. Service was a little slow but it was very busy. It was a little chilly and very foggy out. I’m sure the view is good, we just could not see it due to the fog.
… moreShaneese Bailey
Absolutely loved our experience here. From the moment we arrived, the entire staff was warm, welcoming, and genuinely kind. Even the other patrons made the atmosphere feel friendly and relaxed.
Our waiter, Cam, took amazing care of us from start to finish. He was attentive, personable, and made sure everything was perfect without us ever having to ask.
It even started raining while we were there and we got a little wet, and without hesitation they discounted our food for the inconvenience which says a lot about how much they care about their guests. That level of service is rare.
The food, service, and overall vibe were all top-tier. This will absolutely be a go-to spot for me every time I’m in Jacksonville Beach. Highly recommend!
… moreAzucena “Susie” LaDuke
I had my birthday celebration and have to say they went above and beyond to make sure everything was just right. Everyone in my party loved the food and the service was great. They even made a special menu with items I had picked out. That additional touch made me feel extra special. I forgot to take photos of the food but we were not disappointed and did not leave hungry.
… moremaryanne Birkin
Wow this place is awesome, slightly higher priced but not crazy expensive . The quality is totally there, and it’s worth every penny. I really liked the broiled oysters they were so tender with a little bit of salt from the ocean . I came for the all day happy hour Monday and thought the drinks were tasty! I will totally be back next time I’m passing through Jax beach. Took forever tho , service wasn’t amazing.
… moreDawn V
Great place for locals to feel like they are on vacation! Right on the beach. We sat outside and ordered the special of the red fish over mushroom risotto and we also had the shrimp and fish basket. Everything was very tasty and the service was great. Our server Josh was awesome.
… moreJeff Iberg (jefeOscuro)
It took two trips to get the Octopus which tasted good. Wish the there was an option to get a whole grilled octopus. Out of 3 trips I had the Oysters (wouldn’t do again) too much of a pain when they aren’t cut free if the shell. Calamari (tasted good), Alligator (good),seared tuna (Awesome), and the pan seared scallops (awesome)
The servers were all awesome.
… moreCEO RobT: Robert JD Trego
When it comes to enjoying a meal, nothing is better than the sticky ribs made with true love! They’re On-point with class service and located just before the beautiful sky hits the Ocean near the boardwalk. Great people, great service and great food!
… moreTravis Avant
Such an awesome find!! So glad we went here. The food was so delicious we couldn’t put our forks down!! The waiter, Justin, made excellent recommendations and was super nice. Also, the drinks were STRONG, so prepare yourself for some great spirits! Will go back here again!! HIGHLY RECOMMEND! (note: we walked here, so I don’t know about parking, sorry).
… moreSkylar Wilson
The scallops were some of the best scallops I have ever had. Our server Chloe was so kind and friendly. Definitely looking forward to going back, especially on a warm day to enjoy the patio.
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