Every plate and pour is designed to inspire adventure and discovery of wine culture reimagined. Guests are encouraged to experience abundance over shared plates, enjoy wine pinkies down and to visit for brunch, lunch and dinner. Signature menu items include charcuterie boards, seasonal proteins, wood fired pizzas and innovative pasta dishes all inspired by ingredients found in wine country.
Casual New American kitchen & wine bar offering bites & wines on tap in spacious, modern surrounds.
Xavier de la Torre
I recently dined at Sixty Vines and had a wonderful experience. I ordered the Cali Chop Salad and the truffle fries, and both were delicious. The salad was fresh, flavorful, and perfectly balanced, while the truffle fries were crispy, well-seasoned, and absolutely addictive.
Olivia was our server and she was fantastic — attentive, friendly, and made sure everything was just right throughout the meal. The manager was also very attentive and helpful, which really elevated the overall experience.
Great food, great service, and a great atmosphere. I’ll definitely be back!
… moreReid Harrison
60 Vines on Las Olas was an outstanding experience from start to finish. Our server, Matt, truly made the night—knowledgeable, pleasant, personable, and attentive without being overbearing. He elevated the entire experience and made us feel genuinely welcome.
The food and drinks were exceptional—fresh, flavorful, and beautifully presented. Every dish and pour lived up to the hype.
The Las Olas location can’t be beat. We sat upstairs and loved the open-concept, wraparound balcony overlooking the energy of the busy restaurant below. The atmosphere was vibrant yet relaxed, making it the perfect spot for a great night out.
Highly recommend 60 Vines, and if you’re lucky enough to have Matt as your server, you’re in for a fantastic experience.
… moreHawaiian Blue
Amazing, over and beyond expections !!
Beautifully creative dishes made with fresh ingredients and bold flavors. Great quality at a fair price, especially for a tourist area. James was thoughtful, kind, and made our visit memorable. Thank you! ❤️
… moreGordon P
Sixty Vines in Fort Lauderdale has a great atmosphere, and the fried zucchini was easily the highlight of the entire meal—crispy, flavorful, and absolutely delicious. Highly recommended just for that alone. Unfortunately, the steak was a letdown. It lacked seasoning and came out fairly bland, and surprisingly, we weren’t provided a steak knife, which made cutting the meat unnecessarily difficult. On a positive note, the mashed potato wedges served on the side were really nice and added some comfort to the plate. Service-wise, the waiter seemed rushed, which took away a bit from the overall experience. Some strong points, but a few details definitely need improvement.
… moreDani D
The vibe was great, the food was medium, we had burgers, pizza and coffee. Had to ask for ketchup couple times (food got cold) and they randomly put almond milk instead of regular in the coffee.
Would go again for appetizers and small plates and for a date or a nightly hangout.
Recommend for a simple an chill time, can accommodate large groups.
… moreJoshua Sampson
Yes 5 Stars! This place is done very well. This is my second time going and both times were delicious. This time we got the Tuna Crudo again it seemed like the portion was smaller but still good. We also got the Wood Roasted Cauliflower. I got the Pork Chop. It is an absolute must. Probably the BEST Pork Chop I have ever had! So tender and juicy and flavors were fantastic. Perfect portion size. This will be my go to when eating here. Also at the table we ordered the Salmon and the Rigatoni. These were both great too. The table shared the Cheese Cake. This also was good. We did the flight of wine. You choose 4 half glasses. Will 100% be back!
… moreConVino Board
OUR NEW FAV restaurant in all of south FL. We LOVE it here- as a food, wine and cheese lover this place checks all the boxes. Francisco was our waiter and he was amazing, so attentive and told us which bites he’d recommend. The froze was delicious. I also suggest getting the ricotta cheese as an appetizer and burger for main dish. Will be coming on repeat
… moreJoshua Buehs
Amazing experience the other night here with my family. I ordered the Rainbow Trout and was cooked to perfection.
The staff really took care of us from management to our server Mayerly.
Will definitely come back.
… moreKathy Kronbichler
Amazing experience! Ask for Francisco, he was the best. He gave us great recommendations for menu choices and wine. This place has the best location on Las Olas and a super fun atmosphere. You can’t go wrong at 60 Vines.
… moreNorvella
Been here twice now: fig and prosciutto pizza was yummy, right amount of sweet and savory and soft crust. The fish with curry is delicious (ordered both times).
Our second visit was on Valentine’s Day. I wanted to try the pork pappardelle but they were sold out (at 4:30p on a holiday??). Opted for the rigatoni instead which was tasty – had to request extra ricotta but overall a good dish.
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