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Perched elegantly atop the cliffs of Ocean Ave overlooking the majestic expanse of the Pacific Ocean, Sirena emerges as a beacon of sophisticated all day dining in Santa Monica. From the first light of dawn to the tranquil hues of sunset, our new restaurant at The Georgian Hotel welcomes guests to embark on a culinary odyssey that seamlessly intertwines the laid-back essence of California living with the timeless allure of Coastal Italy.
Hours
| Friday | 7 AM–12 AM |
| Saturday | 7 AM–12 AM |
| Sunday | 7 AM–11 PM |
| Monday | 7 AM–11 PM |
| Tuesday | 7 AM–11 PM |
| Wednesday | 7 AM–11 PM |
| Thursday | 7 AM–12 AM |
Address and Contact Information
Address: 1415 Ocean Ave, Santa Monica, CA 90401
Phone: (424) 722-6845
Website: https://www.sirenabythesea.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
Ba Nana
good food and nice crew… there was just one waiter that probably wasn’t having a good day and wanted to take away our plates quick… like what?
the herb infused oil for broccolini was my fav. linguini was on the spicy end but all good, steak was on point.
… morethe herb infused oil for broccolini was my fav. linguini was on the spicy end but all good, steak was on point.
B W
Had no regrets having breakfast at this establishment. The wait staff, especially Chelsea K, was extremely pleasant and professional and ensured I was taken care during my visit. I ordered the Georgian Breakfast with Fluffy Buttermilk Pancakes. The food portions were plentiful and food was served fresh/hot. Plenty of seating options were available, including sidewalk breakfast tables and patio seating. Tables and chairs were clean. Menu was available for passersby on sidewalk near The Georgian Hotel, which is what attracted my attention. One of the best breakfasts I’ve had in Santa Monica. I would return to this establishment for breakfast and/or other entrees.
… moreKarissa Kane
Went to Sirena for the first time for Valentine’s Day and it was packed. Ambiance is amazing. Bar is beautiful. The manager was phenomenal. So kind and welcoming and went out of his way to make sure we were having a good night. Food was very solid. I will go back again 🙂
… moreClare Kleinedler
We had an outstanding dinner at Sierna. The atmosphere strikes a perfect balance between elegant and cozy, with charming two-person booths that let you sit side by side, offering a great view of the dining room while still feeling tucked away and private. The prawn cocktail was everything a classic should be: plump, pristine shrimp with a cocktail sauce that hit all the right notes—fresh, tangy, and with just the right horseradish bite. We also shared the sweet potato chips with charred onion mascarpone dip, a simple snack elevated by top-tier ingredients and clear attention to detail. The linguini vongole was garlicky, slightly spicy, and loaded with juicy clams, while a vegetarian pasta of zucchini, lemon, and parmesan was unexpectedly phenomenal—the kind of dish you dream of recreating at home but know you’ll never quite match. We ended with the cinnamon budino, a luscious bread-and-butter pudding that left a lasting impression. A fantastic meal from start to finish.
… moreDaniela M
We came to Sirena on Friday evening for dinner with a group of friends and unfortunately had a very disappointing experience with the hostess. Based on what the valet told us, the hostess’s name was Jade.
From our first interaction, she was rude and dismissive. When we asked a simple question about valet (no one was at the stand), she responded, “I don’t know, I’m not valet,” in a very snarky tone. When it was time to be seated, we were placed indoors despite selecting outdoor seating with our reservation. When we politely mentioned this, every response we received was passive-aggressive.
I calmly pulled her aside to let her know her tone felt unnecessarily rude, and she responded by saying she seated us inside because she “didn’t think we wanted to sit on the sidewalk,” again in an extremely condescending way. She definitely has low EQ and should not be in hospitality. At that point, we asked to speak with a manager, which she refused to get. One of our friends had to go to the bar to find one.
The hostess came back and ended up seating us outside, the patio was not busy, and a table was clearly available the entire time.
The manager was kind and offered us a round of drinks, which we appreciated, but the damage was already done. I’ve dined at many restaurants all over LA from fast food to fine dining and have never been treated this poorly.
Sadly, this experience ensures I won’t be returning
… moreFrom our first interaction, she was rude and dismissive. When we asked a simple question about valet (no one was at the stand), she responded, “I don’t know, I’m not valet,” in a very snarky tone. When it was time to be seated, we were placed indoors despite selecting outdoor seating with our reservation. When we politely mentioned this, every response we received was passive-aggressive.
I calmly pulled her aside to let her know her tone felt unnecessarily rude, and she responded by saying she seated us inside because she “didn’t think we wanted to sit on the sidewalk,” again in an extremely condescending way. She definitely has low EQ and should not be in hospitality. At that point, we asked to speak with a manager, which she refused to get. One of our friends had to go to the bar to find one.
The hostess came back and ended up seating us outside, the patio was not busy, and a table was clearly available the entire time.
The manager was kind and offered us a round of drinks, which we appreciated, but the damage was already done. I’ve dined at many restaurants all over LA from fast food to fine dining and have never been treated this poorly.
Sadly, this experience ensures I won’t be returning
dravya jain
a gorgeous restaurant with the most exceptional and patient service… they were SO nice with everything. i ordered the avocado toast and the sesame bread w butter was divine (did not really taste like sesame), and paired with the avocado it was lovely. however, i didn’t really enjoy the raw, bitter, and sour vegetables on top… it wasn’t my cup of tea but i would love to come back and try a new dish!
… moreKevin Betancourt
Came to this restaurant on a whim and I do not regret it. Shrimp scampi was great, tail off and they weren’t stingy with the shrimps either! Server was great! The Lobster Mac and cheese was delicious along with the chicken sandwich. I’d come all over again over and over!
… moreOUT WEST Food & Lifestyle
Disappointing. Came across this romantic looking place while trying to find an opening with no reservations. it was the only restaurant that didn’t have a 45 minute wait. We were tucked into a small table with not enough room for our appetizer and drinks. The servers had to squeeze through every time they passed by our table. At one point the manager came to our table to verify our reservation, which was very strange as we had no reservation. The scampi entrée was unacceptable. The shrimp were very small and had not been cleaned. I ate one before I realized that the remaining shrimp had not been properly cleaned. This is one of the worst mistakes that can be made, other than finding a hair in your food. The photos are of the grilled peaches with whipped ricotta and martini’s which were the only good part of the evening.
… moreVic Arutyunyan
Nestled within the newly remodeled Georgian Hotel, The Restaurant at The Georgian is a true hidden gem with its Budapest-inspired decor and elegant ambiance.
Upon entering, my wife and I were greeted by dim lighting and sophisticated surroundings that set the perfect tone for our dining experience. The service was impeccable, with attentive staff catering to our every need.
We started our meal with the Georgian chop salad, a delightful combination of fresh ingredients that was both flavorful and satisfying. For the main course, we indulged in the New York Strip steak, cooked to perfection and bursting with juicy goodness.
Although we were unable to experience the speakeasy downstairs due to its popularity, we look forward to visiting it on our next trip.
Convenient valet parking at the front of the hotel made our evening stress-free, allowing us to focus solely on enjoying our dining experience. At $17 for three hours, it was a reasonable option for dinner guests.
Overall, our experience at The Restaurant at The Georgian was exceptional, and we can’t wait to return to explore more of what this hidden gem has to offer.
… moreUpon entering, my wife and I were greeted by dim lighting and sophisticated surroundings that set the perfect tone for our dining experience. The service was impeccable, with attentive staff catering to our every need.
We started our meal with the Georgian chop salad, a delightful combination of fresh ingredients that was both flavorful and satisfying. For the main course, we indulged in the New York Strip steak, cooked to perfection and bursting with juicy goodness.
Although we were unable to experience the speakeasy downstairs due to its popularity, we look forward to visiting it on our next trip.
Convenient valet parking at the front of the hotel made our evening stress-free, allowing us to focus solely on enjoying our dining experience. At $17 for three hours, it was a reasonable option for dinner guests.
Overall, our experience at The Restaurant at The Georgian was exceptional, and we can’t wait to return to explore more of what this hidden gem has to offer.
Feather Beshilas
We’re staying at this beautiful hotel and decided to have breakfast here two days in a row. The breakfast sandwiches were fantastic, but the potatoes? Not so much.
Yesterday they were over fried, bland, and tasted like they’d been sitting uncovered in a fridge.
Today, we asked to swap them for fries (even offered to pay extra), but the chef declined.
We gave the potatoes another shot, and they were somehow worse,cold, stale, and inedible.
Honestly, this Yelp review probably wouldn’t exist if the chef had just made a simple swap.
At a place this nice, that kind of rigidity is surprising,and disappointing.
… moreYesterday they were over fried, bland, and tasted like they’d been sitting uncovered in a fridge.
Today, we asked to swap them for fries (even offered to pay extra), but the chef declined.
We gave the potatoes another shot, and they were somehow worse,cold, stale, and inedible.
Honestly, this Yelp review probably wouldn’t exist if the chef had just made a simple swap.
At a place this nice, that kind of rigidity is surprising,and disappointing.