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Address and Contact Information
Address: 29 Cornelia St, New York, NY 10014
Phone: (917) 259-6974
Website: http://www.sipandguzzlenyc.com/
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Sip & Guzzle
For private events or PR inquiries please email us at: [email protected]. 29 Cornelia st. New York, NY 10014. HOURS OF OPERATION. Guzzle.
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… NYC Flagship, 85 5th Avenue, New York, NY 10003 Let’s raise a glass to a new city ritual! #CityRituals #Nespresso #SipAndGuzzle #CoffeeCocktails #NYCEvents …
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Sip & Guzzle. 4.5. (4K) reviews. Japanese … Upstairs at Guzzle you will find a bustling N… Read more. Sip & Guzzle. 29 Cornelia St. New York, NY 10014.
Reviews
Katya M
One of the best experiences in New York. We discovered this place through the 50 Best ranking. I highly recommend making a reservation in advance, as even on weekdays it gets very busy.
The cocktails are incredibly creative and delicious, and the food is simply outstanding. I especially recommend trying the Wagyu Sando — it is 100% worth the price. We ordered 4 cocktails, 6 dishes, and 2 desserts. The total bill, including tips, came to $450, which is an excellent value for such an experience.
I will definitely come back, and I strongly suggest you don’t walk past this place — you’ll have an unforgettable experience.
… moreThe cocktails are incredibly creative and delicious, and the food is simply outstanding. I especially recommend trying the Wagyu Sando — it is 100% worth the price. We ordered 4 cocktails, 6 dishes, and 2 desserts. The total bill, including tips, came to $450, which is an excellent value for such an experience.
I will definitely come back, and I strongly suggest you don’t walk past this place — you’ll have an unforgettable experience.
Matt Mead
Sip & Guzzle absolutely delivered from start to finish.The food was outstanding, with every dish hitting the mark. I had the late night menu with comte cheese fries, smash burger and super impressive fried chicken sando. Their selection of Japanese whiskies is genuinely impressive and thoughtfully curated. Service was flawless—special thanks to my server Lynsey and the gentlemen behind the bar for the good vibes. I don’t think I’ve ever had a better experience sitting at the rail, will be back for sure.
… moreGavin Helm
This place is awesome! We went last week while we were visiting and had an amazing time.
We walked in without a reservation on Sunday night and sat at the bar to have a drink while we waited for a table at Sip downstairs. A table at Sip came up in less than 30 min and we were so happy we made it to the bar downstairs. The drinks were amazing and so was the chicken.
Besides the drinks being some of the best and most unique drinks we’ve had, the service was outstanding. Turner had great recommendations, explained the drinks so nicely, and really went above and beyond for us.
We had such a good time but didn’t get to try everything we wanted to so we came back the next night! Turned remembered us which was really nice and Charity is awesome as well. She showed us just as much attention as we had the night before and her drink recommendations were on point as well. Everything was top notch and we can’t wait until we go back to New York so we can go to Sip&Guzzle again! This is a must try!!
… moreWe walked in without a reservation on Sunday night and sat at the bar to have a drink while we waited for a table at Sip downstairs. A table at Sip came up in less than 30 min and we were so happy we made it to the bar downstairs. The drinks were amazing and so was the chicken.
Besides the drinks being some of the best and most unique drinks we’ve had, the service was outstanding. Turner had great recommendations, explained the drinks so nicely, and really went above and beyond for us.
We had such a good time but didn’t get to try everything we wanted to so we came back the next night! Turned remembered us which was really nice and Charity is awesome as well. She showed us just as much attention as we had the night before and her drink recommendations were on point as well. Everything was top notch and we can’t wait until we go back to New York so we can go to Sip&Guzzle again! This is a must try!!
Samuel Lam
Supercool place.
Arrived at 4pm. And waited in line for 30mins. No prob. I was here mainly to Guzzle and if I was lucky, hoping to get to Sip.
Had a good location near the bar and could watch the bartenders do their Magic.
Had the Yuzu Mugurita to begin. Then tried the wagyu old fashion. Had it with the Volcano Roll and the Pork Yaki. They really tasted so good.
To end of the quick 1hr here, I finished it off with a nice Japanese Highball. My evening just started.
Wonderful!!!!!
… moreArrived at 4pm. And waited in line for 30mins. No prob. I was here mainly to Guzzle and if I was lucky, hoping to get to Sip.
Had a good location near the bar and could watch the bartenders do their Magic.
Had the Yuzu Mugurita to begin. Then tried the wagyu old fashion. Had it with the Volcano Roll and the Pork Yaki. They really tasted so good.
To end of the quick 1hr here, I finished it off with a nice Japanese Highball. My evening just started.
Wonderful!!!!!
Andrew Dabydeen
I enjoyed my experience at Sip and definitely think it’s worth a visit at least once. The snacks on the menu were delicious and the presentations were on point. Our server was phenomenal and so friendly, really made our experience. I did enjoy the cocktails (we did 2 rounds) – they were expertly made but were just okay. The prices on the menu are very high and I expected a bit more. Not sure if I’d come back but I’m glad I had the opportunity to come by. I would say come for a visit just to experience the downstairs since the vibe is super intimate and fun.
… moreYulu He
We made a 9:30 PM reservation for SIP downstairs, but just a heads up — seating is limited, so I’d definitely recommend booking in advance.
The atmosphere downstairs is cozy and intimate, with a really nice vibe. On the day we went, NYC was hit by a snowstorm, and there was a travel restriction after 9 PM. Because of that, we came around 5 PM instead and were actually lucky enough to walk in without a reservation. Very fortunate timing.
The waitress was also super cheerful and welcoming — you could tell she genuinely enjoyed working there, which made the whole experience even better.
Now for the food and drinks:
Grandma Apple Pie really gives off autumn harvest vibes. The aroma is rich and mellow, probably because of the milk foam on top, dusted with powdered sugar and a hint of something slightly salty. After taking a few sips, eating the remaining solids at the bottom is lightly sweet. There’s also a slice of dried apple, which is even sweeter than the rest. Cozy and comforting.
Chinatown No. 5 was my absolute favorite — five stars. I don’t know why, but it somehow reminded me of the flow of a Chinese qipao dress. Maybe it’s the floral elements that feel very traditionally Chinese. It was topped with what looked like an edible flower, maybe an orchid. The drink feels feminine, soft, and elegant. The alcohol is extremely light — honestly, it smells more like a fragrant perfume than a typical cocktail. It’s sweet, aromatic, and beautifully balanced. More of a scent experience than a strong drink.
Tomato Tree was especially refreshing, probably because we had two drinks before it. It felt light and effortless, with barely any alcohol taste — just the fresh, clean aroma of tomato. Very easy to drink, almost like tomato juice, but elevated.
The twisted mochi fries were interesting — the fries are intertwined together and you have to pull them apart by hand. The texture reminds me a bit of rice cake, but less sticky — somewhere between rice cake and French fries. I really liked it (maybe because I’m from the “rice cake hometown” ).
In the second round, we ordered Doctor Green and Strawberry Hot Pot.
Doctor Green had a spicy, herbal, vegetable-like flavor — decent, but nothing too special.
Strawberry Hot Pot had a small fragrant chili inside. You can taste the berry sweetness, but it’s layered with chili oil aroma. Sweet with a spicy kick — quite enjoyable.
We also ordered fried chicken, which had the aroma of spicy hot pot base. It smelled amazing — crispy outside, juicy and tender inside.
To finish, we had Hokkaido milk ice cream. I don’t usually love sweets, but this one was milky and fragrant rather than overly sugary. Slightly sweet, a tiny bit rich, but in a good way. Among milk ice creams, this one is definitely very flavorful and well done.
Ranking:
⭐️⭐️⭐️⭐️⭐️ Chinatown No. 5
⭐️⭐️⭐️⭐️ Grandma Apple Pie, Tomato Tree, Twisted mochi Fries, Ice Cream, Fried Chicken
⭐️⭐️⭐️ Strawberry Hot Pot
⭐️⭐️½ Doctor Green
… moreThe atmosphere downstairs is cozy and intimate, with a really nice vibe. On the day we went, NYC was hit by a snowstorm, and there was a travel restriction after 9 PM. Because of that, we came around 5 PM instead and were actually lucky enough to walk in without a reservation. Very fortunate timing.
The waitress was also super cheerful and welcoming — you could tell she genuinely enjoyed working there, which made the whole experience even better.
Now for the food and drinks:
Grandma Apple Pie really gives off autumn harvest vibes. The aroma is rich and mellow, probably because of the milk foam on top, dusted with powdered sugar and a hint of something slightly salty. After taking a few sips, eating the remaining solids at the bottom is lightly sweet. There’s also a slice of dried apple, which is even sweeter than the rest. Cozy and comforting.
Chinatown No. 5 was my absolute favorite — five stars. I don’t know why, but it somehow reminded me of the flow of a Chinese qipao dress. Maybe it’s the floral elements that feel very traditionally Chinese. It was topped with what looked like an edible flower, maybe an orchid. The drink feels feminine, soft, and elegant. The alcohol is extremely light — honestly, it smells more like a fragrant perfume than a typical cocktail. It’s sweet, aromatic, and beautifully balanced. More of a scent experience than a strong drink.
Tomato Tree was especially refreshing, probably because we had two drinks before it. It felt light and effortless, with barely any alcohol taste — just the fresh, clean aroma of tomato. Very easy to drink, almost like tomato juice, but elevated.
The twisted mochi fries were interesting — the fries are intertwined together and you have to pull them apart by hand. The texture reminds me a bit of rice cake, but less sticky — somewhere between rice cake and French fries. I really liked it (maybe because I’m from the “rice cake hometown” ).
In the second round, we ordered Doctor Green and Strawberry Hot Pot.
Doctor Green had a spicy, herbal, vegetable-like flavor — decent, but nothing too special.
Strawberry Hot Pot had a small fragrant chili inside. You can taste the berry sweetness, but it’s layered with chili oil aroma. Sweet with a spicy kick — quite enjoyable.
We also ordered fried chicken, which had the aroma of spicy hot pot base. It smelled amazing — crispy outside, juicy and tender inside.
To finish, we had Hokkaido milk ice cream. I don’t usually love sweets, but this one was milky and fragrant rather than overly sugary. Slightly sweet, a tiny bit rich, but in a good way. Among milk ice creams, this one is definitely very flavorful and well done.
Ranking:
⭐️⭐️⭐️⭐️⭐️ Chinatown No. 5
⭐️⭐️⭐️⭐️ Grandma Apple Pie, Tomato Tree, Twisted mochi Fries, Ice Cream, Fried Chicken
⭐️⭐️⭐️ Strawberry Hot Pot
⭐️⭐️½ Doctor Green
M K
Such a beautiful cozy place! Food was okay/solid, and drinks were pretty good! Out of all the food I recommend the addictive cabbage and electric chicken combo, and I’d skip the Bikini sandwich. Definitely pricey, but more of an atmosphere and drinks place than for food.
… morePeter Gan
Background
Sip & Guzzle presents a clever dual concept in New York’s bustling bar scene, offering two distinct experiences under one roof. Downstairs at Sip, the focus is on refined, creative cocktails influenced by Japanese techniques, while upstairs at Guzzle, the energy is livelier with classic and inventive drinks and food. 
Ambience
The two-level bar plays with contrast. Guzzle on the ground floor feels vibrant and convivial, like a contemporary neighbourhood pub elevated with thoughtful design touches. In contrast, Sip below is quieter and more intimate, with low lighting and a speakeasy mood that invites closer conversation.
Service
Service at Sip & Guzzle is consistently praised for being friendly, knowledgeable and genuinely helpful. Credit is particularly due to the host who successfully facilitated access to the sought-after Guzzle basement, demonstrating a hospitality mindset that actively enhances the guest journey
Food/Drink
Drinks here show serious craft and imagination. Sip’s cocktails lean into layered flavours and refined balances, while upstairs offerings at Guzzle pay homage to classic American bar culture with clever twists. Many guests single out cocktails like creative twists on classics for both depth and playfulness. Food complements the drinks without overwhelming them. Bar snacks and small plates reflect izakaya influences and range from uni fried rice to electric chicken. At the same time, playful items, such as a Volcano Roll shaped like a cigar, feature bold flavours and textural interest. While some finds (like the soft serve or speciality sandwiches elsewhere on the menu) attract curiosity more than universal acclaim, the overall pairing of food and drink amplifies the experience. 
Overall
Sip & Guzzle delivers a compelling night out that marries creative cocktails with complementary food in a space that feels both lively and refined. For anyone chasing innovative drinks or a standout evening with friends, it hits many marks.
… moreSip & Guzzle presents a clever dual concept in New York’s bustling bar scene, offering two distinct experiences under one roof. Downstairs at Sip, the focus is on refined, creative cocktails influenced by Japanese techniques, while upstairs at Guzzle, the energy is livelier with classic and inventive drinks and food. 
Ambience
The two-level bar plays with contrast. Guzzle on the ground floor feels vibrant and convivial, like a contemporary neighbourhood pub elevated with thoughtful design touches. In contrast, Sip below is quieter and more intimate, with low lighting and a speakeasy mood that invites closer conversation.
Service
Service at Sip & Guzzle is consistently praised for being friendly, knowledgeable and genuinely helpful. Credit is particularly due to the host who successfully facilitated access to the sought-after Guzzle basement, demonstrating a hospitality mindset that actively enhances the guest journey
Food/Drink
Drinks here show serious craft and imagination. Sip’s cocktails lean into layered flavours and refined balances, while upstairs offerings at Guzzle pay homage to classic American bar culture with clever twists. Many guests single out cocktails like creative twists on classics for both depth and playfulness. Food complements the drinks without overwhelming them. Bar snacks and small plates reflect izakaya influences and range from uni fried rice to electric chicken. At the same time, playful items, such as a Volcano Roll shaped like a cigar, feature bold flavours and textural interest. While some finds (like the soft serve or speciality sandwiches elsewhere on the menu) attract curiosity more than universal acclaim, the overall pairing of food and drink amplifies the experience. 
Overall
Sip & Guzzle delivers a compelling night out that marries creative cocktails with complementary food in a space that feels both lively and refined. For anyone chasing innovative drinks or a standout evening with friends, it hits many marks.
Kawone Williams
Sip & Guzzle
This was my fourth visit to Sip and Guzzle and the first successful one. My guide through the menu was Tim and he did an excellent job of steering my experience and enlightening me on the concept of not only Sip and Guzzle but the other bars in the neighborhood. A great visit as a whole.
Sour Apple Apple Sour – Calvados back up by Sour Fuji apple and a touch of vanilla makes for a mouth filling experience. It almost taste like a Brandy Alexander in texture.
Thin Mint French 75 – Cognac and Cacao are typical friends but adding mint to the equation gives me reasons to pause. But milk washing it can make the flavors blend together more harmoniously.
Yuzu Mugirita – Don’t let the name fool you into thinking this just another margarita riff. This is something completely different. The Shochu and plum salt combination make the drink this fruity savory guzzler. The fruit itself is hard to place but the fact its delicious is easy to understand.
Old Fashioned- Delicious in its texture and slightly nutty. Its amazing what can be done with one spirit and little bitters and a touch of syrup. When someone makes a drink like this it reminds you why this classic is such a staple of cocktails.
Miami Vice Negroni – Like most negronis I’ve tried its a negroni. It has a bit of the coconut essence but other than that it’s just a negroni.
While not a cocktail i have to recommend the soft serve ice cream. Yes you should get it with the chestnuts .
… moreThis was my fourth visit to Sip and Guzzle and the first successful one. My guide through the menu was Tim and he did an excellent job of steering my experience and enlightening me on the concept of not only Sip and Guzzle but the other bars in the neighborhood. A great visit as a whole.
Sour Apple Apple Sour – Calvados back up by Sour Fuji apple and a touch of vanilla makes for a mouth filling experience. It almost taste like a Brandy Alexander in texture.
Thin Mint French 75 – Cognac and Cacao are typical friends but adding mint to the equation gives me reasons to pause. But milk washing it can make the flavors blend together more harmoniously.
Yuzu Mugirita – Don’t let the name fool you into thinking this just another margarita riff. This is something completely different. The Shochu and plum salt combination make the drink this fruity savory guzzler. The fruit itself is hard to place but the fact its delicious is easy to understand.
Old Fashioned- Delicious in its texture and slightly nutty. Its amazing what can be done with one spirit and little bitters and a touch of syrup. When someone makes a drink like this it reminds you why this classic is such a staple of cocktails.
Miami Vice Negroni – Like most negronis I’ve tried its a negroni. It has a bit of the coconut essence but other than that it’s just a negroni.
While not a cocktail i have to recommend the soft serve ice cream. Yes you should get it with the chestnuts .
Susie Su
They have 12 of their Wagyu burgers a day, you need a reservation for 4pm, it is pretty good and had a really interesting cheese slice on top. Would not go out of my way to get it again.
Aside from that, the razor clams were good. Would skip the hand rolls, fried chicken (too spicy and numbing), and the addictive cabbage.
… moreAside from that, the razor clams were good. Would skip the hand rolls, fried chicken (too spicy and numbing), and the addictive cabbage.