Issy Raban
What an amazing experience. One of the best things my friend and I have done since arriving in Cambodia. We were picked up in central Kapmot on time and greeted with fresh juices, taken out to the spa about 20km out of the city in the countryside, welcomed warmly with a gorgeous hand grown and homemade lunch (they even catered to my unusual dietary requirements). The steam room was not hot (perfect for the weather) but was extremely relaxing and a lovely experience when coupled with the handmade paste. The treatments were also great, including the ice guasha, facial, body and head massage, and body scrub. The scenery was tranquil and the price was amazing for the experience. Tea on tap all day. Couldn’t fault it, and my favourite spa experience to date.
… moreChhun Upin
They gave us some crackers with two sauces as an appetizer. The lentils with beans was very good. YUM. We enjoyed the chicken samosa, chicken tikka masala, which both comes with white rice.
The menu: It was really nice that it had descriptions in English as well as the dish name.
Strong suggestion to restaurant, please properly clean your water containers. The bottle given to us was turning green inside. Otherwise, it a nice place to try Indian food. I didnt experience all the dishes so theres more to try.
… moreBea Banaag
A great Indian restaurant in Kampot. It’s ran by a lovely family who shares their culture and lovely food in Cambodia. If you’re craving for Indian food – this is the place to go.
… moreKimmy N
Staff are friendly. Food was great Roti was nice and Flaky. If you have a sensitive or foreign gut be careful with the 3 complementary sauces in the beginning
… moreBOXING MONKEY
Best Indian Restaurant in Cambodia
Stayed at Hotel nearby and not blessed with restaurants nearby
Didn’t need to
This Gem was on my doorstep
Ate there so often, other diners must think I was a member of staff
Highly Recommended
Paneer Dosa,
Paneer Thali,
Chicken Thali,
Lamb Thali,
3 x Veg Samosa $2.50
All exceptional
… moreron dreise
Kampots finest Indian restaurant by far. The atmosphere is so authentic as to what you would see in the movies. Loved this restaurant the moment we stepped in and I haven’t even mentioned the food.
It’s a definite stop for locals and travellers alike. I highly recommend as the food is amazing and the prices are so affordable especially for a cash strapedd traveller
The service was slow to come to our table but once they took our order it was pretty good
… moreCatherine Eleanor
Services incredible, food came out super quick, large portions, and was absolutely delicious. It was five dollars for butter chicken, and garlic naan was $1.50. 10/10
… moreNikita Novikov
The food is so delicious that I went there two days in the row & I will be going to eat there again tomorrow Simon (the owner) is a great and friendly man which makes the restaurant even a better place . If you’re in Kampot make sure you go try this delicious Indian cuisine !
Update: The food here was so delicious that I ended up coming for a full week straight… sometimes even twice a day!
A huge thank you for the special meal you cooked just for me, the amazing recipes you shared, and for being such a kind and hospitable person it truly goes a long way.
If you’re reading this, please don’t skip this place. It’s definitely my food highlight of Cambodia!
… morePerfectly Lonely
This is an absolute hidden gem. The best Indian food in Kampot.
How can it be there were only two expat customers on a Tuesday night?
This place should be bursting at the seems.
If you don’t want to travel to this part of town, order a meal on one of the delivery services.
Ely, the hostess speaks very good English.
I had a lamb dish. The meat melts in your mouth.
10 stars for Simon’s.
And a plus, they have cloth napkins. Another sign of the attention to the details
… moreFreedmLvr
The chicken Thali was a win. Spiced tiway I like it. The Nans were a fail. Pre processed Nans, flat with no body. Butter chicken was ok, needs more children pieces. The Lecche Partha was actually Lecche nan. It needs ybe pan fried, not tandoori oven baked. Overall I would give this place thumbs up and recommend.
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