Simon’s

  4.6 – 273 reviews   • Restaurant

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We proudly serve locally sourced catfish, Prime Beef, chicken, and pork. Our seafood is delivered fresh weekly from the Gulf Coast and North Atlantic. Our desserts are homemade and we feature a fresh and extensive salad bar. We also offer full bar service with 40+ wines, liquor, bottle beer, locally brewed draft beer, and hand crafted specialty cocktails. Sunday we offer a Brunch Buffet with a carving station, waffle station, salad bar, scrambled eggs, bacon, sausage, biscuits & gravy, and a great selection of sides, main dishes, and desserts.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Simon's 38008

Address and Contact Information

Address: 201 N Main St, Bolivar, TN 38008

Phone: (731) 403-3474

Website: https://www.simonsbolivar.com/

Menu Photos

Order and Reservations

Reservations: opentable.com

simonsbolivar.com

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Reviews

Beverly Nelson
This was the second night! Appetizer: stuffed mushroom caps: good flavor, tiny bit watery, as caps go. Where smoking hot when served. I had stuffed chicken breast entree. It was tasty (a cream cheese stuffing between two breaded chicken breast.) It was messy (cutting into it just mashed the chicken into tge cream, spilling it onto the plate. I just pushed the cream cheese to the side and cut chicken and then added the cream cheese to my bite.
Best thing about this night was the bartender came to my table to get clarity on my drink (mudlside without the ice cream)… it was great!
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Anthony Hammons
Great new place in Bolivar. Very nice decor. Food was exceptional. Drinks were on point. Alyssa did a great job serving us!
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A. T. Smith
First time at Simon’s, and we were very impressed!
Our server brought us hot rolls and whipped butter. My wife had the salad bar and the Greek Steak Fettuccine and spoke superbly of it!
I had the brisket sandwich, Southwest Green Beans, and the sweet and spicy slaw. The brisket was absolutely amazing (appearance 7, taste 8, tenderness 10), the slaw was very good (BBQ folks are extremely picky on slaw, 5 folks will give you 4 opinions). I prefer less mayo, more vinegar.
The southwest green beans were mind blowing, best green bean with brisket I have ever eaten!
The drink and wine menu was a huge surprise also.
Our server was very polite and knowledgeable on many aspects of the restaurant.
Cant wait for our next meal here!
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Hope Alexander
My husband & I were greeted by a friendly hostess & seated immediately. The salad bar was fresh & tasty. Bridget was a great server, friendly & attentive. My husband had the stuff chicken. My New York strip was well-seasoned & cooked perfectly. Our sweet potatoes were also cooked perfectly. Was a great meal!
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Tiffany Brimhall
We met family out for dinner after driving from Memphis. Amazing meal, service and we can not wait to go back. Britney was our server and we will ask for her again! Still talking about our meal all the way back home!
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Courtney Kendall
Simon’s was such a great experience! The food and drinks were amazing, the ambiance was warm and inviting, and the live music was really good!! It made the whole night so fun and enjoyable. It’s the perfect place to relax, hang out, and have a great time with friends. I’m already looking forward to going back again soon. Highly recommend checking it out!
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Cindy Cromwell
Bridget was a fantastic waitress. I have alpha gal syndrome and she didn’t mind going back and forth to the kitchen to find out what I could and couldn’t eat. Thank you for making our meal special. ❤️
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Tammy McDonald
Moriah was our waitress tonight and did an excellent job!! We had the brisket, fried chicken tenders and the tenderloin plates along with baked potatoes and their mac and cheese. Yummy! Come check them out…you won’t be disappointed!
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JP W
Wow! Wasn’t expecting this in Bolivar, drove down from Jackson to have dinner with family and this is definitely a place I will returning to. The atmosphere was great, the staff were very welcoming and friendly throughout our meal.
The fried catfish was superb, not greasy and perfectly flaky inside. Hush puppies were divine, and the twice baked potato was very good as well. Started off with the spinach artichoke dip and it didn’t disappoint. The shrimp broil was also very good. Loved the salad bar too! Finished with pecan pie and apple dumplings perfect ending.
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Eric Anderson
Had a delightful lunch there Friday. Tasty food, quick & friendly service.
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