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Hours
| Friday | 3–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–10 PM |
| Monday | 3–10 PM |
| Tuesday | 3–10 PM |
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
Address and Contact Information
Address: 595 Rohnert Park Expy, Rohnert Park, CA 94928
Phone: (707) 806-2080
Website: https://simmerfamily.com/simmers-claw-bar/
Menu Photos
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Related Web Results
Menu – Simmer Family
Simmer Claw Bar, located in Rohnert Park, CA, serves the flavor with a bang! Where East Meets West. Viet-Cajun Seafood Delights.
Simmer Claw Bar ♨️ (@simmer_clawbar) – Instagram
Photo by Simmer Claw Bar ♨️ in Rohnert Park, California. May be an. Be like this dude and get a $2 shot for getting behind the mic! See you Thursday …
Simmer Claw Bar – Sonoma County Tourism
Founded in 2008, Simmer Claw Bar, located in Rohnert Park, CA, is a unique, vibrant restaurant that has grown into three locations, all serving authentic …
Reviews
Michael NitrosMike McPherson
The food is delicious and a good value for the money. We went on a weeknight and took advantage of happy hour. Happy hours between four and six p m. There were big discounts. Our total bill for 2 people with two bears was only seventy five dollars. There was no waiting for our table. Food came out quickly after ordering. Very fresh and flavorful. Try it you will like it.
… moreJV Veisa
5/5 Stars: Exceptional Steak, Lobster, and Atmosphere!
I had an incredible dining experience here on a Tuesday evening in November.
️ The Food: Top-Tier Quality
I ordered the Steak and Lobster with a side of Sweet Potato Fries, and every aspect of the meal was top tier.
Steak: Rich, savory, and cooked beautifully.
Lobster: Cooked to absolute perfection—sweet, tender, succulent, and perfectly buttery.
Sides: The sweet potato fries, potatoes, corn cob, and fresh vegetables were excellent complements to the main course.
The flavors, aroma, texture, and appearance of the entire meal were outstanding.
✨ Atmosphere and Logistics
I loved the entire feel of the restaurant. The modern look and aesthetics created a fantastic vibe.
Reservations: We walked in on a Tuesday evening and did not need reservations.
Parking: Ample parking was available, which made the visit stress-free.
Highly recommend this restaurant for amazing food and a great atmosphere!
… moreI had an incredible dining experience here on a Tuesday evening in November.
️ The Food: Top-Tier Quality
I ordered the Steak and Lobster with a side of Sweet Potato Fries, and every aspect of the meal was top tier.
Steak: Rich, savory, and cooked beautifully.
Lobster: Cooked to absolute perfection—sweet, tender, succulent, and perfectly buttery.
Sides: The sweet potato fries, potatoes, corn cob, and fresh vegetables were excellent complements to the main course.
The flavors, aroma, texture, and appearance of the entire meal were outstanding.
✨ Atmosphere and Logistics
I loved the entire feel of the restaurant. The modern look and aesthetics created a fantastic vibe.
Reservations: We walked in on a Tuesday evening and did not need reservations.
Parking: Ample parking was available, which made the visit stress-free.
Highly recommend this restaurant for amazing food and a great atmosphere!
A S
Everything was excellent! Great service and super tasty food. We tried frog legs, the mussel combo, and quail — all perfectly cooked and flavorful. Highly recommend Simmer Claw Bar! ✨
… moreEduardo MV (Eddy)
It was my first visit, and I had a wonderful time. I was greeted by the server and seated promptly.
They had a bit to choose from, but it wasn’t too difficult to decide. I obviously went for a seafood boil.
The only item I felt was overpriced was the Thai tea.
Aside from that, I did enjoy the food.
… moreThey had a bit to choose from, but it wasn’t too difficult to decide. I obviously went for a seafood boil.
The only item I felt was overpriced was the Thai tea.
Aside from that, I did enjoy the food.
Ksenia Clark
Nice spot for seafood. We had clams and mussels 1lb each, our server was very knowledgeable and helpful, I did not catch her name but she did our entire experience great. It was our first time there and I got lost in options.
… moreLing Life
I hadn’t been here in a while and this time I came during happy hour. Unfortunately, there were no oysters available, and the shrimp didn’t feel as fresh as I remembered.
The overall quality of the food hasn’t changed much, so I’m not sure if this was just a happy hour issue, or simply an off day. I did wonder whether the lower happy hour pricing might affect ingredient freshness—but that’s only a question, not a conclusion.
I still really like this place and continue to support it. That said, whenever I hear comments about seafood “not always being fresh,” it naturally raises a bit of concern. Hopefully this was just a one-time experience, because I’ve always enjoyed coming here and would love to keep it that way.
… moreThe overall quality of the food hasn’t changed much, so I’m not sure if this was just a happy hour issue, or simply an off day. I did wonder whether the lower happy hour pricing might affect ingredient freshness—but that’s only a question, not a conclusion.
I still really like this place and continue to support it. That said, whenever I hear comments about seafood “not always being fresh,” it naturally raises a bit of concern. Hopefully this was just a one-time experience, because I’ve always enjoyed coming here and would love to keep it that way.
Leigh McTaggart
I was beyond excited when I found out there is a Hot pot restaurant in Sonoma County. The ingredients are really superb and fresh, the wait staff was excellent and we had a great time. Can’t wait to go back to try the seafood boil. The trays of seafood we saw going to other tables looked amazing.
… moreKim Odeh
While their boils are awesome, we came to try some small plates tonight. The shrimp toast was to die for! Spare ribs were tender and had so much flavor and the sauce on the fish sauce wings will make you want to dip everything in it.
… moreS. Polanco
Great food and service. We walked in no reservation after a party of 22 were seated. Even after arriving after such a large party, we were seated and served FAST. Everything is phenomenal. What an awesome place!
… moreVanessa M
We had such a wonderful time here. This happens to be my son’s favorite seafood restaurant and he wanted it as his last meal before he headed out into the world on his next adventure. So I obliged. Took him and his besties and let them go to town.
Because we are over an hour away, I had called to ask if we would still be seating based on our arrival time. They said yes, so we made the trip. Upon arrival we were advised they were no longer seating. I had explained that my son was leaving, this was his only request, and we made the trip because we were told we could still be seated. The manager was so kind. She told us that she apologized for any miscommunication and they could still eat.
I didn’t get photos of their appetizers because young boys/men eat like food is going out of style. But I did take some of their meals. My son said he wasn’t sure what the sauce was, he took whatever was recommended to him and I think it was a house sauce, maybe a Simmer Sauce. Whatever it was, he said it was the best ever.
I was so grateful they served my boys, I started helping clean the other tables while my kids ate. lol I know we were the last customers and was so thankful to them for giving my boy this moment, it meant more than you’ll ever know because the next day, I was dropping him off and without you guys, he wouldn’t have had an amazing last meal of his request. Thanks for giving us great memories to hold onto. I will definitely bring him back someday to celebrate his accomplishments and show our appreciation to you all for giving us this night together.
… moreBecause we are over an hour away, I had called to ask if we would still be seating based on our arrival time. They said yes, so we made the trip. Upon arrival we were advised they were no longer seating. I had explained that my son was leaving, this was his only request, and we made the trip because we were told we could still be seated. The manager was so kind. She told us that she apologized for any miscommunication and they could still eat.
I didn’t get photos of their appetizers because young boys/men eat like food is going out of style. But I did take some of their meals. My son said he wasn’t sure what the sauce was, he took whatever was recommended to him and I think it was a house sauce, maybe a Simmer Sauce. Whatever it was, he said it was the best ever.
I was so grateful they served my boys, I started helping clean the other tables while my kids ate. lol I know we were the last customers and was so thankful to them for giving my boy this moment, it meant more than you’ll ever know because the next day, I was dropping him off and without you guys, he wouldn’t have had an amazing last meal of his request. Thanks for giving us great memories to hold onto. I will definitely bring him back someday to celebrate his accomplishments and show our appreciation to you all for giving us this night together.