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✔️Breakfast ✔️Brunch ✔️Dine in ✔️Take out
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Nestled in the corner of the Pontchartrain Hotel overlooking St Charles Avenue, The Silver Whistle is a cheerful cafe where locals and visitors alike can enjoy the charming ambiance with their breakfast or lunch. The 10-top is back! Take your place at the historic ten-seat round community table, where the movers and shakers of old New Orleans would gather to talk politics, make deals and shape the history of this city.
A cute cafe in the Portchartrain Hotel offering coffee, baked goods & sandwiches.
Hours
| Tuesday | 7–11 AM |
| Wednesday | 7–11 AM |
| Thursday | 7–11 AM |
| Friday | 7–11 AM |
| Saturday | 7–11 AM |
| Sunday | 7–11 AM |
| Monday | 7–11 AM |
Address and Contact Information
Address: 2031 St Charles Ave, New Orleans, LA 70130
Phone: (504) 323-1455
Website: https://silverwhistlecafe.com/
Menu Photos
Photo Gallery
Related Web Results
Silver Whistle Cafe – New Orleans
The Silver Whistle was the Garden District’s power house coffee shop where the city’s judges, lawyers, and oil scions came to snag the coveted 10-top and …
The Silver Whistle Café | New Orleans LA – Facebook
Stop by Silver Whistle Café for quality coffee by Revelator and scrumptious grab-and-go breakfast.
Silver Whistle Café (@silverwhistlecafe) – Instagram
Nestled in the corner of the Pontchartrain Hotel, a cafe where locals and visitors enjoy French Truck coffee & breakfast. Open 7am-11am daily.
Reviews
kenturner
Great coffee shop with outstanding friendly service-Best blueberry muffin I have had in many years! Another visit and a great experience. Love the decor/artwork. My wife visited two days straight!
… moreStephanie Waites
The place is super cute. The ceiling was an art piece all on its own. Had hot coffee with their frittata. It was okay. Not what I was expecting after having Avenue Cafe frittata. I did enjoy the fresh vegetables in it though. My husband had their blood orange juice ( bottled) which was very good and the broken egg sandwich. Personally I liked his meal better than mine. But the staff was wonderful and it’s a great vibe.
… moreNicole Emanuel
I did a lot of good eatin’ during my week in New Orleans, but I must say that breakfast at Silver Whistle Cafe was a standout meal! The atmosphere was delightful – historic charm with just enough modern taste. The coffee was some of the best I had in NOLA. Even seemingly simple dishes had a remarkable quality; for instance, the breakfast parfait was perfection. I usually don’t order this sort of dish in a restaurant since it’s easy to assemble at home, and prepared versions are usually too sweet. But this was better than any parfait I’ve ever made! The granola tasted homey and intensely nutty, and was layered with thick unsweetened yogurt and fresh fruit. The balance between crunchy/creamy and tangy/sweet was ideal. The egg white frittata didn’t sound especially exciting on paper, but it was amazingly flavorful while still being light. And again, the textural counterpoint offered by fresh greens and radishes made things interesting & balanced. The service was speedy and friendly, too. Overall, it was an easy-going and lip-smacking start to the day!
… moreJonathan Peyton
Quiet little cafe in the bottom of the Ponchatrain hotel. Really good coffee. The broken yolk sandwich is tasty. Cheddar grits just right. Opens at 7am.
… moreKaty Thompson
A historic wonder brought back to life and worth it just for the gorgeous interior (also check out the bar across the hotel lobby as it’s hand painted bayou murals are fabulous too).
The grits are stone ground and substantial. A true historic recipe that makes them absolutely delicious without adding cheese or anything else. I loved them. Also the hash browns are cooked in duck fat and delicious. Don’t write them off.
I had the pimento cheese omelette because weight gain be damned, I want a decadent culinary adventure, and I was in no way disappointed.
… moreThe grits are stone ground and substantial. A true historic recipe that makes them absolutely delicious without adding cheese or anything else. I loved them. Also the hash browns are cooked in duck fat and delicious. Don’t write them off.
I had the pimento cheese omelette because weight gain be damned, I want a decadent culinary adventure, and I was in no way disappointed.
Brenda Collazuol
We asked the girl at the register a quick question and she rolled her eyes, then we sat down and asked her a question about “jar breakfast “
Apparently it’s breakfast served in a jar. When she was explaining this to us it was with a nasty face and it was like pulling teeth. YEA, KEEP YOUR ATTITUDE AND YOUR JAR BREAKFAST !!!
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… moreApparently it’s breakfast served in a jar. When she was explaining this to us it was with a nasty face and it was like pulling teeth. YEA, KEEP YOUR ATTITUDE AND YOUR JAR BREAKFAST !!!
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Alexandra Dowling
The best grits I have ever had in my life! Sausage was spicy, eggs were cooked perfectly, one great breakfast!
… moreAlexander
Quite disappointing service. I was eager to have breakfast here as my last experience here in 2018 was wonderful, but the second time lacked the charm. 35 minute wait for cold eggs, and the grits that I’d ordered weren’t accompanied (nor was the lemon I’d asked for my water and my friend’s herbal tea). My friend ordered a simple toast. The toast was served cold and took 35 minutes. My other friend received his complete order, but after having waited so long for our food, he had to get a to-go box.
From what I could see of his grits (since mine never arrived) they were quite dense and served in a lump—looked more like a scoop of ice cream. There were two service members taking and serving orders, and neither seemed particularly concerned about the wait time or our dissatisfaction with the service. Our server brought the lemon with the check.
It wasn’t unusually busy. I’d hate to think that service was intentionally bad to discourage black patrons from returning, but I wouldn’t be surprised. My friends and I are all professionals, but we were dressed casually.
Unfortunately, I would not dine here again.
… moreFrom what I could see of his grits (since mine never arrived) they were quite dense and served in a lump—looked more like a scoop of ice cream. There were two service members taking and serving orders, and neither seemed particularly concerned about the wait time or our dissatisfaction with the service. Our server brought the lemon with the check.
It wasn’t unusually busy. I’d hate to think that service was intentionally bad to discourage black patrons from returning, but I wouldn’t be surprised. My friends and I are all professionals, but we were dressed casually.
Unfortunately, I would not dine here again.
Jen Nill
The egg white frittata was full of perfectly cooked veggies, seasoned to perfection and spritzed with lemon…… Bright, light, yet filling…. Did I say perfect?!
I had to get it to go, but if you can stop in and sit down I think you’ll be glad you did.
The person at the counter gave me a quick run down of which foods would travel best and was kind & helpful.
… moreI had to get it to go, but if you can stop in and sit down I think you’ll be glad you did.
The person at the counter gave me a quick run down of which foods would travel best and was kind & helpful.
Ashley Davis
Simply Ah-mazing! From the crew- Jesse, KayKay, and Boo to the food, it was a great start to our day. We definitely recommend it.
… more