Christina F.
Friendly staff. Love that it still comes with tea. Hot and sour soup was great. The green beans with chicken was exceptional (we added black bean sauce). Chow fun had that wonderful wok flavor – we got the house chow fun and it was delicious. The orange beef tasted so good – the sauce was tasty and you could taste the orange. It had just a tad too much batter (my husband loved it as-is).
Definitely coming back.
… moreB Plus
The quality of the food is good and the portion size and taste is what you would (should) expect from a decent Chinese restaurant. Satisfying when you want Chinese, but nothing over the top.
I was a little surprised by the price of some items. I believe their Salt & Pepper Pork Spareribs are about $17; which is pretty high considering the cut of meat isn’t the best and it’s nearly 50% inedible bones. We opted not to get the spareribs. Instead we ordered three dishes and one appetizer that came to about $72 after tip.
-House chow mein (Hong Kong style pan fried noodles for an extra $2.00),
-Pork fried rice
-Honey Walnut Prawns
-6 potstickers
I’m not a fan of these type of thick pillowy potstickers but the filling was tastier than other places locally.
I would say that Chinese takeout is not the inexpensive dinner option it once was, but this place is probably one of the better options in this local area.
… moreBrandon Dunng
Classic! I’ve been going to Silver Dragon for over 20 years, and they’re always consistently good. I was so glad to see that they reopened in their new location. The new place is bright and inviting. Their service is still great, and the food is amazing. One of my hometown staples.
… moreAccipiter Occisor
Went to Sunday dinner with 3 family members having not eaten inside the restaurant before. Have had 2 previous to go orders that were very good, so we excited to stay and check the place out. The service was about and beyond with three workers constantly asking for drink refills, removing plates, and serving numerous entrees and appetizers. Overall, great food, table service, large portions, and reasonable prices. Will definitely go back again.
… moreBo Ching
We have been eating at Silver Dragon long long time, and we were so excited they are finally reopening in a new location. The food is even better than before, the price is great (despite we are in a high inflation economy), and the service is always nice. My kids have been asking me to go back for the chowmein and I am so happy they are back in business.
… moreTam Nguyen
Came in to order the Sweet & Sour Pork Special Combination Plate. I asked the owner if I could eat the Soup of the Day there (note: soup is not included for take out) and he agreed; so that was nice of him (superb customer service). Hot & sour soup was excellent (not too spicy or sour) and so was the sweet and sour pork (a bit on the sweet side). BBQ pork fried rice and chicken chow mein were great. Prices might be a bit above average/median. Parking could be a bit of a problem for busy times since the plaza is a bit small and there aren’t that much parking spaces and room to maneuver.
… moreKayla Reeser
2nd time being here and it did not dissapoint yet again. Food is so flavorful and fresh. Homemade potstickers are the absolute best, get them! (Pictured here schezuan beef, house chowmein and potstickers)
… moreKit C
Food is above average, but felt rushed (it’s not cool to bring the check while clearly still eating). Also didn’t like fortune cookies with ads on them- if you’re so desperate for cash, stop wasting money serving caffeinated tea after 4 pm that no one wants. Some vegetarian offerings, not that many. Again, food was above par, but the eggplant…could have had more eggplant in it. Slightly too much oil as well. Firm tofu with the tofu dishes would have been better. And prices are higher than all reviewers admit to here, and rice is no longer included. Which is not appreciated. And if you’re going to charge for rice, the pot should be full. Combinations are a better value, but not practical for people who don’t eat meat.
But food was made to order and flavorful.
Decor is a mix of modern touches and older elements. Not quite sure the atmosphere they’re going for. Again, when the place has at least half empty tables (late lunch between lunch and dinner hours), there’s no need to bring the check while food is still definitely being eaten.
I’d go again if in the area, but wouldn’t come out of my way.
… moreJackie Rennick
The place was nice and clean..there were about 25 customers. Very large portions. Two people could share..The chicken in our entrees was white? It looked boiled instead of baked or fried.
… moreEmily Jackson
Cramped restaurant, but excellent food / service/ timeliness. Fresh vegetables in every dish. Nothing sits under warmers. So fresh. Still so yummy.
… more