Silver Diner

  4.1 – 4,307 reviews   • Restaurant

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Designed with you in mind, Silver Diner BWI Airport continues to provide smart options for savvy travelers – those who need a quick and healthy bite while on-the-go and those who have a little time to enjoy a fresh-made meal paired with a curated cocktail or one of our iconic shakes. Relish the opportunity to savor diner classics mixed with healthy options to meet today’s lifestyles while feelings of nostalgia take you away from the pressures that often come with travel.

Modeled after the classic American diner, this regional chain supplies comfort fare & jukebox tunes.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Silver Diner 21240

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Reviews

J Dot
Good stopover! I have eaten here twice; both times I sat at the bar and service was quick and friendly. Both times I had chicken soup and I would compare it to homemade. I’ve also tried their milkshakes, Yum Yum!
This time my husband had a BLT which is not listed on the menu but they kindly made it… sandwich and french fries were great!!
Thank you Silver Diner for an option other than fast food at an airport!!
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GooseTavo LDB
I visit the Silver Diner every time I’m at the airport flying home through Baltimore. The food is always great, and I order the Chicken Fried Chicken every single time I don’t care what time it is. Honestly, it might be the best fried chicken I’ve ever had.
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Dawn Smith
I will say, for an airport diner this made you feel comfortable. Our server was so sweet and curious, even as weary travelers we felt happy. The food was. I guess what you would expect from an airport diner…decent. the portions where a good size. Give it a try, overall it was satisfying.
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Richard Hostler
The best part is that it feels like you’ve been transported completely outside the airport. The food was better than many other airport options but not remarkable. I don’t know if they were understaffed, but it took 15 min after being seated before anyone stopped by the table and then another 10 to get the beers we ordered. I expected more hustle in an airport environment.
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Gerald Pulver
Cut fruit cup & coffee were good.
“Just eggs benedict” : layers consisting of sourdough bread, pesto, tomato slice, spinich, fake bacon, and what seemed a mixture of eggs and hollandaise sauce was not to my liking. Overall, it tasted much too salty: mostly the hollandaise sauce, I presume. Not sure about the pesto. The sweet tomato and spinach were fine. The bread at the bottom of stack was soggy. Perhaps if it had been toasted it wouldn’t have been so soggy.

Restaurant less than half full when i ate, around noon. Service was amazingly slow. Fortunately, I was in no rush.

When prompted for a tip, i was surprised that the lowest suggested percentage was 20%. To give my typical 18% or less i needed to enter manually.
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Danielle Jurczak-Hunt
It pisses me off that the menu has a large list of alcoholic beverages but when you get seated they actually don’t even have half of what is listed. It’s time for a menu update. Service was friendly and from what I tasted the food was good. Heads up for the parents they have germ infested music boxes at the table that your kids will not want to stop touching and it does play music that can get loud so if you’re looking for a quiet meal this isn’t it.
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Charles Finley
Breakfast/Brunch review only: Silver Diner at BWI is a classic American diner with a great atmosphere. They’ve captured the airstream diner vibe perfectly—from the shiny steel exterior, to the counter seating, to the jukebox up front. It’s always clean, and the service is consistently prompt and friendly.

The food isn’t the absolute best diner food you’ll ever have, but for an airport restaurant it’s surprisingly good. They feature locally farmed Amish eggs, make solid pancakes, and my wife absolutely loves their iced coffee.

If you don’t have time for a sit-down meal, their grab-and-go counter is a much better option than standard airport fast food. Even better, you can call ahead to place an order. That means you can call when your plane lands or as you’re going through security, and your food will be hot, ready to pick up and run.

While I can’t speak to lunch or dinner, if you’re looking for a breakfast spot at Baltimore/Washington International Airport, I highly recommend Silver Diner.
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Chris Shrom
Service was slow. Hostess was sitting down on her phone, took a few moments before realizing I was waiting.
I was placed at a table adjacent to the bar. I waited a few minutes for a server, possibly as much as 10. He took my order. As of this moment, while I’m writing, I haven’t seen him in 30 minutes. Someone else brought my food, a different person took my plate. Don’t come here for a quick bite to eat. I have time to kill.

The steak made up for the severe lack of service, a steak knife might have been nice but I worked through it with the butter knife I was provided.

My server just passed the table to cash out another customer sitting 2 tables away and failed to check in or even look this direction.

Do not come here if you are in a hurry or out of patience.
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Sam Y
The wait time was crazy but we had a long connection so decided to wait.
The place was packed, servers were overwhelmed but amazing people.
The food was good, yum, and huge portions!
I LOVE the decor, theme items and the jukeboxes, wish I had quarters!
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Bryon and Elizabeth Flood
We visit Silver Diner at the airport about four or five times a year when we travel for business. The food is consistently great, and the atmosphere has so much potential. The menu variety and quality are always solid, which is why we keep coming back.

Unfortunately, this last visit left us disappointed. We chose to sit at the counter, and from the start, the service felt rushed and disconnected. The waiter asked what we wanted to drink as he quickly passed by, filled our coffee, and then set the cups down out of our reach without making eye contact. The same thing happened when he delivered our food. It felt like drop-and-go service the entire time.

Because we were seated right in front of the pickup station, we could clearly see the team throughout our meal. Not once did we see a smile from anyone working. It felt heavy. Hospitality is about more than delivering plates. It is about making people feel welcome, especially in an airport where travelers are already tired and stressed.

If I could offer one suggestion, it would simply be this: be kind and smile more. A genuine smile at the beginning, middle, and end of the experience makes a big difference. Guests feel it, and tips usually reflect it.

We truly enjoy the food and hope the service matches it on our next visit.
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