Experience a North Shore dining destination like no other. From freshly-caught seafood and steakhouse favorites to wines and spirits from around the world, Silver Creek Chophouse combines the highest-quality ingredients sourced straight from our region with elegant flair and enhancements, creating a true standout among Two Harbors, MN restaurants.
Address and Contact Information
Address: 1521 Superior Shores Dr, Two Harbors, MN 55616
Phone: (800) 218-8589
Website: http://www.silvercreekchophouse.com/
Menu Photos
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Silver Creek Chophouse | North Shore Visitor
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Silver Creek Chophouse – Virtual Restaurant Concierge
A prime, grass-fed steak prepared to perfection at Silver Creek Chophouse, you’ll discover world-class Two Harbors, MN restaurants right at the resort.
Silver Creek Chophouse – Steak house in Minnesota State – Website
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Reviews
Ryan
First and foremost, Armando was a great waiter. He was extremely nice, knew the menu, suggested things based on his knowledge of the menu, and was very attentive. The food was stunning! Every dish was made with such care, was beautiful, and tasted absolutely delicious. The decor was beautiful and the view of Lake Superior was perfect. Very romantic and it was great to celebrate our 5th wedding anniversary there. Fine dining at its finest. Give the chef our compliments along with Armando. I absolutely recommend going here!
… moreToni Prouty
Beautiful restaurant with a beautiful view and great staff. We even brought our 4 year old and they were so sweet, kind and accommodating. The food was absolutely to die for. My husband absolutely loved the charcuterie board, best bacon he has “ever” had. Incredible tasting potatoes, duck, and steak, absolutely loved the risotto! They also gave us delicious little treats before our appetizer and dinner for palette cleansers. Then they surprised us with a cake for my husbands birthday and Prince, our incredible waiter, even volunteered to take pictures for us. The manager came over and checked on us during the meal. Overall a great experience and we will be back for more (maybe without the little one for the next time).
… moreJeremy W
Absolutely amazing food and service. Our waitress was awesome and very attentive. Great view of the lake and beautiful restaurant. Maybe a bit pricey for the average Joe and more of a special occasion type place. That said it is definitely our new favorite. I had never had wild boar before so I ordered the wild boar ribs and they were phenomenal. My wife had the coho salmon and that too was very good. Food presentation was very professional… Would definitely recommend. Wouldn’t have even known about the place had they not put up a few Billboards recently. That would be my only recommendation to them would be to up their advertising and I guarantee the place would be packed daily just one. Scott Griesbach’s review on here for this place is so far from the truth…. I recommend he, or possibly she?, remove it….
… moreLinda Magnuson
Our server was fantastic, he was very attentive and professional. The atmosphere was a cool modern vibe. You can’t beat the view from this restaurant. It is the second floor of the hotel overlooking the north shore. It is an expensive restaurant, no doubt, but we had just drove all day and didn’t want to leave the hotel. The food was good, and the portion sizes were solid. To be able to eat good food and not have to drive, we didn’t have to wait for a table, and they offered a kids menu… all worth it. My kids had the chicken tenders and fries. The kid’s meals also included a brownies sundae, which was a nice touch. My husband was very satisfied with his bison steak, the duck wontons on the blueberry wild rice was one of my favorites of the night. The wine cellar has a great selection as well, although very pricey.
… moreKatelyn
I can’t believe there is a fine dining restaurant in Northern Minnesota! We dined here for my boyfriend’s birthday and it was definitely worth while. We shared the venison carpaccio for an appetizer and it was mouthwatering. I got the lobster corn chowder for my entree and it actually shocked me how perfectly the lobster was cooked. We also shared a side of risotto and the lobster hasselback potato which were both delicious. The view is stunning and the whole vibe of Silver Creek Chophouse is so romantic. It’s a big dining room so you don’t feel like you’re eating right next to other people. The service was wonderful as well, they even gave my boyfriend a 7 layer cake for a birthday dessert!
… morePeter Schmidt
We wanted to try a nice restaurant for our anniversary dinner and decided to give Silver Creek a try. The reviews were promising and the online menu looked great. Walking in, the ambiance was really nice and quiet, the chairs are super comfy and you have a nice view of the lake. The jazzy background music can get annoying at times, but maybe only because we sat directly underneath a speaker.
We started with the potstickers and the Lingonberry Goat Cheese salad.
The potstickers were very tasty but I thought the bed of wild rice and blueberries could’ve been warmer, I didn’t like it as luke warm/cold as it was.
The salad was excellent, very fresh and fruity but my wife thought there was not enough dressing on it. The waitress had no problem bringing an extra side of dressing though.
As an entree my wife had the Wild Boar Ribs which she really enjoyed. They were fall-off-the-bone and came with a very tasty sauce, we wouldn’t call it a BBQ sauce, more like a fruity tomato based sauce, it was great and not something you would find at any place.
I was quite a bit underwhelmed by my Bison Ribeye Steak. I talked with the waitress before and said that I like it between medium and medium rare because I like a nice sear on the outside and juicy on the inside. She told me that that’s roughly what their medium rare was like so I decided to go with medium rare. In hindsight I should’ve returned the steak after the first couple of bites, but it goes against my grain throwing away a $65 steak, so I kept telling myself it’s not too bad. I should’ve returned it, I was not happy with it. It was chewy, not juicy at all and there was no sear on the outside. Big bummer!!!
As sides we had the asparagus and the risotto. Both were delicious and the asparagus was probably my favorite item, which is kind of sad.
Service was very friendly but the gal was a bit inexperienced it seemed, but she tried hard and she was very nice.
Overall I’d say we would definitely come back again, but I will not have another steak, that’s for sure.
P.S.: There was a $3 charge for water on the cheque which I inquired about and the waitress said she had no idea how it got there…. It was taken off.
… moreWe started with the potstickers and the Lingonberry Goat Cheese salad.
The potstickers were very tasty but I thought the bed of wild rice and blueberries could’ve been warmer, I didn’t like it as luke warm/cold as it was.
The salad was excellent, very fresh and fruity but my wife thought there was not enough dressing on it. The waitress had no problem bringing an extra side of dressing though.
As an entree my wife had the Wild Boar Ribs which she really enjoyed. They were fall-off-the-bone and came with a very tasty sauce, we wouldn’t call it a BBQ sauce, more like a fruity tomato based sauce, it was great and not something you would find at any place.
I was quite a bit underwhelmed by my Bison Ribeye Steak. I talked with the waitress before and said that I like it between medium and medium rare because I like a nice sear on the outside and juicy on the inside. She told me that that’s roughly what their medium rare was like so I decided to go with medium rare. In hindsight I should’ve returned the steak after the first couple of bites, but it goes against my grain throwing away a $65 steak, so I kept telling myself it’s not too bad. I should’ve returned it, I was not happy with it. It was chewy, not juicy at all and there was no sear on the outside. Big bummer!!!
As sides we had the asparagus and the risotto. Both were delicious and the asparagus was probably my favorite item, which is kind of sad.
Service was very friendly but the gal was a bit inexperienced it seemed, but she tried hard and she was very nice.
Overall I’d say we would definitely come back again, but I will not have another steak, that’s for sure.
P.S.: There was a $3 charge for water on the cheque which I inquired about and the waitress said she had no idea how it got there…. It was taken off.
Peter Knutson
My wife and I came here for our anniversary as we were staying at superior shores. Had reservations for one night but ended up going both nights because of how amazing the staff, service, and food was. All of the food we ordered was delightful. On our first night we decided to split some appetizers, just to get a feel for the place – Had a wonderful wine recommendation from maitre d’ that was at a great price point for the quality that really gave us the confidence in trusting the staff. Our second night we went for it and grabbed a couple of wagyu steaks and some sides, the steaks were prepared perfectly and honestly, if you know the price of wagyu it’s reasonably priced. It was really an amazing experience and the staff and management should be proud of running such an amazing restaurant. Both nights had these great amuse-bouches that set the tone for the experience. We will be back again.
… morePhilip Young
This place was great! The atmosphere is really cool. They are a new restaurant at Superior Shores Resort, where my wife and I got married two years ago. We came back for our anniversary and this place had moved in. The staff are exceptional! Diana was our waitress and she was amazing, just incredible service from her. The food was great as well. The only reason I wouldn’t give them 5 stars is because I felt like the Waygu Fillet I got was a bit over cooked for a medium rare and as I steak house you live or die by your steak and at $80 for a 10oz, it should be cooked to perfection. My wife’s salmon was amazing, as was the mushroom and brie soup she had. The walleye cakes we shared were also superb. Our dessert, the six layer cake, was rich and delicious served with a variety of berries. The cocktail my wife had was delicious and our Two Harbors made wne was great and paired perfectly with our meal. Our dessert cocktails were also delicious and went perfectly with our cake, thanks to Diana for the suggestion. All in all a great place added to an already great resort! Highly recommended.
… moreCassandra Fruechte
The food was excellent, although I wasn’t a fan of my Wellington. My husband and I also shared the wild burger with the lobster hasselback potato, scotch duck egg, and six layer cake which were amazing! And our drinks were great!
… moreAide Salgado
We tried the brunch and it was delicious. The place is beautifully decorated, which was a nice surprise, and the food excellent. Funnily enough our only feedback was that the kid’s menu could be a bit more basic, since kids (at least my kids) don’t have the taste yet for nicer food, but other than that, it was a wonderful experience.
… more