Pramiti Bhargava
This was a unique concept! So if you are in the mood for trying something new go for it. Meatballs in all ways – chicken, beef, pork, veggie and cod. Pick a side, pick a sauce and get a yum tasting bowl. You can have them as hoagies and sliders too.
… moreJordan Savage
We had an AMAZING brunch here. The drinks were solid, but the food was the big highlight! Cannot recommend highly enough for drinks/brunch in the downtown area.
… moreE
Bomb a** brunch get the Pork Belly Benny I have never craved a piece of meat until I munched on this pork belly!!! The outside is charred and the fat literally melts in your mouth it’s so yummy. The sauce on top is a pesto hollandaise which is such a fun twist on the OG Benedict. The potatoes are also very well seasoned and tasty
… moreDennis Heller
Food is good, but very slow service. Arrived 6pm, sat upstairs only about 1/2 full. First drinks arrived 6:40, appetizers at 730, entrees at 810 pm, and then hanger steak was cold. Contrary to the wall art, felt I aged during our visit. More servers needed.
… moreIsha Mittal
Great experience at Sienna Mercato! For those not familiar, the location is basically three different floors with each one being a different restaurant. The Meatball Joint is on the ground floor which is where we went. We got a cheesy garlic bread, chicken slider with buffalo sauce, a chicken slider with creamy basil pesto, a ball of the month bowl with chicken parmesan meatball over spaghetti marinara, and cookies. The restaurant was clean, service was excellent, and food was good. Menu was a little confusing but the server helped us out with ordering! The best thing we ordered was the Ball of the Month dish! The Buffalo sauce was a little sweet but still tasty. Basil pesto was fantastic. The garlic bread fell a little flat and lacked garlicky flavor, 3/5. And cookies were a decent 4/5 but nothing special. Overall would visit again. A solid option if looking for some basic meatballs and pasta!
… moreDiana H
I was unimpressed with our Sunday brunch experience. Our group had issues in making a reservation (online says required). It took several attempts to even get a response. The website advertised a brunch buffet, but there was not one offered during our visit (Sunday at 11am). The brunch menu was very strict with absolutely no substitutions. I had the plain Jane which was incredibly overpriced. It was just ok at best. Eggs and potatoes were edible, the bacon was awful, and the toast came completely dry and we had to request butter. That’s a first. There was also no salt or pepper or any condiments offered on the table. A tiny teacup of coffee was $5, which is absurd, especially when a refill was never offered. I will not be back.
… moreLauren Michele
I want to give a thorough review of our Sunday brunch experience at Il Tetto on July 9th, 2023.
… moreAlexis Youngblood
Had such a nice dinner here. The atmosphere is amazing and the staff is attentive and friendly. Our waitress, Caitlyn, did an awesome job serving us! We will definitely be back to visit her and enjoy another meal!
… moreroamic
Really unique way to order Italian food. I had the veggie meatballs, which I’d never had before. Yummy. Sat outside on a hot evening.
… moreJamie Rider
We loved going up to the rooftop bar Il Tetto during the day. It was beautiful and the atmosphere was so cool. Definitely a great place to drink and catch up with friends.
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