Siena

  4.6 – 692 reviews   • Tuscan restaurant

Social Profile:

Popular Northern Italian spot in upscale but welcoming digs, with a long wine list & a cocktail bar.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Siena 02818

Hours

Sunday3–9 PM
MondayClosed
Tuesday4:30–9:30 PM
Wednesday4:30–9:30 PM
Thursday4:30–9:30 PM
Friday4:30–10:30 PM
Saturday4–10:30 PM

Address and Contact Information

Address: 5600 Post Rd, East Greenwich, RI 02818

Phone: (401) 885-8850

Website: http://www.sienari.com/

Menu Photos

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Reviews

gabby arraial
I understand how people would feel rushed going out to dinner on Valentine’s Day because the hostesses are constantly running around to check tables, but that was not the case for us whatsoever. Amy F was FABULOUS. She was very attentive giving the busy holiday and so kind. Definitely top 3 servers in my life time (she’s not three or two). Overall such a good restaurant with great ambiance and yummy food & dessert 😉
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Linda Eidson
I messed up on my reservation and went a week early, the hostess was great she was able to get me a table even though I was there on the wrong day. Food was fantastic! Server was wonderful. 5 star restaurant! Can’t wait to go back.
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Nicole Arsoniadis
Food and service was great. Atmosphere was awful. My husband and I got seated on the other side behind the high tops. Felt like we were at a different place, not sure why they would seat people there, unless you have a party or children. Definitely changed the mood of going out to a nice dinner.
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Tyler Cymet
Cheese and charcuterie was excellent. Calamari was chewy. Pizza just ok. Pork loin was excellent. Nice atmosphere.
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Nicole S
Went to Siena to celebrate my partner’s birthday, the ambiance & staff were great, my good was delicious, but the dessert was amazing….I will think about the caramel apple bread pudding for the rest of my life……
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Vickie Ancona
Excellent service, food, and a festive atmosphere. Bonus: parking is easy and free.
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kayla baker
Have only ever been to the Smithfield location and it’s been wonderful. As 2 people we came here at 6:30 on a Saturday night without a reservation. We expected a wait and that’s fine as we both work in the industry. We got on the waitlist for first available (bar, high top, or table) and the host let us know 20 maybe 30 minutes and pointed out that the high top table had just received dessert and wouldn’t be too long. After 40 minutes of waiting we went back in and was told an additional 45 minute waiting was being added. I would’ve rather been told it was gonna be an hour and half when we first walked in. Extremely disappointed in the service of the hostess. It’s always better to over estimate than dramatically underestimate.
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Richard Damico
We had the meatball appetizer and eggplant which was good. Cesar salad could be one of the best ever. Our main entree was swordfish which was good.

Service was ok. Our wait was standoffish and seemed put out at times.
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Ally Moura
Absolutely wonderful. The food was some of the best I’ve ever eaten, our waitress Julia was incredible, and we even met the owner Anthony when he came over to our table to say hello and check in. Would highly recommend.
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Jessica Glenn
Amazing service! Jason was absolutely delightful! He checked in and gave great recommendations.
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