Popular Northern Italian spot in upscale but welcoming digs, with a long wine list & a cocktail bar.
Hours
| Wednesday | 4:30–9:30 PM |
| Thursday | 4:30–9:30 PM |
| Friday | 4:30–10:30 PM |
| Saturday | 4–10:30 PM |
| Sunday | 3–9 PM |
| Monday | Closed |
| Tuesday | 4:30–9:30 PM |
Address and Contact Information
Address: 5600 Post Rd, East Greenwich, RI 02818
Phone: (401) 885-8850
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Kyle St.Jean
A wonderful culinary experience. We came to Siena to celebrate my daughter’s college graduation. Anthony and his staff did not disappoint. The food was amazing. The service impeccable. Thank you for making this special day for my family so wonderful.
… moreJohn N
Everything was excellent! Risotto is always amazing. Delicious calamari. Nice gluten free options. Strawberry chiffon cake was incredible! Always consistently great!
… moreColleen Champagne
My family took me here to celebrate my birthday , we were a party of 7, this was our first time here. Everything was amazing! The atmosphere, the waitress and the food was spot on!! Our server’s name was Victoria, I highly recommend going here!
… moreAndrew Nelson
Lori is great! Personality and skill wrapped in one at the bar. Of course the food is always good. The eggplant app and the pizza special were outstanding.
… moreNicholas Roch
Every time I’ve been to this amazing Italian restaurant it is always so f**king good. Recently I just went there and the guy we had for a waiter (Sir aka Chuck) deserves to be paid top dollar. This waiter knows how to serve people to feel like they are at the finest restaurant around. Chuck even kept coming back to our table after us making a mess to clean up. He EVEN came up to my significant other while she was away and cleaned her area while also neatly folding her napkin into an amazing little figure (the smallest things matter). This guy was on top of everything but not to the point of an annoyance. The party we went with also agrees. We all enjoyed going to this quality Italian restaurant in Rhode Island. Hands down one of the best in little Rhode Island. Honestly, I can’t say enough good things about this place. I WILL ask for Chuck again to receive the great services again.
… moreVincent Zizza
I will preface this review by saying the only reason we ate at this restaurant is that most people in our party had gift cards. We were a party of 15 the person who organized it had called in appetizers beforehand to facilitate ordering. No fault of the waitress did not know this not sure who would convey it either. So the time to get food was quite prolonged.
… moreJeff botelho
Had dinner last night with my wife and friends and the food was outstanding.
… moreDanielle Dasta
90th bday for Mom-in-law on a Thursday night. Easy to get reservation for 3, with our choice of tables. Lovely, unexpected bday card on table, signed by many of the staff, was such a sweet touch! Had a filet on a bed of scrumptuous, gorganzola rizzoto, which was awesome! We also had the fra-diavlo (sp?), which was super tasty! Then, the banana cheesecake, and creme brulette for dessert, were just amazing. Our waitress was absolutely amazing also, though, sadly, I don’t remember her name…She provided perfect service, with a beautiful attitude, an she even put a bday candle on top of the cheesecake, without us even asking!
… moreAnnette LaBonte
Siena restaurant in East Greenwich. Great food. Their risotto is a must so if it doesn’t come with your meal add it as a side. Pictures of the food does not do it justice as far as it tastes. The fresh green beans & roasted potatoes did not exactly look it’s best as presented. However what it lacked in presentation it most definitely made up for in taste. Unfortunately, because of this along with scallops being over cooked, I gave it 4 stars. We had the specials tonight for dinner, 8 oz Filet Mignon served on a crab cake with a roasted red pepper sauce. Salmon accompanied by 2 scallops with sun-dried tomatoes in a sauce that was heavenly. Third plate is their meatball appetizer large enough to be eaten as a meal which is what our friend did along with a side of their risotto. Excellent. Desserts were awesome. Banana cheese cake in a graham cracker crust with chopped hazelnut and I believe it was a salted caramel sauce. Chocolate cake with chocolate mousse & ganache with raspberry coulis. Both great but banana cheesecake the best. Located in a strip mall but with the convertible Bentley parked outside you can trust it’s fantastic food and drink.
… moreMike Merlin
Always a great meal! The food is fantastic. The chefs are skilled amazing culinary flavors. If you don’t like the meal…something is wrong with you. If Applebee’s or Olive Garden are your regular places, this place is not for you. Although you are welcomed to experience what skilled chefs and bakers can do. Amazing. I had the Bonsanto(? I can’t remember the names very well-beef short rib), simply melted in your mouth full of savory flavor and a creamy risotto that felt like a warm blanket filling your mouth. One bite and you know you came to the right place. My fiancee had the special, filet mignon again, amazing. A steak is over kil. It was so tender you could cut it with a fork. Cooked to perfection with a unique sweet potato layer beneath it.
… more