Sidestreet Pho and Grill focuses on local and tourist restaurant seekers. People that have a desire for good food and a fascinating atmosphere. Our Restaurant will be unique to the Las Vegas area. International creative food, and a style of service that will make everyone feel welcome and special. Our food products will be of the finest quality and prepared with sensitivity and care. We will ‘go all the way’ to satisfy our guests. Portions will be modestly sized with an attractive presentation.
Noodle soups, banh mi & other casual Vietnamese fare is served in this simple, laid-back eatery.
Hours
| Tuesday | Closed |
| Wednesday | 10:30 AM–9:30 PM |
| Thursday | 10:30 AM–9:30 PM |
| Friday | 10:30 AM–9:30 PM |
| Saturday | 10:30 AM–9:30 PM |
| Sunday | 10:30 AM–9:30 PM |
| Monday | 10:30 AM–9:30 PM |
Address and Contact Information
Address: 8560 W Desert Inn Rd Ste D1, Las Vegas, NV 89117
Phone: (702) 473-5007
Website: http://sidestreetphogrillnq.com/
Menu Photos
sidstreetphoandgrill.square.site
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Reviews
The ribeye pho and brisket pho both have rich, flavorful broth with tender slices of meat. The broth has that deep, comforting taste you expect from a solid pho spot, and the portions are satisfying. The spring rolls are fresh and light, while the fried egg rolls are crispy and packed with flavor.
The Vietnamese crispy crepe adds something different to the table — crunchy on the outside with savory fillings inside. It’s always a great dish to share. My favorite, though, is the vermicelli bowl. The combination of grilled meat, fresh herbs, noodles, and crispy egg rolls all mixed together just hits perfectly. Great balance of textures and flavors.
Overall, very good flavor all around. It’s a reliable spot when we’re craving Vietnamese food, and we always leave satisfied.
Service: 5/5 – quick to acknowledge us and let us pick our own seat in the restaurant. Once you’re finished, you just pay at the counter.
Ambiance: 5/5 – spacious restaurant that was filled quickly once it hit peak dinner time around 6:30 PM. Clean overall with a darker blue lighting. The bathroom is in the corner so you do feel like you’re walking through their work area.
Value for price: 4/5 – a little bit pricier than other locations with a 3% credit card surcharge.
Ordered c3 pork rice dish with a side of shrimp paste wrapped in tofu. And a chicken curry with baguette. The shrimp paste wrapped in tofu was amazing and tasted so fresh. Their rice dish was on point, definitely getting both again.
The chicken in the chicken curry was very soft and pulled apart very easily. Very flavorful. Baguette was soft, the outer layer was crisp but still tender. Would highly recommend it.
Bought shrimp spring rolls, the wrapper is a little chewy but the basil flavor was nice.
Also bought Banh mi to go, but unfortunately completely forgot to take it out. Left it at the restaurant so couldn’t try it. It was in a small box.
Thai tea was refreshing. Loved the fresh coconut.
Definitely coming back, there’s a lot of dishes I’ll like to try.
Brought some out of town guests here tonight.
As always the servers are always warm and friendly!
What we ordered:
1.) Rare Beef Pho $15.99 my hubby said the broth was just lukewarm which was not good.
2.) Beef Chow Fun $14.99 the beef was tender but had too much white onions for my liking.
3.) Korean BBQ Short Ribs $18.99 My friends husband said the beef was not tender too chewy he did not finish his meal.
4.) Shrimp Chow Fun $14.99 my girlfriend said she liked her dish.
5.) Thai Tea $5.99 my friend said it was good
6.) Pork Fried Egg Rolls $10.49 these were fried perfectly very tasty.
7.) Vegetable Fried Egg Rolls $10.49
Maybe it was an off night for them hopefully they were read this review and make adjustments.
I brought my family in recently and the set out went above and beyond when they brought us vegetarian fried spring rolls since I couldn’t eat the ones already at the table that had meat in them (I’m pescatarian). So kind!
The atmosphere inside is definitely reminiscent of a side street, but it’s not a place you’d want to pass on. Will be back!
The shrimp spring rolls were absolute perfection. Fresh, tightly wrapped, and bursting with flavor. But then came the peanut sauce, which was as bland as an unsalted cracker dipped in water. It didn’t do those rolls justice, and we found ourselves wishing for a little spice, salt, or really anything to save it. The rare beef pho? Phenomenal. A hearty broth that was rich and flavorful, with perfectly tender beef slices. If you come here just for this, you might leave happy. But unfortunately, my girlfriend’s tofu pho was an entirely different story. You know what makes tofu pho special? The tofu. You know what they didn’t include in hers? The tofu. And then there’s the service—or lack thereof. This was my third visit, and I’ve never had high expectations for their attentiveness, but this was something else. We had to ask three separate times for silverware. Three. For a place my girlfriend has raved about for years, this was a major letdown. What’s baffling is that the management hasn’t changed. So why has the experience taken such a hit? Sidestreet used to be her go-to, but now it’s clear that consistency is no longer their strong suit.