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Full service bar with great Bourbon options, Special bottles of Wine, and a seasonal Martini menu. All served with a Smile! Dinner features posted weekly on Sidel’s Factbook. Notice – 90% of our menu is Gluten Free, Vegan options available, 100% made to order! Generous portions, served with side dishes. Try the Pork Rib Chop bourbon. Rotating dessert menu with something for everyone’s palate, Save Room! Cappuccino, Espresso, coffee or tea, with a after dinner drink to end a relaxing evening out. Join Sidel’s bar area full of action, the back room for larger groups, or on the PATIO; Enjoy a perfect end to a hard work day, celebrate with family & friends, or intimate dinner for 2, we’re happy to serve. YES WE CATER, SEE YOU SOON!
Address and Contact Information
Address: 1202 N Main Ave, Scranton, PA 18508
Phone: (570) 343-6544
Website: https://diningatsidels.com/
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Sidel’s Restaurant: Italian Restaurant in Scranton
Italian Restaurant in Scranton. Family-owned and operated since 2002, from brunch to dinner, you can count on us for a great meal.
Sidel’s Restaurant | Scranton PA – Facebook
Wanting to get away from the St Patrick’s day parade here in Scranton? Why not come join Sidels for a relaxing enjoyable time. Call 570-343-6544 for your …
Sidel’s Restaurant | Scranton, PA
Sidel’s Restaurant · 1202 N Main Ave, Scranton, PA 18508 · [email protected] · (570) 343-6544 · Facebook · Instagram. About. Family-owned and operated …
Reviews
E Yen
Incredible staff. The food was amazing! I started to have a toothache during dinner and they were all so accommodating. It seemed like we ordered $400 in food and drink and when we got our bill we were pleasantly surprised when it was a small fraction of that. Beautiful atmosphere, we were greeted by the Bar tender/Drinker Artist and he gave us a whole background on the business and how the owner started as nothing more than a dish washer who now is an incredible chef. I love it, especially for a couple looking for a quick night out.
… moreBrianna Rowles
The bartender made the best espresso martinis. The food was good but I feel like the price did not justify it. The most I ever paid for a family meal and it was not the most upscaled place I have been to with the same amount of people. Everyone thought their food was good though. Give it a shot and try it out at least.
… moreMarnie Roberts
Sidel’s is a nice restaurant. It’s small and rather loud when crowded. Parking is tricky if you don’t park across the street. Crossing Main Ave quickly is required. Service is very good and friendly. Lots of locals and repeat customers. Food is good but limited to meat eaters. I cannot recommend to vegetarians or vegans. There really is nothing to eat except a salad, which is why I don’t go there often. They run specials but the are a little more expensive than most in the area.
… moreJackie Ruddy
One of our favorite places to go. Tuesday night lobster night is out of this world & the best deal and lobster around. They’re beautiful patio in the summer is a great place to dine. This past Saturday w
we had a fantastic dinner. Chef Richard is amazing. You won’t find his creations anywhere else. When you are looking for an incredible experience this place is it. Christine is one of the best servers we ever had. They aim to please and everyone feels special.
… morewe had a fantastic dinner. Chef Richard is amazing. You won’t find his creations anywhere else. When you are looking for an incredible experience this place is it. Christine is one of the best servers we ever had. They aim to please and everyone feels special.
Barrett Wentworth
My fiancé and I have been coming here for about 8 years and each time we talk about having to go there more often. The service is always exceptional, very friendly and welcoming. The food is incredible and always fresh, delicious ingredients. The Caesar salad dressing is made entirely from scratch in house and the chef’s specials are some of the best dishes I’ve had. After a few bites of my veal rib chop with quino stuffing I had to take a quick pic to show how well put together the food is. Def worth a visit from almost any distance.
… moreAnn Mack
Food was delicious. Service was not that great. Had a 6pm reservation. Drink orders weren’t taken til about 620pm. Waited a very long time for our drinks. Our dinner order was placed at 635pm. A table of 2 left and 2 more people came in. They had their drinks before us and got their salads very quickly. Around 715, we had to ask for our salads. Needless to say we waited another half hour and then had to inquire where our dinners were. The 2 people that came in 20 minutes after us were already eating at that time. Finally got our dinners at 748pm. Luckily they were hot! And the food was good. Probably because they knew we were annoyed, we were pretty much ignored for the rest of our time there. That. In my opinion spoke volumes. Had to ask for our check at 805pm but didn’t get it til 822pm. Meanwhile a table of 4 that came in at 715 was already finished eating and had asked for boxes. It was a very disappointing experience. I had heard from someone that they haven’t been back there in over a year because of how slow everything was and now I believe it. I just feel the wait staff appeared rather disorganized. Too many people were coming to the table for different things. Perhaps if one waitress took total care of the table, things would have been much smoother. Not sure if I’ll go back.
… moreDes KF
While out of town for work, I was in the mood for Italian food, so I stopped in this restaurant. When I arrived I parked on the street nearby. I walked in and was greeted by the bartenders Donovan and Ryan. They both served me and were great. The restaurant was intimate and dimly lit. I started with rhe Appletini and it was delicious! I then had the pinot nior. For my meal I got the seafood fra diavolo and it too was good! I enjoyed the shrimp and clams mainly, but I could of done without the lobster. All in all, I did enjoy my experience.
… moreTifani Kirchem
Overall- unsure if I would eat here again.
Too expensive vs the quality and price in the food dishes.
Friday evening 7pm dinner
We were greeted and seated right away.
Bread and butter was provided while we waited. The bread slices were fresh and tasty.
We ordered the Lobster Fra Diablo and manicotti.
Each dish came with a salad. The salad wasn’t impressive; mostly iceberg salad mix with a piece of spinach and arugula on top to cover it, 3 olives, 1 slice of cucumber, 3 slices of radish, and a sliver of tomato. Oh! If you want ceasar dressing it’s an up charge too.
The manicotti was delicious, absolutely nothing to complain about there.
The Lobster Fra Diablo had great flavor BUT all the seafood (lobster, clams, and shrimp were so over cooked they were hard and rubbery).
Why so few stars? The waitress didn’t check in on us while we ate. When she came back with our check and to take our plates we advised of the over cooked seafood. She didn’t offer to have it remade or replaced with anything else and they didn’t remove it from the bill. Instead, they discounted the dish from $28.95 to $16.95. She said it’s all she could do “without making a phone call”.
She did provide a complimentary piece of cake. Which was a nice gesture but pretty disgusting (maybe we just don’t like whatever kind of sponge cake it was supposed to be?! The chocolate frosting tasted exactly like pillsbury chocolate frosting out of a can from the grocery store and the cake had an odd flavor.)
We were disappointed in our experience.
For the price we expected fantastic food all around.
Unfortunately we will probably stick with Olive Garden for this kind of food. Where prices are more reasonable and food is consistently good.
… moreToo expensive vs the quality and price in the food dishes.
Friday evening 7pm dinner
We were greeted and seated right away.
Bread and butter was provided while we waited. The bread slices were fresh and tasty.
We ordered the Lobster Fra Diablo and manicotti.
Each dish came with a salad. The salad wasn’t impressive; mostly iceberg salad mix with a piece of spinach and arugula on top to cover it, 3 olives, 1 slice of cucumber, 3 slices of radish, and a sliver of tomato. Oh! If you want ceasar dressing it’s an up charge too.
The manicotti was delicious, absolutely nothing to complain about there.
The Lobster Fra Diablo had great flavor BUT all the seafood (lobster, clams, and shrimp were so over cooked they were hard and rubbery).
Why so few stars? The waitress didn’t check in on us while we ate. When she came back with our check and to take our plates we advised of the over cooked seafood. She didn’t offer to have it remade or replaced with anything else and they didn’t remove it from the bill. Instead, they discounted the dish from $28.95 to $16.95. She said it’s all she could do “without making a phone call”.
She did provide a complimentary piece of cake. Which was a nice gesture but pretty disgusting (maybe we just don’t like whatever kind of sponge cake it was supposed to be?! The chocolate frosting tasted exactly like pillsbury chocolate frosting out of a can from the grocery store and the cake had an odd flavor.)
We were disappointed in our experience.
For the price we expected fantastic food all around.
Unfortunately we will probably stick with Olive Garden for this kind of food. Where prices are more reasonable and food is consistently good.
Jeff Jones
Keith Zotynia
9 reviews
4 days ago
New
Food was horrible eggplant parm was cut too thick and was raw in the middle.My pork chop was over cooked and very dry.My father in laws scallops were cooked perfect though.Bar tender was nice but gave us Zinfandel instead of pinot noir and didn’t replace it with the correct bottle.Still looking for a good italian restaurant in scranton it was a shame I heard great things about this place.Service was great though and Brussel spouts were practically raw as well.Calamari was over cooked as well like elastic bands but on positive note butternut squash ravioli were very good!
I want to write in response to this review because I was at a table close by this person. First concerning the bottle of wine, the bartender tried to correct that and mentioned the label is similar to another brand. They chose not to change it and also ordered another bottle of the said mistake bottle. As the night went on she complained about the calamari or got my attention due to how loud she was., the server walked by with an empty plate which I assumed was from the calamari. When her dinner arrived is when she loudly complained about her eggplant and vegetables, I can’t speak on the quality of the eggplant parm but she complained so loudly when the what I believe was the floor manager came to speak to her she was very loud. I don’t know what the floor manager said but as she walked away the complainer said lousy I thought there was an old Italian cooking not some black guy. As I never write reviews I did so in this instance because I am a white gentleman married to an African American woman.
… more9 reviews
4 days ago
New
Food was horrible eggplant parm was cut too thick and was raw in the middle.My pork chop was over cooked and very dry.My father in laws scallops were cooked perfect though.Bar tender was nice but gave us Zinfandel instead of pinot noir and didn’t replace it with the correct bottle.Still looking for a good italian restaurant in scranton it was a shame I heard great things about this place.Service was great though and Brussel spouts were practically raw as well.Calamari was over cooked as well like elastic bands but on positive note butternut squash ravioli were very good!
I want to write in response to this review because I was at a table close by this person. First concerning the bottle of wine, the bartender tried to correct that and mentioned the label is similar to another brand. They chose not to change it and also ordered another bottle of the said mistake bottle. As the night went on she complained about the calamari or got my attention due to how loud she was., the server walked by with an empty plate which I assumed was from the calamari. When her dinner arrived is when she loudly complained about her eggplant and vegetables, I can’t speak on the quality of the eggplant parm but she complained so loudly when the what I believe was the floor manager came to speak to her she was very loud. I don’t know what the floor manager said but as she walked away the complainer said lousy I thought there was an old Italian cooking not some black guy. As I never write reviews I did so in this instance because I am a white gentleman married to an African American woman.
Sherrie L Miller
Great food and service. Has indoor and outdoor dining. Had the lobster and it was delicious.. Staff is so amazing and friendly.. The Jack Daniel’s pork chop is so very delicious but everything is really awesome
… more