Side Project Pizza

  4.6 – 81 reviews   • Pizza restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Side Project Pizza 63143

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Reviews

Whitney in the City
Side Project Pizza is my new favorite pizza spot

From the sourdough crust crafted with an 11-year-old yeast strain to delicious snacks food like flavorful wings and fresh salads, there is something for everyone.

The Pepperoni Pizza is definitely one of my top in STL! The mini cups get super crispy and the red sauce is so good!

The staff was super friendly and the patio is perfect for the nicer weather ahead!
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Chris R
They have more than pizza here FYI. The pizza is very good, reminds me the pizza at Modern. We had the spinach salad and it was amazing! The beers are also very good, some of the best in St. Louis. Prices are reasonable. Setting is nice but be aware there is NO indoor seating at this location.
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Rick Frantz
Amazing pizza that we ordered online and brought to the brewery with us. The wood fired crust is perfectly sized and crispy. The sauce was thick and sweet… perfect. Top 10 pizzas I’ve ever had.
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james becker
Excellent StL style pizza. We got the SPB. Wonderful and a crispy crust.
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Elizabeth G.
Went to the holiday popup on the enclosed patio. Really cute holiday decor and delicious seasonal drinks. I didn’t try the pizza but I want to go back soon to try it, and to get another espresso vodka liqueur cocktail!! Oh, and it’s dog friendly
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Ridge Burrell
Only downside is that there can be a long wait and they *might* run out of dough for pizzas, but it’s worth it. Great pizza, friendly staff, tasty drinks, and a fun overall vibe. I’d go back again.
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S Love
Side Project Pizza…. Great name for this place cause in my opinion it taste like something someone does on the side of their real passion to make money. The sauce was awful, thin and taste like something straight from a can that no extra effort was put into, the bacon, flavorless ( not even sure how that even happens) the pizzas entire personality was the crust that was the only remotely good thing about it. $20 for 6 small slices of pizza that left a lot to be desired. We ate one slice and decided to pack up for the kiddos and head somewhere else!

Plates were the cheap paper plates, no water or anything offered. No indoor seating, no real service. The guy who took our order was a sweetheart though.

Shall not return and if you haven’t been I recommend you save yourself the time and go somewhere. Anywhere else for pizza. Or get a lunchable and put the sauce and toppings on some sourdough bread.
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Dave Donahue
Nice addition to the Side Project scene. Basically across the road from the side project brewery and down the road from the Cellar. Menu is focused on the Shared label beers, but they have some Side project bottles available as well. They also sell decent pizza by the slice and whole. The space is an enclosed patio which does have heaters to stay warmer in the winter.
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Drea Hawkins
I’ve tried coming here twice now and have been straight up ignored. The first was in the drive through and was not addressed or helped to the point where we just left. The second time was this past week we walked up to the window, waited for at least 7 minutes, the guys back turned to the window the entire time. He left the kitchen, delivered food to a table, returned and did not come to the window. Back turned the entire time. It felt like a joke but we literally walked away, which is saying a lot because it’s a walk up pizza spot.

Not impressed and won’t be back to the best of my ability. Encouraging others to do the same, there’s better places with better service.
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Monica Muir
My absolute favorite pizza in St. Louis. Prepared quickly, whether dine in, carry out, or delivery. Great fries. Great beer selection.
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