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✔️Dinner ✔️Dine in
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Hours
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
| Sunday | 4–10 PM |
| Monday | 4–10 PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 4–10 PM |
Address and Contact Information
Address: 2814 19th St, San Francisco, CA 94110
Phone: (415) 231-4969
Website: https://sideasf.com/
Menu Photos
Related Web Results
side a | San Francisco Modern American Bistro
… midwestern comfort food, and California cuisine. Experience one of the coolest new restaurants San Francisco has to offer with live music and exceptional food.
side a (@sideasf) • Instagram photos and videos
12K followers · 1.1K+ following · 33 posts · @sideasf: “2814 19th street san francisco, ca food, wine, vinyl”
The best dinner party in San Francisco is thrown at this bistro and …
Aptly named Side A, the site seeks to turn up the volume on Midwestern hospitality, giving American crowd-pleasers an international spin. Side A …
Reviews
Mallory Loar
Side A is absolutely worth the hype. The bar seats are the best because you’re basically watching the kitchen the whole time.
The chef (rocking a Cubs hat) is from Chicago and the menu has this perfect Midwest comfort food energy, but executed with real skill.
Highlights: bone marrow (immediately yes) and the gnocchi that’s inspired by a roast beef sandwich + giardiniera (!!). Service was A+ across the board. One of my favorite meals in months, can’t wait to take people here.
… moreThe chef (rocking a Cubs hat) is from Chicago and the menu has this perfect Midwest comfort food energy, but executed with real skill.
Highlights: bone marrow (immediately yes) and the gnocchi that’s inspired by a roast beef sandwich + giardiniera (!!). Service was A+ across the board. One of my favorite meals in months, can’t wait to take people here.
Zach Morrissey
Great vibes awesome food. Real voice in the food – maximalist, large portions. Gave me everything I enjoy from fine dining but also what I like from my go tos. Highly recommend. Not a fan of the 6% surcharge and 3% card charge but great spot!
… moreOscar Flores
Great find in the Potrero neighborhood serving a small but varied venue w. fresh and well prepared dishes. They had live DJ who kept the place vibrant and upbeat. Service from hostess to waiter where top notch. Place quite small and industrial and kitchen is wide open so smoke can be an issue for some and they do have a coat rack to store coats due to limited space. Reservations are recommended but we were sat at counter and while it is tight it was comfortable. One one bathroom but is is quite well maintained and comfortable.
… moreJ A
The restaurants environs are top notch, from the decor to the music that accompanies the meal. It’s a most pleasant space to spend a meal.
The Garbage Salad is excellent and a large enough portion for two, serving as a great opener.
The bone marrow had a bit too much going on, but the texture was great and served as a solid counterbalance to the bread.
The risotto was thick and creamy with a marked sweet- and spiciness to it.
The halibut was a distinct disappointment in that it was unevenly cooked with a dry exterior and undercooked interior.
If I were ever to return to this establishment it would be solely for the salad, as it was one of the superior examples of salad that I have ever had.
This is a newer establishment that has a few things to work out.
… moreThe Garbage Salad is excellent and a large enough portion for two, serving as a great opener.
The bone marrow had a bit too much going on, but the texture was great and served as a solid counterbalance to the bread.
The risotto was thick and creamy with a marked sweet- and spiciness to it.
The halibut was a distinct disappointment in that it was unevenly cooked with a dry exterior and undercooked interior.
If I were ever to return to this establishment it would be solely for the salad, as it was one of the superior examples of salad that I have ever had.
This is a newer establishment that has a few things to work out.
Lina Eryani
Side A is a cozy little spot with big flavors. Because of its size, they only take reservations in advance and charge for same-day cancellations—which actually makes sense once you see how intimate the place is.
We tried the chicken cutlet and the cheeseburger, and both were outstanding. The cutlet had a unique, memorable flavor, while the burger—enhanced with bone marrow—was rich and unforgettable. Portions were generous, perfect for sharing.
For dessert, the ice cream cup was a highlight, with one side infused with coffee and the other with a refreshing orange twist. Smooth, creative, and delicious.
Yes, the space is small and bustling, and the noise level can be high—but the warm service and incredible food make it well worth it.
… moreWe tried the chicken cutlet and the cheeseburger, and both were outstanding. The cutlet had a unique, memorable flavor, while the burger—enhanced with bone marrow—was rich and unforgettable. Portions were generous, perfect for sharing.
For dessert, the ice cream cup was a highlight, with one side infused with coffee and the other with a refreshing orange twist. Smooth, creative, and delicious.
Yes, the space is small and bustling, and the noise level can be high—but the warm service and incredible food make it well worth it.
Stephanie Leduc
We got here around 9pm looking for dessert and a drink – they had no seating available but offered us a standing spot by the DJ booth. We had amazing wine, the DJs were super fun, and the carrot cake was the best carrot cake I’ve ever had. We will be back for a full meal next!
… morejkaw
Good food, and a great soundtrack that is offset by being way more expensive than it needs to be.
A place that charges over $20 for salads and sides and $18 for desserts shouldn’t have that “because we feel like it” 6% surcharge and definitely not a 3% credit card processing fee. It just left me feeling taken advantage of after an otherwise nice but pricey meal.
… moreA place that charges over $20 for salads and sides and $18 for desserts shouldn’t have that “because we feel like it” 6% surcharge and definitely not a 3% credit card processing fee. It just left me feeling taken advantage of after an otherwise nice but pricey meal.
Sarah Kelly
Five stars is not enough for the experience we had at this restaurant. We ordered the gnocchi, chicken cutlet, and broccolini salad, and each was unique and delicious in its own way. I have had many wonderful meals in my life, but side a is in a league of its own. It is one of one, and I can’t wait to go back. We even got to chat with the owner and tried the ice cream with coconut, which also blew us out of the water (and I eat ice cream almost every night). I don’t have the words to describe how other worldly this food was to both my friend and I, you’ll just have to try it for yourself!
… moreEm
Expensive, but the food is so good I can’t even be mad. This was one of the best meals I’ve had in a while. We got the garbage salad, gnocchi, and shrimp dish with pain de mie. Enjoyed the friendly service once we were seated!
Highlight of the salad for me was the cheese; it was light with floral notes. The pork wasn’t too fatty and everything went really well together, though I didn’t really think the dill string beans added much.
Gnocchi texture was amazing since they pan fry it a bit, so you get both a bit of crisp with the soft chewiness of the gnocchi! I usually get tired of the texture by the end but I enjoyed every bite of this dish. Shrimp was also well cooked and a little spicy.
I’d love to come back but would probably only make a reservation again if I had a very, very special occasion. The sticker shock of seeing ~$25 appetizers and ~$40 for most entrees left me speechless once I sat down and saw the menu with numbers lol. Was too full for the ice cream, which is a swirl in a paper espresso cup ($9). They do give a lot of food, which might justify the prices, but I wish it were less food and lower prices…
If you do visit, be sure to make a reservation. It seems difficult to accommodate parties of even 4 people, but there are more tables for parties of 2.
… moreHighlight of the salad for me was the cheese; it was light with floral notes. The pork wasn’t too fatty and everything went really well together, though I didn’t really think the dill string beans added much.
Gnocchi texture was amazing since they pan fry it a bit, so you get both a bit of crisp with the soft chewiness of the gnocchi! I usually get tired of the texture by the end but I enjoyed every bite of this dish. Shrimp was also well cooked and a little spicy.
I’d love to come back but would probably only make a reservation again if I had a very, very special occasion. The sticker shock of seeing ~$25 appetizers and ~$40 for most entrees left me speechless once I sat down and saw the menu with numbers lol. Was too full for the ice cream, which is a swirl in a paper espresso cup ($9). They do give a lot of food, which might justify the prices, but I wish it were less food and lower prices…
If you do visit, be sure to make a reservation. It seems difficult to accommodate parties of even 4 people, but there are more tables for parties of 2.
Danny Pham
Great neighborhood gem that we encountered on a walk through the Mission on a Sunday night. The inside has a busy, New York City kind of vibe and the service was friendly. We walked in with no reservations and were immediately sat the counter; it was fun watching all the action take place in front of us. The chicken cutlet and gnocchi were standouts. I’m already thinking of coming back soon!
… more