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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Monday | 12–9 PM |
| Tuesday | 12–2:30 PM, 5–9 PM |
| Wednesday | 12–2:30 PM, 5–9 PM |
| Thursday | 12–2:30 PM, 5–9 PM |
| Friday | 12–2:30 PM, 5–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–9 PM |
Address and Contact Information
Address: 24 Collingwood Street, Hamilton Central, Hamilton 3204, New Zealand
Phone: +64 7 839 6959
Website: http://www.sichuanstyle.co.nz/
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BOOK NOW. Three restaurants to choose from. Ph: 07 839 6959 … Sichuan Style Hamilton CBD shop phone number: 07-8396959 重庆味道Hamilton店已经开启网上订单。
Sichuan Style | ORDER ONLINE | Takeaway | TuckerFox NZ
Order Online from Sichuan Style – Hamilton Asian & Chinese Cuisine * 24 Collingwood St Hamilton 3204 * Online Menu * Takeaway * Secure Online Payments *
Sichuan Style Restaurant 重庆味道, Hamilton, New Zealand
Indulge in chewy stir-fried noodles adorned with lamb, peanuts, and dry tofu in a spicy sauce or savor the sizzling eggplant stuffed with pork mince. Why you …
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Reviews
Hao
⭐⭐⭐⭐⭐ Outstanding Sichuan Cuisine in the Heart of Kirikiriroa
We’ve dined at this Sichuan restaurant on 24 Collingwood Street several times now, and every visit reminds us why we keep coming back — even though we don’t live in Kirikiriroa. It has become one of our must‑stop spots whenever we’re in Hamilton, and in our view, it’s arguably the best Chinese restaurant in the city.
We visited again on Boxing Day 2025, and despite the public holiday surcharge (15%), it was still absolutely worth it. The street itself was fairly quiet, but this restaurant stood out as the busiest place on the block, which already tells you something about its reputation among those who know good food.
The dishes were consistently flavourful, balanced, and authentically Sichuan — the kind of heat that warms you rather than overwhelms you, with layers of spice that show real skill in the kitchen. Everything arrived fresh, hot, and surprisingly quickly, even with a steady flow of customers. The service was friendly and efficient, and the whole dining experience felt smooth and relaxed.
What we appreciate most is the reliability: every visit has been tasty, satisfying, and well worth the trip. It’s rare to find a place that delivers this level of quality so consistently.
We’ll definitely be back — again and again.
… moreWe’ve dined at this Sichuan restaurant on 24 Collingwood Street several times now, and every visit reminds us why we keep coming back — even though we don’t live in Kirikiriroa. It has become one of our must‑stop spots whenever we’re in Hamilton, and in our view, it’s arguably the best Chinese restaurant in the city.
We visited again on Boxing Day 2025, and despite the public holiday surcharge (15%), it was still absolutely worth it. The street itself was fairly quiet, but this restaurant stood out as the busiest place on the block, which already tells you something about its reputation among those who know good food.
The dishes were consistently flavourful, balanced, and authentically Sichuan — the kind of heat that warms you rather than overwhelms you, with layers of spice that show real skill in the kitchen. Everything arrived fresh, hot, and surprisingly quickly, even with a steady flow of customers. The service was friendly and efficient, and the whole dining experience felt smooth and relaxed.
What we appreciate most is the reliability: every visit has been tasty, satisfying, and well worth the trip. It’s rare to find a place that delivers this level of quality so consistently.
We’ll definitely be back — again and again.
Eric Chou奧克蘭寶哥
Looks like this is an extremely famous and most recommended Chinese restaurant in Hamilton.
Friends around when I asked for suggestions to have dinner in the city centre, everyone gave me the same answer “go to Sichuan style”.
Only two of us, and the portion is very big so we could only take two signatures.
Very good location, very good hospitality, very yummy.
No wonder business is this good even on the day with additional 15% service charges.
… moreFriends around when I asked for suggestions to have dinner in the city centre, everyone gave me the same answer “go to Sichuan style”.
Only two of us, and the portion is very big so we could only take two signatures.
Very good location, very good hospitality, very yummy.
No wonder business is this good even on the day with additional 15% service charges.
Vincent Liu
Stopped in Hamilton Central for lunch at Chongqing Weidao Sichuan Style Restaurant on Collingwood Street. It was right at midday and already quite busy, which felt promising. After an early start and a long cave walk, we were craving something flavorful—and this meal delivered perfectly. The dishes were fresh, spicy, and full of authentic Sichuan character, with that addictive mix of heat and numbing peppercorns. Portions were generous and satisfying, just what we needed to recharge before continuing our trip. Highly recommend if you’re in Hamilton and looking for real Chinese food.
… moreSang Hyun Kim
Some friends and I were craving something spicy, so we decided to visit this place for lunch while we were in Hamilton. It turned out to be a really solid choice, and I’m glad we went.
The noodle dishes we had were particularly impressive, with generous portions of both meat and noodles. The soup and broth were rich and full of flavour, making for a satisfying meal. The spice level here was no joke—if you’re looking for real heat, this place will definitely deliver! The spicy chicken, a classic dish, was another highlight. It had bold flavours and was perfect for sharing, especially if you’re dining with a large group.
The standout for me was the beef noodle soup, which had a deep, savoury richness that paired perfectly with the heat. It complemented the spicy chicken beautifully, rounding out the meal.
Simple, easy, and delicious—just how it should be.
… moreThe noodle dishes we had were particularly impressive, with generous portions of both meat and noodles. The soup and broth were rich and full of flavour, making for a satisfying meal. The spice level here was no joke—if you’re looking for real heat, this place will definitely deliver! The spicy chicken, a classic dish, was another highlight. It had bold flavours and was perfect for sharing, especially if you’re dining with a large group.
The standout for me was the beef noodle soup, which had a deep, savoury richness that paired perfectly with the heat. It complemented the spicy chicken beautifully, rounding out the meal.
Simple, easy, and delicious—just how it should be.
Jorja Masters
This is my partner and i’s favourite date night spot. The spicy cumin lamb is just mouth watering every time. The service is always amazing and welcoming. The food is also SO fast!!
… moreDarren SHE
A lots of customer in Friday night.
servicing was fast. The portion is large. So it is worth the value.
You can choose how spice you like, food was tasty. Will come back if pass Hamilton next time.
… moreservicing was fast. The portion is large. So it is worth the value.
You can choose how spice you like, food was tasty. Will come back if pass Hamilton next time.
joji joseph
I’m absolutely loving Scezhwan Restaurant! As a regular, I can confidently say the service is top-notch and the food is consistently amazing. My go-to order is the chicken stir fry noodles, and it never disappoints. The flavors are always spot on, and the portion is generous. The staff are friendly and always make me feel welcome. Highly recommend Scezhwan Restaurant – you’ll be hooked!
… moreAnanya Shamihoke
Tasty authentic Chinese food with big portions and good service. The eggplant and pork was well done and the sichuan dumplings were fragrant and so plump and silky I struggled to pick them up. I appreciated the back page menu items suitable for individuals or pairs, alternative to the large share plates also available. Woth saying the sichuan style is a regional cuisine rather than a spice level, you can enjoy many dishes without it being hot at all.
… moreGoogle User
A little hit and miss with dishes. Sizzling eggplant with pork mince was very good (5/5), texture was great, flavour wasn’t as good as fragrant fish eggplant from some other places but that was likely because we chose this specific dish wanting to try something different, would happily try the other eggplant dish next time. Prawn fried rice was bad and nothing special (1.5/5). Would try white rice next time. Mapo tofu was bad, unmemorable and mostly left over (1.5/5). Spicy fish fillet with bean sprouts was good, and a very large portion (5/5), we also had a chicken dish which had noodles in it. Was ok. Noodles was bad. Mostly left over, large portion. (2.5/5). Would recommend but really depends on the dishes ordered. Btw 3 dishes would be more than enough for 4. Don’t order 5 like we did. Barely fit on the table.
… moreK T
Very good and authentic szechuan food! Highly highly recommended! Yummz. Its my first time here and was amaze by the food. The reviews are real! The chef and the people here are so friendly.
… more