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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 11 AM–2:30 PM, 5–9:30 PM |
| Saturday | 11 AM–2:30 PM, 5–9:30 PM |
| Sunday | 11:30 AM–3 PM, 5–9 PM |
| Monday | 11 AM–2:30 PM, 5–9:30 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–2:30 PM, 5–9:30 PM |
| Thursday | 11 AM–2:30 PM, 5–9:30 PM |
Address and Contact Information
Address: 1035 E Green St, Pasadena, CA 91106
Phone: (626) 977-7000
Website: http://www.sichuanstreetfoodonline.com/
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Sichuan Street Food (当代川菜) – Sichuan restaurant | Online Order …
Welcome to Sichuan Street Food (当代川菜) located at 1035 E Green St, Pasadena, CA 91106! We offer our customers delicious, tasty, and constant innovation.
Sichuan Street Food当代川菜 – MenuSifu Online Order
Sichuan Street Food当代川菜. Sign In. En. logo. Sichuan Street Food当代川菜 … 1035 E Green St, Pasadena, CA 91106. 626-977-7000. Powered by menusifu logo.
Sichuan Street Food – Review – Pasadena – Los Angeles
Sichuan Street Food. $$$$. SichuanChinese · Pasadena · 1035 E Green St, Pasadena, California 91106. A …
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Reviews
J C
Located on the north side of Green Street. Street parking only. Next to L’moon Creamery.
It’s been years since I’ve had authentic Sichuan food. When I think of the ingredients and flavors in mind, they bring it to life here in Pasadena. For such a small restaurant, they have quite the number of items available on the menu. Only a handful of tables inside. “Street food” is meant to be eaten quickly or on the go. The food comes out fast. So even if there’s not a lot of seating, the turnover is high. I was very happy to try this place and I will definitely be coming back to try more of their food.
… moreIt’s been years since I’ve had authentic Sichuan food. When I think of the ingredients and flavors in mind, they bring it to life here in Pasadena. For such a small restaurant, they have quite the number of items available on the menu. Only a handful of tables inside. “Street food” is meant to be eaten quickly or on the go. The food comes out fast. So even if there’s not a lot of seating, the turnover is high. I was very happy to try this place and I will definitely be coming back to try more of their food.
MÖzil 99 (Mo)
Electric, instantaneous, efficient
These are 3 words I would use to describe the service at Sichuan street food.
I have long wanted to go and I finally dined here. With my family we ordered a myriad of dishes, each one was authentic, flavorful, and of course delicious.
Some of the best Chinese food I can recommend you.
I recommend for sure the Dan Dan noodles, the egg fried rice, the cumin lamb, diced chicken with spicy chilies, and green beans.
10/10
… moreThese are 3 words I would use to describe the service at Sichuan street food.
I have long wanted to go and I finally dined here. With my family we ordered a myriad of dishes, each one was authentic, flavorful, and of course delicious.
Some of the best Chinese food I can recommend you.
I recommend for sure the Dan Dan noodles, the egg fried rice, the cumin lamb, diced chicken with spicy chilies, and green beans.
10/10
Claire
Every single dish is yummy, highly recommend this restaurant for food! Food is delicious&fresh and service is great and the atmosphere is clean. Anyway, this is must-have at Pasadena!
… moreNop Jiarathanakul
Love this place. A humble little Sichuan restaurant. I go here if I want solid Sichuan food but don’t want to drive all the way to SGV.
… moreH. J.
We decided to try this restaurant in Pasadena because of its impressive 4.9 Google rating, which is rare for any restaurant. Unfortunately, the experience did not live up to the hype. As the saying goes, “the higher the expectation, the greater the disappointment” — and that was true here. Both dishes we ordered, the Sichuan Dry-Fried Green Beans with Beef and the Stir-Fried Lamb with Cumin, were bland and lacked any spiciness. We even found ourselves questioning whether this was truly Sichuan cuisine. It’s hard to understand how this place has such a high rating. We will not be returning, and for anyone who wants to try it, I’d strongly recommend lowering your expectations before going.
… moreloud cat
This Sichuan restaurant in Los Angeles is amazing ， you can even choose your spice level! The chef’s skills are top-notch, and every dish gives me that warm feeling of being back home. I came a bit late today, so the bullfrog was sold out, but luckily they still had pork kidney, which was fantastic. Great service too ， highly recommended!
… moreVicky Pai
This is a small Chinese restaurant that feels authentic in its food and atmosphere. There are some interesting dishes (such as bullfrog and kidney) that I have not been brave enough to try even though I’m Asian. But we have tried the stir fried green beans, orange chicken, diced chicken with spicy chiles, fried shrimp with salted egg yolk, and their homestyle fried noodles (my kids’ favorite) and everything tasted good. If you like spice, this is the place to go, but if you don’t like spice, you can usually order dishes with mild or no spice. Prices are reasonable. The staff are not overly friendly, but attentive enough and get the job done. They play cooking videos from Vietnam on the TV that my kids love.
… moreWei Lu
Super authentic and delicious Sichuan cuisine hidden away in a tiny space. One of my favorites in LA!
Everything tastes homemade from scratch and made with love and care. They also adjusted the flavor to fit the modern palate, reducing the sodium and grease for a clean aftertaste. All of their dishes are great, and the Bullfrog collection & Pig Trotter Soup are exceptional.
Service is quick and efficient: the servers are very responsive and understand the customers’ need well. Highly recommended
… moreEverything tastes homemade from scratch and made with love and care. They also adjusted the flavor to fit the modern palate, reducing the sodium and grease for a clean aftertaste. All of their dishes are great, and the Bullfrog collection & Pig Trotter Soup are exceptional.
Service is quick and efficient: the servers are very responsive and understand the customers’ need well. Highly recommended
Yunong Shi
The service here is excellent, asking for serving room temperature water, which suits the Asian preference and is gentler on the stomach compared to ice water. I ordered the cumin lamb and dry fried string beans, and was impressed by how quickly the food arrived. The dishes are authentically Sichuan, packed with flavor and expertly prepared, although it’s a bit on the oily side (which is pretty much expected). I chose the 2nd hottest level and it is indeed spicy. Watching the chefs work with the huge wok fire was a treat— it’s thrilling to see traditional Chinese cooking techniques in action, utilizing high heat for a short cooking time to perfect each dish.
… moreJin Yu
Amazing Chinese cooks. I ordered a fish dish 304 and a veggie/preserved meat dish 511. The fish is fresh and cooked just right. The preserved meat in the veggie dish is also good quality and a bit sweet. Both dishes are flavorful and NOT salty. Amazing food! Lots of Chinese customers as well.
… more