Down-to-earth restaurant serving traditional Sichuan cuisine, including many spicy dishes.
Hours
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11:30 AM–9:30 PM |
| Sunday | 11:30 AM–9:30 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
Menu
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Related Web Results
Sichuanese Cuisine
SICHUANESE CUISINE. Seattle Customers, … Online Order Pick-up (Redmond) Order delivery (Redmond) – DoorDash. 2010 148th Ave. NE Redmond, WA 98052
Locations – Sichuanese Cuisine
Seattle – International District Location – on the NW corner of 12th ave. and S. Jackson St. Eastside Location 2010 148th Ave. NE Redmond, WA 98052
面 Noodles – Sichuanese Cuisine
Seattle, WA 98104 (206) 399-8242. Monday – Saturday 11am – 9pm. Sunday 11:30am – 9pm. Eastside / Redmond 2010 148th Ave. NE Redmond, WA 98052 (425) 471-6383.
Reviews
Anusha R E
We were excited to try to place after our go to Sichuan restaurant ‘Spiced’ was closed. Got some recommendations from our server and decided to order Spicy chow mein, chili chicken fry, green beans stir fry, lamb dish and chili boiled fish. The chili chicken was so crispy and crunchy, even after reheating the next day! Lamb dish was also enjoyed by all.
… moreDeejay C
Always enjoyed the food here. Used to go every week when I used to work close by. Every now and then I still swing by. Food taste just as good. Boiled fish, crispy chicken are among my favorite.
… moreAD Resh
Great place for sichuan Chinese food. If you are craving spicy food..this is the place ..portion size are good . They do charge 1.25 for bowl of white rice and service charge is automatically applied when you go as a group of 6 or more.
… moreTyler Pazera
Mapo Tofu was almost unrecognizable, it seemed to only consist of chili paste, oil, and very firm tofu; there was practically no flavor, and more surprisingly it wasn’t even spicy. I couldn’t even get through half of it. The “egg rolls” — actually spring rolls — were fine, as was the steamed rice. Online ordering was easy, cheap, and fast, but this dish was too bad to warrant a second try.
… moreKaustubh M
Authentic and solid sichuanese food experience. We got the sichuanese hot chidken, mongolian beef and hot garlic chicken as entrees. There were great. The Singapore fried rice with chicken and shrimp was good but had a very heavy curry flavor (maybe by design). Reasonable prices and good portions. Would recommend this to anyone looking for this kind of food that has not been toned down for American taste buds.
… moreAihoon Yeo
Went for the set lunch menu that comes with choice of hot and sour or egg drop soup. Portions are generous. However, the food is too salty, and doesn’t really taste authentic Szechuan. Clean environment, decent ambience and friendly staff. Ample and easy parking. Convenient location. A decent place if you want a quick lunch on a work day, but not if want a nice authentic Chinese meal.
… moreSri Ramani
Loved this place and the food. We ordered the sichuan boiled fish, Mongolian chicken and the fried rice. Loved all the dishes. The place is clean and the staff is nice. Definitely recommend.
… moreSuwida
You can order by scanning the QR code from the table or with the server. Family style eggplant with pork was good but I prefer minced pork with this dish instead of pieces of pork and this dish comes out very hot so becareful not to burn your mouth. Chengdu noodles was ok, not that flavorful. Sichuan chili fried chicken was good but could use a bit more seasoning. I had to ask for chili oil because all of the dishes were not seasoned enough. Extra charge for rice.
… moreKen Costello
We took take out and got a few dishes. It was all terrible. The fired chicken was bland, the egg drop soup was sweet, the rice was dry, and the pork and cabbage had no flavor. Should have just gotten panda.
… moreHB
I like this place for the following reason
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