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Sichuan City Chinese Restaurant is an authentic Chinese restaurant offering the best in authentic Chinese cuisine in and around the Portland, OR area. Very authentic dishes that up to this point have drawn mostly a Chinese national contingent. Check out instagram for pics of our cabbage hot pot, boiled fish, garlic spare ribs, Chongqing Hot Chicken, etc. Takeout and pickup are definitely something we can do. We are now on Doordash, Grubhub, and Ubereat for Delivery and soon for Postmates. A truly unique, very authentic Chinese cafe in the spirit of the Sichuan tradition. Other dishes include: 大盘鸡, 孜然羊肉, 手撕椒麻鸡, 手撕包菜
Address and Contact Information
Address: 11342 SE 82nd Ave, Happy Valley, OR 97086
Phone: (503) 305-6879
Menu Photos
Order and Reservations
Reservations: sichuanct.com
Photo Gallery
Related Web Results
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Order Sichuan City Chinese Restaurant – Happy Valley – DoorDash
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Reviews
YUN ANDERSON
Almost missed the restaurant, but we are glad we spotted it.
Food: taste and portion are definitely better than the price.
Service: The server is attentive.
Atmosphere: Inside is spacious, clean, and quiet.
We will be back again
… moreFood: taste and portion are definitely better than the price.
Service: The server is attentive.
Atmosphere: Inside is spacious, clean, and quiet.
We will be back again
BeeNna Shrestha
We went to Sichuan City yesterday for a family lunch and ordered a bunch of food — everything was delicious until we got our main fish dish. They completely hid the fish body under a mountain of vegetables, and honestly, you won’t find much meat at all . Save your money on this one unless you enjoy playing hide-and-seek with your food!
… moredavid chia
I’ve visited this place many times, it’s been good until this last visit. The shrimp this time were not fresh: mushy flesh and slight foul odor.
The fried rice felt like they rushed it. “No heart,” is how my partner put it. They used over cooked fresh rice and mashed it to hell, so it was crumbly; used Spam as the meat, and had barely any Dragon’s breath.
The vermicelli was over-cooked, had the texture of soft gelatin. The fried chicken was the best part: tangy and peppery.
We did go during their lunch (around 2pm PST) So I feel like they rushed the order so the chef could eat. Either way, no excuse to the poor quality shrimp…
… moreThe fried rice felt like they rushed it. “No heart,” is how my partner put it. They used over cooked fresh rice and mashed it to hell, so it was crumbly; used Spam as the meat, and had barely any Dragon’s breath.
The vermicelli was over-cooked, had the texture of soft gelatin. The fried chicken was the best part: tangy and peppery.
We did go during their lunch (around 2pm PST) So I feel like they rushed the order so the chef could eat. Either way, no excuse to the poor quality shrimp…
Cynthia Saechao
We came to celebrate a birthday and they were very accommodating! They let us bring a cake and offered plates and utensils. The food was delicious and the service was very friendly!
… moreAtopher Bot
Quality and flavor is off the charts. The dumplings are amazing with an excellent spice level. The Sichuan Crispy Fish is the first dish in a long time that I was surprised by the flavor and keep going back for.
… moreAvinash
Discovered this place recently and turned out to be good one. Great food and pretty generous portions. Will come back as I want to try other food on the menu.
… moreJanet Bates
Authentic Sichuan Chinese food. Service was fast and attentive. There are lots of menu options, all of which are pretty expensive. The flavor is wonderful. The owners seemed anxious for us to eat and closed right when we left. But, So delicious!
… moreJ L
My friend recommended this place and to our surprise, it was very good. Service was great, very friendly and fast.
If you have a large party, try the house special wood bucket fish soup. We also ordered the dry cooked string beans, eggplant tofu, the traditional sweet and sour spare ribs. Another good one is the toothpicks lamb plus the black pepper beef.
… moreIf you have a large party, try the house special wood bucket fish soup. We also ordered the dry cooked string beans, eggplant tofu, the traditional sweet and sour spare ribs. Another good one is the toothpicks lamb plus the black pepper beef.
Chunjiao Xiao
The food is overall ok, but not meet our expectations considering the taste and price. The cabbage is a bit oily. The pork stomach with pepper taste slightly sweet, not spicy enough. There is not too much fish fillet inside the soup considering it is $55 dish.
… morePam Zuercher
The people who own this restaurant are so nice and very efficient. The food is excellent and good sized portions for a reasonable price. It comes out steaming hot. It is one of my favorite Chinese restaurants and I’m willing to drive a pretty good distance to eat there.
… more