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Address and Contact Information
Address: Restaurant, 1538 Light St, Baltimore, MD 21230
Phone: (443) 564-7662
Website: http://siblings.catering/
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Siblings Catering
Exciting things are happening at Sibs this February! From exclusive … BALTIMORE,MD 21230. Contact. [email protected] 443-983-9132. Hours. Mon …
Sibs food Boutique (@sibsfoodboutique) · Baltimore, MD – Instagram
12K followers · 248 posts · Food is My Passion Food is my Fashion I am Chef B! Hours: Mon-Tues CLOSED Wed-Fri 11:30am-5pm Sat-Sun 11am-5:30pm.
Sibs food boutique, 1538 Light St, Baltimore, MD 21230, US
Sibs Food Boutique in Baltimore, MD, offers a vibrant dining experience with a diverse menu that caters to various tastes.
Reviews
Mariama Wood
Great birthday brunch here. We went at opening on a Friday so it wasn’t too crowded, but started getting busy around 12:30p. Food and service was excellent. We all enjoyed our meals. Two of us had the lamb and grits and sushi balls and one of had the fried fish. I didn’t get a pic but the green beans were so good!! I will definitely be back.
… moreSamantha Battersby
Food was delicious! I got the vegan french toast with roasted potatoes and my family got other dishes that were equally delicious! All of us were part of the clean plate club. Highly recommend! The service was great and staff were so nice.
… moreLakeia Madison
If you’re looking for a brunch and lunch spot that serves up pure excellence, look no further! This Black-owned gem is the definition of delicious, from the first bite to the last.
I can’t even begin to choose a favorite—everything was that good. The fish and grits? Perfectly seasoned and cooked just right. The chicken and waffles? Crispy, fluffy, and downright addictive. The French toast? Melt-in-your-mouth amazing. And let’s not forget the eggs and potatoes—simple but so well-executed. Even the fruit trays were fresh, vibrant, and beautifully presented.
Beyond the food, the atmosphere was warm and inviting, and the service? Impeccable. Friendly, attentive, and clearly passionate about what they do.
This spot is a must-visit for anyone who loves good food made with care. I’ll definitely be back—probably sooner than later!
… moreI can’t even begin to choose a favorite—everything was that good. The fish and grits? Perfectly seasoned and cooked just right. The chicken and waffles? Crispy, fluffy, and downright addictive. The French toast? Melt-in-your-mouth amazing. And let’s not forget the eggs and potatoes—simple but so well-executed. Even the fruit trays were fresh, vibrant, and beautifully presented.
Beyond the food, the atmosphere was warm and inviting, and the service? Impeccable. Friendly, attentive, and clearly passionate about what they do.
This spot is a must-visit for anyone who loves good food made with care. I’ll definitely be back—probably sooner than later!
Bria Bolling
This is a super cozy restaurant. Very small and intimate spacing. It is also a nice design and the food is unique. It’s not like some restaurants with a grass wall it has its own liveliness to it. Being that it is intimate spacing. It’s not hard to hold a conversation with a waitress, and we had Miss Brooke me, and a friend of mine both got the grits, but I had lamb with mine, and she had catfish. They have their own way of making grits which is different and I’m honestly not mad at the versatility of grits here. we started out with the devil eggs which were thick and not runny, and I am more imposed to this than any other thing. We also tried the land balls, which is not your usual, Italian or Greek lamb, but very herby, and in the best way possible. We both had a peach mimosa, which was delicious and light. All in all, this was a great and distinct experience.
For me parking wasn’t that bad but it was also a Sunday. I can understand if someone wouldn’t want to walk but the area isn’t bad to walk in and through to the restaurant.
… moreFor me parking wasn’t that bad but it was also a Sunday. I can understand if someone wouldn’t want to walk but the area isn’t bad to walk in and through to the restaurant.
Sugar Luxe
I went to Sibs with a friend of mine. We looked online and saw the food looked really good. We were right. The food was great. Flavor was there however the pricing is insane for the portions. It’s very small inside so there’s not much room to move around. They took 45 minutes to get us our mimosas, never got our coffee, didn’t get the egg I asked for only ramen, got our food before our drinks, no silverware. I think it would help to improve the training for service but as far as the food goes, it’s very good. Wouldn’t suggest the sushi crab balls they are bland and dry. The ramen highly recommend and the lamp and grits were amazing.
… moreNewM3 Brownround
This black owned establishment is top tier. The food was prepared as ordered and it was delicious. I would definitely recommend for brunch or lunch. Customer service was great everyone was so nice and polite. I wish I could take the cook home she was great! My mom and sister were enjoyed our time here. They had good music as well real laid back no rachettness here!
… morePourshia Cooper
⭐⭐⭐⭐⭐ A Must-Try Spot for Food Lovers!
I recently visited Sibs in Federal Hill and it was an unforgettable experience! From the moment I walked in, the inviting aroma of delicious food filled the air. The menu is packed with unique and flavorful options that cater to every craving.
Dirty Ramen: This is hands down the best ramen I’ve ever had! The broth is rich and savory, with just the right amount of spice, and the toppings are fresh and perfectly balanced. A must-try!
Wings: Juicy, crispy, and packed with flavor. The wings here are phenomenal. Whether you like them spicy or mild, they deliver on every level.
French Toast: Who knew French toast could be so decadent? The perfect combination of fluffy and crispy, with just the right amount of sweetness.
Fried Devil Eggs: An absolute game-changer! Crispy on the outside, creamy and flavorful on the inside, these eggs are a fantastic twist on a classic dish.
Whether you’re dining in or taking out, Sibs offers a top-notch culinary experience. The service is friendly, and the atmosphere is warm and welcoming. Highly recommend to anyone looking for a delicious and satisfying meal!!!
… moreI recently visited Sibs in Federal Hill and it was an unforgettable experience! From the moment I walked in, the inviting aroma of delicious food filled the air. The menu is packed with unique and flavorful options that cater to every craving.
Dirty Ramen: This is hands down the best ramen I’ve ever had! The broth is rich and savory, with just the right amount of spice, and the toppings are fresh and perfectly balanced. A must-try!
Wings: Juicy, crispy, and packed with flavor. The wings here are phenomenal. Whether you like them spicy or mild, they deliver on every level.
French Toast: Who knew French toast could be so decadent? The perfect combination of fluffy and crispy, with just the right amount of sweetness.
Fried Devil Eggs: An absolute game-changer! Crispy on the outside, creamy and flavorful on the inside, these eggs are a fantastic twist on a classic dish.
Whether you’re dining in or taking out, Sibs offers a top-notch culinary experience. The service is friendly, and the atmosphere is warm and welcoming. Highly recommend to anyone looking for a delicious and satisfying meal!!!
Desiree Barnes
Had brunch at Sibs in Federal Hill this afternoon with a group of missionaries. The atmosphere was calm; soft music and the decor was beautiful. I had to ask what the meaning of Sibs is. The restaurant is owned by four siblings (three males and one female). Turns out one of them is a caterer. The menu included shrimp and grits; fish and grits; chicken and waffles; lamb and waffles; vegan french toast; wraps, etc., etc., etc. The entire group loved the food. It was delicious down to the last drop. Also, the presentation was excellent from the bowls to the plates and even the tea service. Even the bathroom was nice and inviting!! I’m recommending this place to everyone I know! It’s also black-owned. Go getem y’all!!! I’ll be back.
… moreMia Johnson
Loved everything about this boutique restaurant. The service was impeccable and the food was so delicious I shed a tear. We went for my birthday and I can’t wait to come back. Run don’t walk to this gem!!!!
… moreThis is For reviews
A few notes about this place. I went on Sunday for brunch. I got lamb and grits. The charcuterie board was good, except traditionally these are served with some type of meat. Turns out you only get meat on the brunch version for an extra 3+ dollars. We read online it was byob. Since we were celebrating we bought two bottles of korbel (affordable) champagne for mimosas for $45 total. When we get there the chef walks up to our table and introduces herself only to tell us its $30 per bottle uncork fee, $60 total. ARE YOU INSANE?! Liquor licenses can be expensive for businesses in Baltimore but never in my life would I expect to pay more to uncork the bottle than it was to PURCHASE it. I go to Twist all the time in fells point and have never had to pay extra when we bring our own libations. Secondly, it’s not all that on the inside decorations or vibe wise to charge a $30 uncork fee anyway. There are like 4 tables and one single bathroom stall for the entire restaurant, be so forreal. The food was a 7/10. The deviled eggs were really good, but our side of potatoes were hard and undercooked. The lamb on my lamb and grits was great, but the grits themselves were oily and the vegetables overcooked/nonexistant. We did have some amazing French toast however. All in all, the experience put me off too much to consider going back so soon. It was a good at-bat for the restaurant overall. A solid first base.
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