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✔️Lunch ✔️Dinner ✔️Dine in
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Address and Contact Information
Address: 5060 Chem. de la Côte-de-Liesse, Montréal, QC H4P 0E1, Canada
Phone: +1 514-344-8484
Website: https://www.siamonoi.ca/
Menu Photos
Order and Reservations
Reservations: opentable.ca
Related Web Results
Siamo Noi | Restaurant Italien Fine Dining à Montréal | Westmount
GLOBE, BUONANOTTE, FIORELLINO, STELLINA & MARE. SITUÉ AU ROYALMOUNT. 5060 COTE DE LIESSE, VILLE MONT ROYAL (QC) H4P 0E1 … [email protected].
Siamo Noi Restaurant – Montréal, QC | OpenTable
… H4P 0E1. Make a reservation. A photo of Siamo Noi restaurant. Siamo Noi. 4.6. CAN … CA 94104 – All rights reserved. OpenTable is part of Booking Holdings …
Siamo Noi | Restaurant in Mount Royal, Montreal
… QC H4P 0E1, Canada. Get Directions → · Visit Website. Dépanneur logo. Shop The Main’s Dépanneur. Open 24/7. Beau Type Vol. 1. $16.00 …
Reviews
George Macris
We had heard great things about this restaurant from friends, and choosing to celebrate Valentine’s Day there made the experience even more special.
From the moment we walked in, the stunning décor immediately caught our attention. It felt as though we had been transported to Italy — yet with a beautiful Montreal touch that made the experience feel both elegant and familiar. The space blends luxury, vibrancy, and a refined Italian menu all under one roof.
That connection to Italy became even stronger once the food arrived. Every bite was exceptional. The octopus entrée was incredibly tender, the lamb chops were cooked to perfection, and the desserts were absolutely top-notch. Watching fresh pasta being made in the open kitchen throughout the evening added an authentic and captivating touch.
The stunning bar on the ground floor is perfect whether you want to start your evening there and move up to the restaurant, or end your meal in the restaurant and continue your night at the bar — it adds a wonderfully flexible and lively element to the experience.
We were warmly welcomed upon arrival, and our table was ready and waiting. Miguel provided attentive, thoughtful service throughout the night, ensuring every detail was perfect. Alfonso, the owner of Siamo Noi, was also present and attentive, which truly reflects the pride and passion behind the restaurant.
The name “Siamo Noi,” meaning “It’s us” in Italian, feels incredibly fitting after an evening filled with warmth, hospitality, and outstanding cuisine.
We cannot wait to go back and try the tiramisu made fresh by hand right at your table — it looked absolutely incredible. I would highly recommend this restaurant to anyone looking for a truly memorable dining experience.
… moreFrom the moment we walked in, the stunning décor immediately caught our attention. It felt as though we had been transported to Italy — yet with a beautiful Montreal touch that made the experience feel both elegant and familiar. The space blends luxury, vibrancy, and a refined Italian menu all under one roof.
That connection to Italy became even stronger once the food arrived. Every bite was exceptional. The octopus entrée was incredibly tender, the lamb chops were cooked to perfection, and the desserts were absolutely top-notch. Watching fresh pasta being made in the open kitchen throughout the evening added an authentic and captivating touch.
The stunning bar on the ground floor is perfect whether you want to start your evening there and move up to the restaurant, or end your meal in the restaurant and continue your night at the bar — it adds a wonderfully flexible and lively element to the experience.
We were warmly welcomed upon arrival, and our table was ready and waiting. Miguel provided attentive, thoughtful service throughout the night, ensuring every detail was perfect. Alfonso, the owner of Siamo Noi, was also present and attentive, which truly reflects the pride and passion behind the restaurant.
The name “Siamo Noi,” meaning “It’s us” in Italian, feels incredibly fitting after an evening filled with warmth, hospitality, and outstanding cuisine.
We cannot wait to go back and try the tiramisu made fresh by hand right at your table — it looked absolutely incredible. I would highly recommend this restaurant to anyone looking for a truly memorable dining experience.
David Camia
We visited this restaurant with another couple last Saturday night, and the experience was exceptional from start to finish. Both the service and the food were truly on another level.
We chose the chef’s tasting menu and were treated to some of the finest Italian cuisine I’ve ever had. Each course was beautifully prepared, showcasing thoughtfully sourced ingredients and introducing us to remarkable flavors.
If you haven’t been yet, I highly recommend giving this place a try—you won’t be disappointed.
A big thank‑you to our waiter Pasha, to Valentina for the outstanding wine pairings, and to Marco for the unforgettable dishes. We’re already looking forward to our next visit.
… moreWe chose the chef’s tasting menu and were treated to some of the finest Italian cuisine I’ve ever had. Each course was beautifully prepared, showcasing thoughtfully sourced ingredients and introducing us to remarkable flavors.
If you haven’t been yet, I highly recommend giving this place a try—you won’t be disappointed.
A big thank‑you to our waiter Pasha, to Valentina for the outstanding wine pairings, and to Marco for the unforgettable dishes. We’re already looking forward to our next visit.
Pasqua
Decent place the entree better than the pasta the sauce in the entree buratta better than the cooked sauce was abit acidic. The rigatoni w the pancetta not good at all (guancale) the mail meal steak was good tho very nice . The gnocchi texture was great home made i thibk but once again the salsa was weird it stung the pallet.
Octopus entree top
Little pizza good but missing smtg
Tiramisu nice done st the table i gotta say that was good. Nice spot
… moreOctopus entree top
Little pizza good but missing smtg
Tiramisu nice done st the table i gotta say that was good. Nice spot
Kayla Ianniciello
Amazing experience! The food is absolutely wow. The fresh homemade pasta is delicious, the pizza is extra tasty, a real treat! The tiramisu is even made right in front of you, which makes the experience even more special. And the alcohol shots are huge, USA style! Honestly, I highly recommend this place. We will definitely be coming back!
… moreCarlos Cruz
I loved the lunch setup, which is a semi-set menu. Meaning it was a single price, and you could choose one item from the appetizer, entree, and dessert. They had higher-end items available for an upcharge. The food was really great. The only reason I gave it 3 stars for service is not because of the servers. They were all professional and friendly. The challenge I had was the time it took to get each item. If we had been at dinner, the pace would have been fine, but we were there for lunch. We had to take our desserts to go and rush to our next meeting. If you have the opportunity to take a long lunch, then this will be a great place to go. If not, then save the experience for dinner.
… moreDanièle Larose
We had a truly wonderful evening at Siamo Noi.
The service was impeccable from beginning to end. Gabrielle, who was serving drinks at the table next to ours, kindly took the time to answer our questions about the menu and suggested dishes that we absolutely loved. She was gracious, knowledgeable, and effortlessly professional.
I’m genuinely surprised that previous reviews don’t highlight just how extraordinary the Caesar salad is. The lettuce was vibrant, crisp, and exceptionally fresh. The dressing was perfectly balanced, and the pancetta was far superior to what is typically served — flavourful and beautifully prepared.
Another standout was the Maccheroni alla Giovanese. You could truly taste that the pasta was freshly made and cooked to absolute perfection — al dente, exactly as it should be. The generous pieces of veal had clearly simmered for hours, creating a sauce that was rich, deep, and incredibly satisfying. Without hesitation, some of the best pasta I’ve had.
Our server (whose name I unfortunately didn’t catch) was attentive and provided outstanding service throughout the evening. The warm welcome from the owner added a lovely personal touch, and we adored the cozy banquette seating that was assigned to us.
And I almost forgot — the tiramisu is absolutely worth it. Prepared tableside with finesse, it was delicious and perfectly executed.
An exceptional dining experience. We will definitely be back.
… moreThe service was impeccable from beginning to end. Gabrielle, who was serving drinks at the table next to ours, kindly took the time to answer our questions about the menu and suggested dishes that we absolutely loved. She was gracious, knowledgeable, and effortlessly professional.
I’m genuinely surprised that previous reviews don’t highlight just how extraordinary the Caesar salad is. The lettuce was vibrant, crisp, and exceptionally fresh. The dressing was perfectly balanced, and the pancetta was far superior to what is typically served — flavourful and beautifully prepared.
Another standout was the Maccheroni alla Giovanese. You could truly taste that the pasta was freshly made and cooked to absolute perfection — al dente, exactly as it should be. The generous pieces of veal had clearly simmered for hours, creating a sauce that was rich, deep, and incredibly satisfying. Without hesitation, some of the best pasta I’ve had.
Our server (whose name I unfortunately didn’t catch) was attentive and provided outstanding service throughout the evening. The warm welcome from the owner added a lovely personal touch, and we adored the cozy banquette seating that was assigned to us.
And I almost forgot — the tiramisu is absolutely worth it. Prepared tableside with finesse, it was delicious and perfectly executed.
An exceptional dining experience. We will definitely be back.
Lu Murillo
Disappointing experience for a place that claims to be fine dining.
To begin with, the bread we were served was cold. In this type of restaurant, you would normally expect warm bread as a basic standard. The burrata was terrible — it was served in a cold, raw tomato broth that resembled the simple tomato base many people use at home for pasta soup.
The only dish that truly stood out was the steak, which was well cooked. Unfortunately, the ravioli were mediocre and completely unremarkable.
The service was also quite poor. We had to ask the waiter just to take our order, they forgot to ask us about drinks, and they were never attentive. On top of that, the staff was not friendly at all.
The restaurant was very noisy, and overall there was nothing that made the experience worthwhile. There are many much better restaurants in Montreal. Considering the price we paid and what we received in return, I would not recommend this place.
… moreTo begin with, the bread we were served was cold. In this type of restaurant, you would normally expect warm bread as a basic standard. The burrata was terrible — it was served in a cold, raw tomato broth that resembled the simple tomato base many people use at home for pasta soup.
The only dish that truly stood out was the steak, which was well cooked. Unfortunately, the ravioli were mediocre and completely unremarkable.
The service was also quite poor. We had to ask the waiter just to take our order, they forgot to ask us about drinks, and they were never attentive. On top of that, the staff was not friendly at all.
The restaurant was very noisy, and overall there was nothing that made the experience worthwhile. There are many much better restaurants in Montreal. Considering the price we paid and what we received in return, I would not recommend this place.
Daniela Cifuentes
I ordered the Ravioli di Zucca e Ricotta, and I can honestly say it was the best decision I’ve made in 2025. This restaurant is incredible. The ravioli were soft, buttery, and packed with flavour, super rich, comforting, and absolutely delicious.
My mom chose the Filetto al Porcini, and you could immediately tell the quality of the meat. Knowing it’s Canadian, sourced from Alberta, made it even better. My stepdad went with the Cavatelli all’Onda, and it was perfectly balanced and deeply flavourful. Overall, the prices truly match the quality of the dishes — everything felt thoughtful and well executed.
For dessert, we shared the tiramisu and the key lime. The tiramisu was the standout, especially since it’s homemade and prepared in front of you, but the key lime was still excellent and full of flavour.
The service was flawless. Our server, Lucca, was attentive, warm, and professional, and the staff bringing out the plates already knew exactly who had ordered what — a small detail, but one that really impressed me.
The only downside I’d mention is the noise level. Even though the restaurant has a stunning aesthetic with beautifully painted ceilings, it can get quite loud. That said, the ambiance is still wonderful and the overall experience was outstanding.
… moreMy mom chose the Filetto al Porcini, and you could immediately tell the quality of the meat. Knowing it’s Canadian, sourced from Alberta, made it even better. My stepdad went with the Cavatelli all’Onda, and it was perfectly balanced and deeply flavourful. Overall, the prices truly match the quality of the dishes — everything felt thoughtful and well executed.
For dessert, we shared the tiramisu and the key lime. The tiramisu was the standout, especially since it’s homemade and prepared in front of you, but the key lime was still excellent and full of flavour.
The service was flawless. Our server, Lucca, was attentive, warm, and professional, and the staff bringing out the plates already knew exactly who had ordered what — a small detail, but one that really impressed me.
The only downside I’d mention is the noise level. Even though the restaurant has a stunning aesthetic with beautifully painted ceilings, it can get quite loud. That said, the ambiance is still wonderful and the overall experience was outstanding.
Lawrence Khoury
Heard of this place from a few friends and a buddy and I decided to try it. Decor is impressive and quite airy. Waiters are smartly dressed. Place is a bit loud so you will need to be aware of that. We both shared the mortadella/ pistachio pizza and it was good. It’s a mini pizza so not the traditional 12″ but closer to 8or 9″. The toppings were generous and the dough was good but there was something missing. We enjoyed it but something needs to be added to “spice up” the flavour. We also shared the branzino which had crispy skin and was excellently prepared. We also really enjoyed the gramigna genovese which was delicious. The braised veal was tender and flavourful. Although the service was friendly, it was definitely lacking. After the waitress explained that the menu is geared towards sharing, when we received our food, no additional plates were provided. Once we mentioned this, cold plates were quickly delivered. We explained to the waiter that the moment we put our hot food in these plates, our food will become cold. Hot plates arrived shortly thereafter. Not once did any of the waiters who served us ever come to us and ask us how our food was! We needed to ask for our water glasses to be filled. Thankfully the delicious food prevented this evening from being too frustrating. Had trouble getting out bill since our waitress seemed very busy and never saw us flagging her down. Congratulations go to the kitchen staff for their delicious food but service needs to keep up with the quality of the kitchen staff. Would recommend and hoping that these issues are being worked on.
… moreMV
This place is always packed, so best to reserve in advance. Love the ambiance, and can get a little loud. Food is expensive but service and quality of food are there. The drinks are beautiful. Pizzas were great but rather small. The burrata was absolutely delicious. I could have licked the plate. Steak was cooked perfectly. All pastas were flavorful and al dante. They assemble the tiramisu in front of you, and it was oh-so-delicious. Would go back for special occasions.
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