
Pizzas, pastas, salads & desserts in a trendy Italian hub with hanging plants & plaster walls.
Hours
| Friday | 4–9:30 PM |
| Saturday | 4–9:30 PM |
| Sunday | 4–8:30 PM |
| Monday | 4–8:30 PM |
| Tuesday | 4–8:30 PM |
| Wednesday | 4–8:30 PM |
| Thursday | 4–8:30 PM |
Address and Contact Information
Address: 3959 30th St STE 105, San Diego, CA 92104
Phone: (619) 310-6981
Website: http://siamonapolisd.com/
Menu Photos
Order and Reservations
Reservations: siamonapolisd.com
Photo Gallery
Related Web Results
Siamo Napoli – Dine in, Delivery & Take out.
Siamo Napoli – San Diego – a MICHELIN Guide Restaurant
Siamo Napoli | San Diego CA – Facebook
Reviews
The host guy / owner? Always looks annoyed and seats people next to each other when there’s plenty of empty tables.
Food is a total let down. Bread is store bought. Arugula salad looked sad and wilted, pasta sauces are unseasoned, pastas not al dente, the fish we got was so under seasoned and drowning in watered down Campbell tomato soup.
I had forgot that we had been here before. I didn’t recall until I tasted the bland watered down sauce. I should have walked out. This place is trash. 0/10
You must come here for the best Italian food and even better vibes.
PS They validate your parking, I guess there’s a lot/garage behind the restaurant. Just ask them.
The Neapolitan pizza is perfection: beautifully blistered crust, balanced toppings, and that unmistakable Naples-style texture and flavor. The gnocchi special the evening we visited, served with sausage, fennel, and truffle oil, was nothing short of magnificent: pillowy, rich, and deeply satisfying without being heavy. And the arugula salad stood out as our starter—super fresh, vibrant, and full of flavor.
What truly sets Siamo Napoli apart, though, is the hospitality. Flavio personally checks in on guests to see how their meal is, which is a rarity in a busy restaurant and speaks volumes about the care and pride behind their food. This is Neapolitan hospitality at its finest.
Everything tasted incredibly authentic, fresh, and thoughtfully prepared. You can feel the respect for tradition in every dish. We had been meaning to visit for a while, and I’m so glad we finally did—Siamo Napoli has officially earned a place in our regular rotation. If you’re looking for truly authentic Southern Italian food, this is it.
Very delicious Lasagna, Fettuccine Carbonara, Gnocchi, Cioppino di Positano – salmon, scallops, shrimp, mussels, clams, and calamari in a light tomato broth, Salmone allo Zafferano – fresh salmon filet, Spigola dello Chef – very light fresh Branzino/Sea Bass, Pappardelle con il Ragù d’Agnello – flavorful, Cabernet-infused pasta with mild, slow-braised lamb, and Bistecca. SiAmo Napoli specializes in scrumptious Neapolitan Pizza and Calzone from their wood-fired oven, such as Margherita, spicy Piccante, and Contadina with homemade fennel sausage. Antipasti are all tasty, especially Calamari Fritti – cooked perfectly, Carciofi Saltati – Artichokes, and Arucola – citrus salad. Fresh Italian bread, and a nice selection of wines.
Refreshing traditional Aperol spritz, Limoncello, Port, coffee drinks, and non-alcoholic cocktails, such as: passionfruit, lime, mint, and soda. Very delicious homemade desserts, including: Tiramisu, Cannoli, Nutella Cheesecake, Pistacchio Cheesecake, Limoncello Cake, and Tartufo – Hazelnut and Chocolate Gelato! Inside and outside seating. Friendly, attentive staff and service! Delightful! Their motto is well-chosen: “Come as guests, leave as family.”
Update 10/18/23: We finally got back from Italy and we tried several other local Italian restaurants in San Diego in the last few weeks {Truffle, Alexanders, La Pastaia, Al Dente, Cucina Caprese) and Siamo Napoli is far the best Italian restaurant we had.
We were very excited to go to Italy and try some amazing food that we’ve seen on TikTok and Youtube. Surprise surprise…we both thought Siamo’s dishes are far better. The aperol spritz was something new we tried in Italy…thoroughly enjoyed this refreshing drink and Siamo offers the same drink.
Aside from great food, their staff are very attentive. And of course the owners are very friendly.
Past review:
If you haven’t been here, you’re missing out on one of the best Italian restaurants in SD . Surprisingly located in NP and not in Little Italy .We’ve been here several times and the food is always excellent.
The specials – pork shank was so tender that it falls off the bone and melts in your mouth.
The other specials – black ink spaghetti is one of my favorites. A variety of seafood is packed into it.
My bf favorite dish is the gnocchi. He said it’s the best he ever had in his life.
And their Naples style Pizza are always delicious. There’s something special about their pizza dough.
There’s too many good dishes to list out in this review. The only negative feedback I’ve heard from our friends is that the cannenoli needed more beef and less cheese.
And make room for dessert. Their Nutella cheesecake, Lemoncello, tiramisu are outstanding.
Reservations is recommended as they very busy during Friday and Saturday nights.
We enjoyed a weeknight family dinner to celebrate a long overdue visit.
This charming gem took us back to memories of dining in Italy. The indoor space is adorned with lemon and green garland in such a way that you feel like you’re in the beautiful outdoors.
Service was excellent with attentive servers, providing thoughtful recommendations, not to mention incredible memory (to recite the 5 specials in detail).
The ravioli with eggplant was a large portion. It was so delicious I gobbled it all up! It’s encouraged me to continue to explore more eggplant dishes.
The server surprised our family of 6 with some sweet treats. The Nutella Cheesecake and Limoncello Cake were divine!
Note, well marked multiple veg/vegan options.