
Address and Contact Information
Address: cor United and, Pioneer Center 8006 Pioneer St, Brixton St, Pasig, Metro Manila, Philippines
Phone: +63 22392866
Menu Photos
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Reviews
The menu is nicely curated—enough choices to keep things interesting without being overwhelming. The Bagoong Rice was excellent and filling enough to be a meal on its own. The Grilled Squid was also very good, especially with the dipping sauce, and you can adjust the spice level when ordering. The Sotanghon Salad was just okay. The mild “hibi” taste (salted dried baby shrimps) wasn’t really our thing, but it didn’t take away from the overall experience.
Parking is easy since it’s located in Pioneer Center, which has plenty of free parking.
All in all, we had a really enjoyable meal at Shiam Thai. Good food, reasonable prices, and hassle-free parking make it a place we’d happily return to try more dishes next time.
No longer authentic Thai food.
Instead of serving Thai fermented sausages, they serve Pinoy churizo.
I ask the waiter what happened to serving the Thai sausage? He replied Sorry sir. Filipinos dont eat Thai sausages. So now, we only serve Filipino sausages.
Then I asked what happened to the rice? Why the rice all melted and clumped together? Water replied Sorry sir, Filipino dont like Thai stlye of fluffy rice. They want one solid piece of rice.
The Pandan Chicken? I didnt even want to ask anymore. Just ordinary chicken. No more Pandan flavour.
And the music…. OMG
Incredibly loud, sharp, ear-piercing settings doing great injustice to the BMB speakers, unless they are of course fake Pinoy versions too! And oh, no Thai music but Korean rap music, nothing to resemble any Thai atmosphere.
Overall, this is CERTAINLY NOT A THAI RESTAURANT.
To all you expats out there wanting to experience Thai, NOPE!
a bit pricey but i feel like every centavos was worth it.
definitely gonna go back to taste the thom yum.
Tom Yum Soup – First time to try and I liked it! It is warm, flavorful, and gives you a surprise kick from the spice in every spoonful (pro tip, drink real slow so it wont make you cough ) Only big concern here is how you have to drink the very hot soup in these plastic red bowls
Pad Thai Need no other words for it
Pork Ribs – meat is tender, slightly sour cubed mangoes tomatoes and cucumber pairs well with the sweet flavor of the meat in honey
Shrimp Pancake – crunchy, soft, freshly made
Chicken Satay – never tried satay before and even after eating it, quite unsure what i am tasting. Meat was cooked averagely, it is borderline dry and some parts are charred (so it is slightly bitter)
Pork Kapao – i liked the flavor the basil added to the dish, slightly spicy, meat is like giniling so it is soft, okay dish overall, but nothing special
Catfish Salad – crunchy catfish flakes surprisingly works well with the sour mango and it had a slightly sweet sauce, it is a pleasant dish full of flavor
Fried Chicken – normal fried chicken, found it dry though
Taking away points for service because despite us being the only customers left, some of our order took quite some time to be served
Most of their dishes are served on hot plates or in soup bowls with charcoal underneath, which keeps the food warm and incredibly enjoyable throughout the meal. Portions are generous—easily enough for 2 to 3 people.
The service was also commendable. We were attended to quickly, though I believe it was during a non-peak hour. Still, the staff was friendly and attentive, which made the experience even better.
Highly recommend for anyone craving real Thai flavors!