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Siam Street Food is an authentic Thai restaurant that brings the vibrant flavors of Thailand’s street food scene to your table. Inspired by the bustling markets and food stalls of Bangkok, Siam Street Food offers a diverse menu filled with traditional dishes that are crafted with fresh, high-quality ingredients. From aromatic curries and fragrant stir-fries to savory soups and tangy salads, every dish is designed to provide an immersive Thai dining experience. The restaurant’s warm and inviting ambiance reflects the lively spirit of Thailand, with an emphasis on both casual dining and exceptional service. Whether you’re a fan of spicy delights or looking to explore new flavors, Siam Street Food offers a rich taste of Thai culture.
Hours
| Friday | 11 AM–3 PM, 5–9 PM |
| Saturday | 11 AM–3 PM, 5–9 PM |
| Sunday | 11 AM–3 PM, 5–9 PM |
| Monday | 11 AM–3 PM, 5–9 PM |
| Tuesday | 11 AM–3 PM, 5–9 PM |
| Wednesday | 11 AM–3 PM, 5–9 PM |
| Thursday | 11 AM–3 PM, 5–9 PM |
Address and Contact Information
Address: 425 State St, Santa Barbara, CA 93101
Phone: (805) 869-6511
Website: http://www.siamstreetfoodsb.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Jessica Hall
Was excited to try a new Thai place in town but wow… it is hands down the best Thai food in Santa Barbara. It’s clearly a family establishment and the authenticity shows! Everything from the delicate and crispy spring rolls to the creamy, perfectly balanced green curry was 11/10. Drunken noodles and Tom kha also amazing. Price is reasonable too.
Felt especially called to leave a good review. This spot deserves a proper hype!!
… moreFelt especially called to leave a good review. This spot deserves a proper hype!!
Navita B
Went on a random night to grab dinner. It is a small “mom-pop” feeling of a space inside, but they have utilized the space well with tables. It does feel a little tight because we are literally next to another table and can hear their entire conversation. Food was great, I would definitely recommend it. Parking is not free but there is a public parking lot where you can pay right nearby. We found free street parking, so it worked out. We ordered the Green Curry with chicken and a side of Roti. Not sure why the price is higher when you order it on the menu. It came out cheaper for some reason. Also ordered the Khao Soi Noodle Curry with Beef, which was delicious. They did a great job with cooking the beef and not overcooking it to be chewy. It was perfect. Both were coconut based so of course a little on the sweeter side, but we loved it and the spice level was perfect for us.
… moreMuthu Kumar
Good Thai food! Fries were more like an Americanized version – guess that’s to appeal to locals. Dishes we tried were mostly good; red curry lacked punch and thickness, but it’s what they do. Worth a visit if you’re in the area. We ordered spicy versions and still ended up dressing up with chilli sauces.
… moreJasmine Heer
After an initial taste of Siam Street Food over Door Dash, we knew we would have to go try the place out in person as the food could only be more delicious fresh out the kitchen and what an experience it was! The small, cozy restaurant was decorated with festive Christmas trinkets and was warm and welcoming. The servers are friendly and attentive, and you can see the genuine care they have in the business they’re running. The Boat Noodle Soup was the best option for the cold, rainy night, and the Drunken Noodles didn’t stand a chance of making it to the leftovers container. We were able to order an appetizer, 2 entrees, 2 Thai teas, and a dessert all for a fairly decent price. We left fully satisfied and happy. Looking forward to coming back and trying more delicious items and this cozy kitchen!
… moreAngela R.
We are so lucky to have Siam Street Food! They are serving up the most authentic Thai food that will leave your tastebuds wanting more. Not only that, but everything they use is imported straight from Thailand. I’m so happy to see the lower half of State Street gradually adding new restaurants to this area. It’s much needed!
Now, on to the food! I started with spring rolls, chicken gyoza and a refreshing Thai tea. The spring rolls are filled with spring mix and fresh veggies. The perfect little starter that won’t overstuff you. The chicken gyozas are golden pan-fried little pockets of heaven. They are filled with juicy chicken and delicious flavors. I also appreciate that the Thai tea isn’t overly sweet.
For my main, I chose the boat noodle. It includes meatballs, sliced ribeye steak, bean sprouts, Chinese broccoli, green onions and cilantro. The presentation is a wow factor! I was so impressed by the serving of the savory, rich broth. It’s served in a golden tea kettle and poured over the bowl to cook the sliced meat. The flavors were on point and the meat was super tender. I highly recommend this and right now through the end of December, it’s 20% off! Take advantage while you can.
I also enjoyed the basil chicken. This dish comes with rice and a fried egg. It’s a staple dish in Thailand and I can see why. I would order this everyday if I could! The chicken was full of bold flavors and the best part is the chicken wasn’t dry. I’ve had a similar dish elsewhere and it was dry and lacked flavor. Not here! Trust me when I say you won’t be disappointed.
To end my visit, the mango sticky rice was a lovely treat. The mangos weren’t mushy and they were perfectly ripe. I especially enjoyed the coconut sauce that comes with it.
Overall, the customer service here is friendly and welcoming. The atmosphere cozy and inviting. I can’t wait to come back here to try more on the menu.
… moreNow, on to the food! I started with spring rolls, chicken gyoza and a refreshing Thai tea. The spring rolls are filled with spring mix and fresh veggies. The perfect little starter that won’t overstuff you. The chicken gyozas are golden pan-fried little pockets of heaven. They are filled with juicy chicken and delicious flavors. I also appreciate that the Thai tea isn’t overly sweet.
For my main, I chose the boat noodle. It includes meatballs, sliced ribeye steak, bean sprouts, Chinese broccoli, green onions and cilantro. The presentation is a wow factor! I was so impressed by the serving of the savory, rich broth. It’s served in a golden tea kettle and poured over the bowl to cook the sliced meat. The flavors were on point and the meat was super tender. I highly recommend this and right now through the end of December, it’s 20% off! Take advantage while you can.
I also enjoyed the basil chicken. This dish comes with rice and a fried egg. It’s a staple dish in Thailand and I can see why. I would order this everyday if I could! The chicken was full of bold flavors and the best part is the chicken wasn’t dry. I’ve had a similar dish elsewhere and it was dry and lacked flavor. Not here! Trust me when I say you won’t be disappointed.
To end my visit, the mango sticky rice was a lovely treat. The mangos weren’t mushy and they were perfectly ripe. I especially enjoyed the coconut sauce that comes with it.
Overall, the customer service here is friendly and welcoming. The atmosphere cozy and inviting. I can’t wait to come back here to try more on the menu.
Justin Leach
I recently visited Siam Street Food in Santa Barbara with genuine optimism, hoping it might stand apart from the city’s generally mediocre Thai offerings. Unfortunately, the experience fell short of expectations and did little to differentiate itself from the usual lineup.
To begin, the recommended egg rolls were a telling first impression. They arrived hot on the outside yet still frozen within, a common issue with mass-produced, pre-packaged rolls rather than anything freshly prepared. Given the restaurant’s name and implied emphasis on authentic “street food,” I anticipated something handmade, crisp, and aromatic. Instead, the appetizer felt like an afterthought.
For the mains, the server suggested the Pad Kee Mao (drunken noodles) and the Panang curry. The drunken noodles had a pleasant flavor base, but the execution missed the mark. The meat was noticeably overcooked and chewy, and the dish lacked the balance of vegetables, aromatics, and wok-fired texture that typically defines this staple. The Panang curry was similarly underwhelming, thin in consistency, muted in flavor, and sparse in both meat and vegetables. Rather than the rich, fragrant, and concentrated curry characteristic of Thai street fare, this version felt diluted and incomplete.
While none of the dishes were inedible, nothing about the meal reflected the vibrancy, depth, or authenticity often associated with true Thai street food. In the end, Siam Street Food proved no more compelling than the other Thai restaurants in town, offering an experience that was serviceable but far from memorable.
… moreTo begin, the recommended egg rolls were a telling first impression. They arrived hot on the outside yet still frozen within, a common issue with mass-produced, pre-packaged rolls rather than anything freshly prepared. Given the restaurant’s name and implied emphasis on authentic “street food,” I anticipated something handmade, crisp, and aromatic. Instead, the appetizer felt like an afterthought.
For the mains, the server suggested the Pad Kee Mao (drunken noodles) and the Panang curry. The drunken noodles had a pleasant flavor base, but the execution missed the mark. The meat was noticeably overcooked and chewy, and the dish lacked the balance of vegetables, aromatics, and wok-fired texture that typically defines this staple. The Panang curry was similarly underwhelming, thin in consistency, muted in flavor, and sparse in both meat and vegetables. Rather than the rich, fragrant, and concentrated curry characteristic of Thai street fare, this version felt diluted and incomplete.
While none of the dishes were inedible, nothing about the meal reflected the vibrancy, depth, or authenticity often associated with true Thai street food. In the end, Siam Street Food proved no more compelling than the other Thai restaurants in town, offering an experience that was serviceable but far from memorable.
Justin Dao
Cool new Thai place on State St. downtown. “Street food” felt like a bit of a misnomer; I assumed it would be more casual dining / order-at-the-counter, but it was a sit-down-and-order place (totally fine). Staff was friendly and food was good.
… moreLinh Kaper
The food was exceptional. We ordered glass noodles with shrimp and green curry. The glass noodles came with 6 shrimps, twice as many as shown in the menu. The green curry was served with roti and it was so good that I gave up the idea of trying to make it at home.
Very authentic. Best Thai place in town.
Please keep this level of quality
… moreVery authentic. Best Thai place in town.
Please keep this level of quality
Soomin Choi
Love the service! It’s a small and cute restaurant 🙂
Me and my husband really enjoyed the boat noodles with chili oil and the crispy prok broccoli. The crispy pork was we will visit here again
… moreMe and my husband really enjoyed the boat noodles with chili oil and the crispy prok broccoli. The crispy pork was we will visit here again
Fortune Cookie
This place reminds me of home, where owners make you feel at. They take pride in their high quality, homemade creation as if they only wanted to serve the best ingredients, the best flavors, just for you.
At the time of my stay in St. Barbara, I stayed at ITH hostel which was 8 minutes, a few blocks away.
If you miss home, even if you are not Thai, and you crave for Thai food, come to this place. Not only your tummy will be happy, but your soul, too.
… moreAt the time of my stay in St. Barbara, I stayed at ITH hostel which was 8 minutes, a few blocks away.
If you miss home, even if you are not Thai, and you crave for Thai food, come to this place. Not only your tummy will be happy, but your soul, too.