Hours
| Friday | 11 AM–2 PM, 5–8 PM |
| Saturday | 11 AM–2 PM, 5–8 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–2 PM, 5–8 PM |
| Wednesday | 11 AM–2 PM, 5–8 PM |
| Thursday | 11 AM–2 PM, 5–8 PM |
Menu Photos
Photo Gallery
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Reviews
Shannon Salinas
Such a hidden gem. It’s quaint, has a home-like feel. The service is great, they are so kind here. The food was delicious! Extremely well priced, and not greasy like other places tend to be. Will DEFINITELY be back. Don’t think twice. Just come here already!
… moreMatthew Guerrero
I bought tom yum soup and rice priced at an even $15 to go and it was worth every dollar. The owner is also very nice and pleasant to talk to. I’m definitely going back to eat in house to try the curry and noodle dishes and to enjoy the Thailand decor. My new go to for soup when I’m sick and healthy as well.
… moreMelissa Ennis
The service was exceptional and the food was delicious true Thai. Cute decor. What a lovely place. We will definitely be back!
… moreMark
The food was delicious and the service was great. I enjoyed all aspects of dining here, but the most special was the atmosphere of the restaurant. So many restaurants today lack a welcoming environment but this establishment was warm, friendly and felt welcoming. I will be back again.
… moreRon Dijcks
First Take-Out Visit – Authentic, but Needs Fine-Tuning
I visited this small, family-run Thai spot for take-out and wanted to love it — but I left somewhat disappointed. This place appears to offer a more authentic menu than many Thai restaurants in California, but some dishes need a little attention.
Ordering Notes:
No updated menu online — always ask for prices when ordering take-out.
Portions are modest (Less than 2 Cups ea). For a family of four, plan on 4–6 entrees to get enough food, which can run $75–$100 including drinks.
My Order & Ratings:
Pad Thai: 3/5 – Okay, but a bit dry and noodles overcooked.
Penang Beef: 3/5 – Beef was chewy and dry, overpowering the curry’s flavor. Sauce was oily. Chicken or shrimp would be better here. IF you are used-to Penang with chicken or shrimp, you will probably struggle with this flavor profile, however, once you get used to the idea of beef, if you can accept how the beef flavor changes the Penang, it might still be enjoyable.
Red Curry: 3/5 – Flavorful, but the chicken was dry and sauce minimal.
Mint Leaves: 0/5 – Be Careful. Thin, extremely spicy broth; nearly impossible to eat. This broth was so hot, I nearly had a throat convulsion. Some folks might like this level of heat, but they are a minority, and this was a waste of my money. I will admit that I am pretty UPSET, as I explained this was a first time visit, and that I didn’t want spicy dishes.
Observe:
Take-out containers (just under 2 cups) could be larger to hold more sauce and balance the dishes. Take-out containers at other Thai places are about 3 to 3.5 cups in size as a comparison.
Service was very friendly.
The restaurant has charm and authenticity, but take-out limits the ability to adjust or exchange dishes in order to gain overall enjoyment of this eatery…
Overall:
This is a place best visited in person, where you can communicate your preferences to the chef and ensure dishes are prepared to your liking. If you dine in, I’m confident you could have a much better experience than I did with Take-Out.
Consider: I recommend NOT to have take-out as a first time visit. Take-out would be fine, but only after having been a customer a few times, in order to get to know the chef’s cooking style.
Final Thought:
If you’re seeking authentic Thai flavors and enjoy supporting local, family-run restaurants, this is worth a visit — just consider dining-in for the best experience.
… moreI visited this small, family-run Thai spot for take-out and wanted to love it — but I left somewhat disappointed. This place appears to offer a more authentic menu than many Thai restaurants in California, but some dishes need a little attention.
Ordering Notes:
No updated menu online — always ask for prices when ordering take-out.
Portions are modest (Less than 2 Cups ea). For a family of four, plan on 4–6 entrees to get enough food, which can run $75–$100 including drinks.
My Order & Ratings:
Pad Thai: 3/5 – Okay, but a bit dry and noodles overcooked.
Penang Beef: 3/5 – Beef was chewy and dry, overpowering the curry’s flavor. Sauce was oily. Chicken or shrimp would be better here. IF you are used-to Penang with chicken or shrimp, you will probably struggle with this flavor profile, however, once you get used to the idea of beef, if you can accept how the beef flavor changes the Penang, it might still be enjoyable.
Red Curry: 3/5 – Flavorful, but the chicken was dry and sauce minimal.
Mint Leaves: 0/5 – Be Careful. Thin, extremely spicy broth; nearly impossible to eat. This broth was so hot, I nearly had a throat convulsion. Some folks might like this level of heat, but they are a minority, and this was a waste of my money. I will admit that I am pretty UPSET, as I explained this was a first time visit, and that I didn’t want spicy dishes.
Observe:
Take-out containers (just under 2 cups) could be larger to hold more sauce and balance the dishes. Take-out containers at other Thai places are about 3 to 3.5 cups in size as a comparison.
Service was very friendly.
The restaurant has charm and authenticity, but take-out limits the ability to adjust or exchange dishes in order to gain overall enjoyment of this eatery…
Overall:
This is a place best visited in person, where you can communicate your preferences to the chef and ensure dishes are prepared to your liking. If you dine in, I’m confident you could have a much better experience than I did with Take-Out.
Consider: I recommend NOT to have take-out as a first time visit. Take-out would be fine, but only after having been a customer a few times, in order to get to know the chef’s cooking style.
Final Thought:
If you’re seeking authentic Thai flavors and enjoy supporting local, family-run restaurants, this is worth a visit — just consider dining-in for the best experience.
Amanda Glines
This place is always closed. It’s open Tuesday through Saturday, only for one hour 11-12pm, and then 5-8pm. Allegedly. Really wish they were open on Friday evenings at 6:30.
… moreAndrew Aquino
One if the best Thai foods I’ve had and I’ve had a LOT in so many different places. They have authentic dishes that some other places don’t.
The owner is also super nice and friendly and has been running this place for many many years.
1000% would recommend.
Try their Tom Yum soup!!!
… moreThe owner is also super nice and friendly and has been running this place for many many years.
1000% would recommend.
Try their Tom Yum soup!!!
thanks
A spot everyone from Hemet should try. I’ve been here multiple times. The food is cooked to order. Amazing owners, very clean establishment.
… moreAngel VILLON
Great food and friendly service. Every time we come to Hemet, we stop here for lunch or dinner. Definitely recommend…
… moreElla
Absolutely amazing service and food. All food arrived warm, and plates come heated before your food arrives. They include chopsticks, forks, and spoons. The restaurant is always nice and quiet, and absolutely beautiful decorates. The server is so sweet, and jokes around with their customers, giving off a very welcoming and home-like vibe. All around amazing visit, and I would go time and time again.
… more