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Casual chain spot serving New Mexican cuisine plus beer, wine & margaritas.
Hours
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–8:30 PM |
| Monday | 11 AM–8:30 PM |
Address and Contact Information
Address: 1551 E Amador Ave, Las Cruces, NM 88001
Phone: (575) 527-0817
Website: https://sisenor.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Si Senor: Menu
1551 E. Amador Ave. Las Cruces, NM 575.527.0817 · 4130 White Sage Arc Las Cruces, NM 575.800.7293 …
Si Senor Express – Traditional Southern New Mexico
Las Cruces’ fastest Mexican food made fresh to order. 575-993-5255. Follow Us. See what’s cooking, catch the latest specials, and join the …
Locations – Menu – Si Senor
Si Señor Restaurant is located in the heart of Las Cruces, New Mexico; a paradise nestled in the fertile Mesilla Valley between the majestic Organ Mountains.
Reviews
Louis and Elaine
We found the atmosphere at Si Sañor Restaurant to be great, casual, colorful and fun. We really liked the water feature inside the restaurant. The food was good, sort of a New Mexican style. Our server was friendly and very attentive. Overall a good experience.
… moreHeather Williams
Food was great! Our waitress was great and sweet as she could be. It was A LOT of food. We were visiting from another state and decided to try it out.
ENJOYED it very much.
… moreENJOYED it very much.
Liang Du
Excellent service and delicious food. We ordered takeout at the restaurant, and the lady at the front desk was very warm and helpful. She introduced the menu to us and recommended some really tasty dishes. While we were waiting, she also gave us a complimentary specialty drink, which was very delicious. Highly recommended.
… morePatty J.
Love this place for all the authentic red and green chile offerings alone! Add the chips and dips, tacos, fries, and margaritas in and I really don’t want to eat new mexican food anywhere else! Great atmosphere, friendly staff, clean and spacious. Only downside is parking can be challenging during meal times… this place is always busy!
… moreTerry Rostro
My first visit to Si Senor was an absolute revelation, solidifying its place as the premier destination for southern New Mexican cuisine. The crowd of locals eagerly awaiting its opening was the first clue I had chosen wisely.
Stepping inside, I was immediately captivated by the sheer beauty of the entryway and the dining area’s decor, which evoked the grandeur of an old-world hacienda.
Despite having eaten a large breakfast, I was determined to experience Si Senor before leaving town. I ordered a green chile chicken enchilada, a southern New Mexico staple, along with a crispy taco and a side of fresh pinto beans. My delightful server, Luisa, shared her deep affection for her workplace and, especially, for the owners, a testament to her 15 years of loyal service. This indicated a family-owned establishment that treats its staff like kin. The palpable pride and love the staff exhibited for Si Senor, a true credit to the Castillo family, instantly elevated it to the highest tier of Las Cruces restaurants.
Si Senor has been proudly owned and operated by three generations of the Castillo family. I had the pleasure of meeting Gabe Castillo, who radiated pride as he explained that the recipes originated from his grandmother. He emphasized that the secret to the restaurant’s exceptional food lies in preserving his abuelita’s traditional methods of preparation. I witnessed Gabe and other waitstaff greeting patrons by name and inquiring about their families. Even with its bustling atmosphere and numerous tables, Si Senor maintains a wonderfully familiar and cozy vibe.
My food arrived, and every bite was a delight and reflected the respect for the ingredients and the careful adherence to age old ways of preparing each dish. The green chile had the perfect amount of kick, and the chicken was cooked to perfection. The ground beef taco was like a dance of favors among the perfectly crunchy shell. The beans were fresh and possessed a unique flavor, an artfully curated blend of spices that I’ve dubbed “Frijoles Castillo.” The “Arroz Castillo” (Spanish rice) was equally impressive, perfectly cooked with an artisanal blend of spices and ingredients that gave a rich almost smoky flavor which surpassed any other Spanish rice I’ve ever tasted – the meal was truly fantastic.
Though I wished I could have eaten more, I will undoubtedly return to what I consider the absolute best southern New Mexican restaurant in the state. For honest, traditional, and elegantly prepared New Mexican food, Si Senor is an absolute must-try.
… moreStepping inside, I was immediately captivated by the sheer beauty of the entryway and the dining area’s decor, which evoked the grandeur of an old-world hacienda.
Despite having eaten a large breakfast, I was determined to experience Si Senor before leaving town. I ordered a green chile chicken enchilada, a southern New Mexico staple, along with a crispy taco and a side of fresh pinto beans. My delightful server, Luisa, shared her deep affection for her workplace and, especially, for the owners, a testament to her 15 years of loyal service. This indicated a family-owned establishment that treats its staff like kin. The palpable pride and love the staff exhibited for Si Senor, a true credit to the Castillo family, instantly elevated it to the highest tier of Las Cruces restaurants.
Si Senor has been proudly owned and operated by three generations of the Castillo family. I had the pleasure of meeting Gabe Castillo, who radiated pride as he explained that the recipes originated from his grandmother. He emphasized that the secret to the restaurant’s exceptional food lies in preserving his abuelita’s traditional methods of preparation. I witnessed Gabe and other waitstaff greeting patrons by name and inquiring about their families. Even with its bustling atmosphere and numerous tables, Si Senor maintains a wonderfully familiar and cozy vibe.
My food arrived, and every bite was a delight and reflected the respect for the ingredients and the careful adherence to age old ways of preparing each dish. The green chile had the perfect amount of kick, and the chicken was cooked to perfection. The ground beef taco was like a dance of favors among the perfectly crunchy shell. The beans were fresh and possessed a unique flavor, an artfully curated blend of spices that I’ve dubbed “Frijoles Castillo.” The “Arroz Castillo” (Spanish rice) was equally impressive, perfectly cooked with an artisanal blend of spices and ingredients that gave a rich almost smoky flavor which surpassed any other Spanish rice I’ve ever tasted – the meal was truly fantastic.
Though I wished I could have eaten more, I will undoubtedly return to what I consider the absolute best southern New Mexican restaurant in the state. For honest, traditional, and elegantly prepared New Mexican food, Si Senor is an absolute must-try.
Cindy L
Si
Carissa took care of us and did a fabulous job.
This place is fabulous, the decor, our service and my food was incredible. We started off with four different types of salsa and chips that tasted homemade and they were warm, warm chips. What anomaly?
My husband went on a combination plate. It was pretty good although the chili Riano had way too much breading on it. I ordered the green chili plate that came with rice and beans, I guess I wasn’t that hungry. But I love love love the beef green chili. It was so flavorful and to die for. ️ they definitely taste like hatch green chilies to me. That’s what this area is known for.
I WOULD RECOMMEND
… moreCarissa took care of us and did a fabulous job.
This place is fabulous, the decor, our service and my food was incredible. We started off with four different types of salsa and chips that tasted homemade and they were warm, warm chips. What anomaly?
My husband went on a combination plate. It was pretty good although the chili Riano had way too much breading on it. I ordered the green chili plate that came with rice and beans, I guess I wasn’t that hungry. But I love love love the beef green chili. It was so flavorful and to die for. ️ they definitely taste like hatch green chilies to me. That’s what this area is known for.
I WOULD RECOMMEND
Brittany Virkus
Luisa is the best server I have ever had and I go out to eat a lot. We were in town from Denver and being here made our trip. She went out of her way to box up our food, got us refills on our sauces, and gave amazing recommendations on margaritas. She even offered us a to go water. She is so genuine, this restaurant is so lucky to have her. We will be back again next time we are in town!
… moreCorey Bell
Visiting from out of state and first time visiting. We were seated quickly and the food and drinks were positively delicious.
The fish tacos were so crispy and the chipotle sauce was a great spicy addition.
Gorditas held up extremely well and the refried beans with green chilies had great flavor.
One more day before leaving and can’t wait to come back!
… moreThe fish tacos were so crispy and the chipotle sauce was a great spicy addition.
Gorditas held up extremely well and the refried beans with green chilies had great flavor.
One more day before leaving and can’t wait to come back!
Mark Felipe
I’ve been to this restaurant multiple times and have had the Sirlion Tacos, Hatch Valley Combo Plate, Cambridge Burrito Plate, and the Ribeye Banado. The Protein Dishes are excellent, but expensive. The Ribeye Banado is one of the tastiest ribeyes I ever had. It’s tender and melts in your mouth. Everything else seems a tad bit above average. I’d rather go to a hole in the wall restaurant where the food is terrific and pay less and then find a place where you can gather to eat it.
… moreRuby Tapia
Had a late dinner but had the most amazing experience with our waiter. His name is Iggy, I’m so sorry if I didn’t spell your make right. He was super attentive and so nice, made sure we felt welcome and always with a smile. I will def be coming back and asking for him. Thank you so much.
… more