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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Friday | 5 PM–12 AM |
| Saturday | 5 PM–12 AM |
| Sunday | 5–9 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 60 N Venice Blvd, Venice, CA 90291
Phone: (310) 302-0016
Website: https://www.si-mon.la/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Si! Mon Restaurant LA
60 North Venice Boulevard Venice, CA 90291. Mon-Thurs: 5pm–10pm. Fri/Sat: 5pm-12am. Sun: 5pm-9pm. +1 (310) 302-0016. [email protected]. Email Sign Up. Email …
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60 North Venice Blvd Venice, CA 90291. Mon-Thurs: 5pm–10pm. Fri/Sat: 5pm-12am. Sun: 5pm-9pm. t: +1 (310) 302-0016. Parking. Valet parking is available on North …
Reviews
Jamey S
Great atmosphere! Dark and moody with a touch of Tattooine cantina vibes. love the decor. the food is good but portions are very small. The dumplings are tiny but delicious with the rice and coconut sauce. Loved the ceviche with plantains. drinks are top notch. try the Bananamericano! This place is PRICEY, but mostly worth it for a special occasion.
… moreZan Lee
From the same owners as Hatchet Hall, this Latin American dinner focused Venice restaurant took the place of the former famous James Beach and I am happy to report that they serve some seriously great meals here. Inside is designed beautifully, very open and light and in the evening, it is quite dark and moody, and is the perfect kind of place to take a date. We live very close by so we took a Waymo otherwise it will be street parking or valet. Inside is quite large, they have many different types of table options, we were sat at a half booth, but they have full booths and full tables as well. They also have a large bar. Our server was very polite and everything that we ordered came out as it was ready, it’s a not a traditional three course restaurant, think almost like tapas.
Some of the items we ordered:
1. Kanpachi Ceviche : coconut leche de tigre, crispy corn, red onion, plantain chips (10/10)
2. Tuna Carpaccio Yuca Tostada : cachucha pepper aioli, smoked achiote oil, black lime (10/10)
3. Afro-Caribbean Shrimp Dumplings : coconut bisque, charred scallion oil, herbs (8/10)
4. Sweet Corn Bollo : pecorino, natilla, guajillo chili oil, crispy corn (10/10 my favorite dish)
5. Grilled Skirt Steak : tasajo butter, grilled onion, bone marrow black beans (8.5/10)
6. Sticky Toffee Pudding : platano macho, banana toffee sauce, buttermilk ice cream (9/10)
Of the list I would say the Sweet Corn Bollo or the Kanpachi Ceviche was my favorite and honestly, the entire meal was very good. It can get quite loud inside so I would not recommend for a business dinner, but it is a great choice for a date or dinner with friends or family. I will be back in the future.
… moreSome of the items we ordered:
1. Kanpachi Ceviche : coconut leche de tigre, crispy corn, red onion, plantain chips (10/10)
2. Tuna Carpaccio Yuca Tostada : cachucha pepper aioli, smoked achiote oil, black lime (10/10)
3. Afro-Caribbean Shrimp Dumplings : coconut bisque, charred scallion oil, herbs (8/10)
4. Sweet Corn Bollo : pecorino, natilla, guajillo chili oil, crispy corn (10/10 my favorite dish)
5. Grilled Skirt Steak : tasajo butter, grilled onion, bone marrow black beans (8.5/10)
6. Sticky Toffee Pudding : platano macho, banana toffee sauce, buttermilk ice cream (9/10)
Of the list I would say the Sweet Corn Bollo or the Kanpachi Ceviche was my favorite and honestly, the entire meal was very good. It can get quite loud inside so I would not recommend for a business dinner, but it is a great choice for a date or dinner with friends or family. I will be back in the future.
Emilio Alas
Went with my wife for our 6 year wedding anniversary and had a wonderful experience. Out server was very attentive and quick. The food was perfect and everything tasted excellent. I would definitely recommend it and will return.
… moreStephanie Tam
I know folks would say a restaurant should be based on its food alone (which was great, thanks Chef José) but I want to call out the amazing atmosphere here as well as the amazing service. All the staff seemed so genuine and welcoming that it really just felt like a personal experience versus a cold here’s your fancy food and now leave situation.
As for the food, everything came out so quickly but it was also amazingly fresh and delicious. The tastes were such a fun combination but let me call out the yuca fries. This is not your standard Peruvian yuca fries which can be crunchy and dry. These fries were life changing. Well seasoned, crispy perfection, with dreamy, creamy center. Please run, don’t walk, for these fries.
… moreAs for the food, everything came out so quickly but it was also amazingly fresh and delicious. The tastes were such a fun combination but let me call out the yuca fries. This is not your standard Peruvian yuca fries which can be crunchy and dry. These fries were life changing. Well seasoned, crispy perfection, with dreamy, creamy center. Please run, don’t walk, for these fries.
Michael C
Great food and atmosphere. The parking lot across the street makes for an easy entry. Decor is very desert chic. Food is excellent and the portions are generous. I made my own plate with my order. Loved the coconut rice, steak and yucca fries as seen in my pic. Appetizers were also really good
This place also offer fresh plates between courses. That’s how I can tell if a kitchen takes their food seriously
… moreThis place also offer fresh plates between courses. That’s how I can tell if a kitchen takes their food seriously
Ernestine Estrella
Every dish was phenomenal. The scallops and ceviche had the perfect balance of citrus. I paired the baked oysters with coconut rice and it was a good choice! The oysters were fresh and the coconut rice had the right amount of sweetness and savory. Plus, our server was very friendly and sweet 🙂 Thank you for making my birthday special!
… moreJimmy Si
This place was amazing. From the decor, to the vibe, the music and especially the food and drinks.
This place is has a vibrant vibe and Latin music going on and makes for a good group or intimate dinner.
Everything on the menu we tried was all amazing. We started with the curry spiced sashimi which has a nice kick to it. The bragada red snapper carpaccio was recommended by our waiter and it was very good. The smoked fish dip was excellent especially with the dipping with the plantain chips and taro chips. The yuca fries were a surprising star of the meal. Soft and airy and the onion cilantro sauce adding a lot of great flavor to it. The puspusa was very soft and tender and delicious. Good portioning of the cheese and chicharron. The fish collars were excellent with the curry mixture. Many peoples favorite was the cashew miso aged duck. It was very tender and very delicious. The last item we got was the lamb tamal which was tender and very good. The Cesar salad is also a good green to go with the meal.
For dessert we got both the sticky toffee pudding and coconut flan. To our surprise, the sticky toffee pudding was the favorite among the table and it was very banana forward.
The drinks were also very good. I got the Camino del sol and the native son which were excellent. The bananamericano seems to be a huge favorite among us for the white negroni.
The staff was excellent and very attentive and personable. They were very knowledgeable and helpful in deciding on the choices for the meal. The cost of this meal is very reasonable especially considering that it feels very fancy.
I would love to come back to try all the other dishes we missed out on.
… moreThis place is has a vibrant vibe and Latin music going on and makes for a good group or intimate dinner.
Everything on the menu we tried was all amazing. We started with the curry spiced sashimi which has a nice kick to it. The bragada red snapper carpaccio was recommended by our waiter and it was very good. The smoked fish dip was excellent especially with the dipping with the plantain chips and taro chips. The yuca fries were a surprising star of the meal. Soft and airy and the onion cilantro sauce adding a lot of great flavor to it. The puspusa was very soft and tender and delicious. Good portioning of the cheese and chicharron. The fish collars were excellent with the curry mixture. Many peoples favorite was the cashew miso aged duck. It was very tender and very delicious. The last item we got was the lamb tamal which was tender and very good. The Cesar salad is also a good green to go with the meal.
For dessert we got both the sticky toffee pudding and coconut flan. To our surprise, the sticky toffee pudding was the favorite among the table and it was very banana forward.
The drinks were also very good. I got the Camino del sol and the native son which were excellent. The bananamericano seems to be a huge favorite among us for the white negroni.
The staff was excellent and very attentive and personable. They were very knowledgeable and helpful in deciding on the choices for the meal. The cost of this meal is very reasonable especially considering that it feels very fancy.
I would love to come back to try all the other dishes we missed out on.
Lauren Pagan
This restaurant was fantastic! From the overall vibes and aesthetic to the food. I don’t eat a ton of seafood but the scallops and ceviche were out of this world incredible! I’m craving it as we speak. We also had delicious cocktails, salad and rice. Our sever was also so kind and helpful. Highly recommend a visit here!
… moreStefano DellaVigna
Popular and cool. You know what? Fully deserved. The dishes have a mesmerizing mixture of heat, spice, acid, smoke that gives a depth to the fish dishes which is magnetic. Really raises the ceviches to another level. And the fried chicken… the crispy, thin skin is just perfect. Do not forget the cocktails!
… moreParia Sajadpour
Both the Cashew Miso Aged Duck and the Skirt Steak were perfectly cooked! The Ceviche was fresh with a flavorful dressing, and the Toffee Pudding was pure heaven. This restaurant is officially on my regular list!
… more