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Embark on a culinary journey at Siṃha Indian Kitchen & Bar, Providence’s newest destination for authentic and vibrant Indian cuisine. Located in downtown at 385 Westminster St, this elegant establishment has been serving a delectable menu that celebrates the rich flavors of India. From classic curries, to aromatic biryanis, to a diverse array of vegetarian delights, Siṃha offers an unforgettable dining experience where every dish is crafted with passion and precision. Whether you are seeking a traditional taste or a modern twist, discover the art of Indian cooking in a welcoming and sophisticated atmosphere where the warmth of Indian hospitality shines through, and the vibrant flavors speak for themselves.
Address and Contact Information
Address: 385 Westminster St, Providence, RI 02903
Phone: (401) 537-7588
Menu Photos
Order and Reservations
Reservations: yelp.toopentable.com
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Reviews
Viraj Naik
We recently dined at Siṃha Indian Kitchen & Bar and had an overall good experience.
We tried quite a few dishes — the Gobhi Garlic was flavorful and well-made, though a few bites were a little soggy. Paneer Tikka was classic and nicely done, served with a tasty green chutney. The Chicken Cheese Burst Kebab had good flavor and melted cheese in the middle, though the accompanying salad—especially the lettuce—was wilted and not as crispy as we would like.
The Dal Makhni was excellent — hot, creamy, and rich, like it had just come off the stove. Malai Kofta was flavorful, though a touch sweeter than our preference. Garlic Naans were warm and nicely seasoned, served cut up in a basket.
We also tried the Manchow Soup, which was perfect for a cold day. It tasted great, but it would have been even better if the crispy noodles were served on the side rather than mixed in — they lost their crunch quickly. The Chilli Garlic Fried Rice was well made and paired well with everything. We also tried Rose Lassi, which was good but leaned a bit more on the rose flavor and could use a hint more cardamom.
The ambience was inviting — clean, spacious, and with a lively bar setup. Service was attentive and polite. We had reservations, but it seemed we could have walked in without much wait. Only small suggestion: most Indian restaurants place spoons alongside the fork and knife, but here they were missing. Not a big deal, but worth noting.
Overall, Siṃha offers a good mix of traditional flavors with a modern vibe. We enjoyed our lunch and would be happy to visit again.
… moreWe tried quite a few dishes — the Gobhi Garlic was flavorful and well-made, though a few bites were a little soggy. Paneer Tikka was classic and nicely done, served with a tasty green chutney. The Chicken Cheese Burst Kebab had good flavor and melted cheese in the middle, though the accompanying salad—especially the lettuce—was wilted and not as crispy as we would like.
The Dal Makhni was excellent — hot, creamy, and rich, like it had just come off the stove. Malai Kofta was flavorful, though a touch sweeter than our preference. Garlic Naans were warm and nicely seasoned, served cut up in a basket.
We also tried the Manchow Soup, which was perfect for a cold day. It tasted great, but it would have been even better if the crispy noodles were served on the side rather than mixed in — they lost their crunch quickly. The Chilli Garlic Fried Rice was well made and paired well with everything. We also tried Rose Lassi, which was good but leaned a bit more on the rose flavor and could use a hint more cardamom.
The ambience was inviting — clean, spacious, and with a lively bar setup. Service was attentive and polite. We had reservations, but it seemed we could have walked in without much wait. Only small suggestion: most Indian restaurants place spoons alongside the fork and knife, but here they were missing. Not a big deal, but worth noting.
Overall, Siṃha offers a good mix of traditional flavors with a modern vibe. We enjoyed our lunch and would be happy to visit again.
Jerrod WG
Beautiful Space, Amazing Service! Attentive and helpful!
I have an issue with cilantro which can often be an issue. The staff worked to find all the items I can order that either don’t come with cilantro or can be adjusted to make without! Everything was delicious! I loved the garlic Mushroom soup SO much! Rich and creamy! The spice levels allow for me to indulge in my love of heat without compromising on flavour!
We shall be back!
… moreI have an issue with cilantro which can often be an issue. The staff worked to find all the items I can order that either don’t come with cilantro or can be adjusted to make without! Everything was delicious! I loved the garlic Mushroom soup SO much! Rich and creamy! The spice levels allow for me to indulge in my love of heat without compromising on flavour!
We shall be back!
Sue Joinson
Our first time at Simh Indian Kitchen & Bar certainly won’t be our last! The Lychee Martini was delightfully served with a bubble on top, that burst just before I took my first sip that I then savored every drop of.
My Shrimp Tikka Masala was the best I’ve ever had. My husband’s Butter Chicken was so yummy he was eating the extra sauce with the spoon. The Chicken Cheese Kebab appetizer was 4 yummy chicken meatballs stuffed with cheese served with a slightly spicy green sauce that makes the dish.
Try the desserts! Different and delicious!
… moreMy Shrimp Tikka Masala was the best I’ve ever had. My husband’s Butter Chicken was so yummy he was eating the extra sauce with the spoon. The Chicken Cheese Kebab appetizer was 4 yummy chicken meatballs stuffed with cheese served with a slightly spicy green sauce that makes the dish.
Try the desserts! Different and delicious!
Alisa Patel
The restaurant has been open for a year so we didn’t know what to expect. The food exceeded our expectations! We had the calamari and samosa chaat to start. Amazing. For dinner we had lamb korma, mutton and butter chicken. Not your typical dishes but the meats were so soft and tender. We will definitely be back again!
… morePrajwal Kumar H R
Let me be upfront – I used ChatGPT to put this into words, but everything here comes from my own genuine experience. Honestly, I didn’t even want to leave a review, but the rude reply this restaurant gave to my friend’s feedback made me speak up.
Here’s the backstory: a few of my friends were moving out of Providence, and we all decided to have dinner here. We were excited for some good Indian food.
The good:
• Malai chicken – good
• Fried rice – good
• Mint paneer tikka – good
• Dhaba-style chicken gravy – good (except for the big tomato chunks)
The not-so-good:
• Price: way too expensive. Most dishes were above $25.
• Quantity: very small portions. Coming from India and living in the U.S., I know portions here are usually generous, but not in this case.
• Naan: didn’t taste authentic at all.
• Chicken starter: honestly inedible, we couldn’t even eat it.
• The shocker: they charged $16 just for onions, green chili, and lemon. I’ve never seen that anywhere – it was ridiculous.
To be fair, they did give us complimentary gulab jamun at the end since we were a big group. But the total bill still came to around $600.
My main issue isn’t even the food or price at this point – it’s the attitude. One of my friends left an honest review, and the restaurant’s response was downright rude. A place should be open to constructive criticism, not dismiss it.
… moreHere’s the backstory: a few of my friends were moving out of Providence, and we all decided to have dinner here. We were excited for some good Indian food.
The good:
• Malai chicken – good
• Fried rice – good
• Mint paneer tikka – good
• Dhaba-style chicken gravy – good (except for the big tomato chunks)
The not-so-good:
• Price: way too expensive. Most dishes were above $25.
• Quantity: very small portions. Coming from India and living in the U.S., I know portions here are usually generous, but not in this case.
• Naan: didn’t taste authentic at all.
• Chicken starter: honestly inedible, we couldn’t even eat it.
• The shocker: they charged $16 just for onions, green chili, and lemon. I’ve never seen that anywhere – it was ridiculous.
To be fair, they did give us complimentary gulab jamun at the end since we were a big group. But the total bill still came to around $600.
My main issue isn’t even the food or price at this point – it’s the attitude. One of my friends left an honest review, and the restaurant’s response was downright rude. A place should be open to constructive criticism, not dismiss it.
Justin Huynh
Simha Indian Kitchen & Bar is a new restaurant in downtown Providence. It is where the Barnaby’s used to be located, so it retains some of the previous set-up. The restaurant is open and has an upscale Indian vibe. It was a nice spot for a date night
The menu has a lot of offerings, even some fusion dishes that sounded really interesting. They also had a specials menu. The drinks list was extensive; their cocktails are creative, including their mocktails too. I tried the lychee martini which was good and not sweet which I enjoyed—would have liked a little more lychee flavor though. My husband got one of the mocktails which was refreshing.
We tried a bunch of appetizers (wings, Indian fries, and kebab) as well as the baingan bharta which is a delicious eggplant dish. It came with rice. Spice level was good. Next time we want to try more entrees.
The staff was very friendly and attentive. They checked in on us often and made sure our water glasses were always filled. Prices are reasonable. We definitely plan to return to try more items!
… moreThe menu has a lot of offerings, even some fusion dishes that sounded really interesting. They also had a specials menu. The drinks list was extensive; their cocktails are creative, including their mocktails too. I tried the lychee martini which was good and not sweet which I enjoyed—would have liked a little more lychee flavor though. My husband got one of the mocktails which was refreshing.
We tried a bunch of appetizers (wings, Indian fries, and kebab) as well as the baingan bharta which is a delicious eggplant dish. It came with rice. Spice level was good. Next time we want to try more entrees.
The staff was very friendly and attentive. They checked in on us often and made sure our water glasses were always filled. Prices are reasonable. We definitely plan to return to try more items!
AJ Ballou
Great little restaurant. The menu has many classics (tikka masala, biryani, samosas, and the like) and some rarer choices (goat ghee). Everything we had was delicious. The space is charming and comfortable.
… morePC Gam
The food was very flavorful without being spicy. We got mild curries. The Bollywood wings had actual chunks of ginger. The wings were absolutely a repeat item. Dessert was light and not overly sweet. Perfect ending with a masala chai.
… moreWonjae Jang
I write this review as I relive the food with the leftovers we took to go.
We started off with a large assortment of appetizers (no pics because we ate them so fast). The gobhi garlic and samosa chaat were my favorite for starters. The gobhi had a great sauce to it, and the samosa was deconstructed, which I really enjoyed with the drizzled sauce.
For mains, we had a wide assortment of naans, classic buttered chicken, biryani. The bullet and honey ginger naan were amazing, something I hadn’t tasted before. The honey ginger naan was almost like a sweet treat, a great compliment to the spices in the main dishes.
We topped it off with dessert, getting gulab jamun cheesecake and rasmalai. The gulab jamun cheesecake was delicious and quite a unique dish. The rasmalai was sweet and spongey, with enough of a nutty taste at the end.
All in all, a great place to try some original/authentic and new/creative Indian dishes!
Highly recommend family style to try a wider variety of dishes.
… moreWe started off with a large assortment of appetizers (no pics because we ate them so fast). The gobhi garlic and samosa chaat were my favorite for starters. The gobhi had a great sauce to it, and the samosa was deconstructed, which I really enjoyed with the drizzled sauce.
For mains, we had a wide assortment of naans, classic buttered chicken, biryani. The bullet and honey ginger naan were amazing, something I hadn’t tasted before. The honey ginger naan was almost like a sweet treat, a great compliment to the spices in the main dishes.
We topped it off with dessert, getting gulab jamun cheesecake and rasmalai. The gulab jamun cheesecake was delicious and quite a unique dish. The rasmalai was sweet and spongey, with enough of a nutty taste at the end.
All in all, a great place to try some original/authentic and new/creative Indian dishes!
Highly recommend family style to try a wider variety of dishes.
Kris Lidster
Visited with the intent to challenge the consistent 5 stars. No restaurant can be that good… right? Turns out that as well as Indian cuisine, this place specialises in humble pie.
Staff were outstanding. Offered full explanation of all dishes as well as choices of heat levels for each.
Luckily, being British provided me with the necessary expertise to submit an accurate review of Indian food, as well as the excuse of why ‘s’ is used in place of ‘z’.
Seriously, from entering until the cheque ( ), we could not identify any room for improvement. Food quality was exceptional and the portion sizes were very reasonable.
For seasoned Indian cuisine connoisseurs, this is the place. For beginners, this place will get you hooked.
5 well deserved stars!
… moreStaff were outstanding. Offered full explanation of all dishes as well as choices of heat levels for each.
Luckily, being British provided me with the necessary expertise to submit an accurate review of Indian food, as well as the excuse of why ‘s’ is used in place of ‘z’.
Seriously, from entering until the cheque ( ), we could not identify any room for improvement. Food quality was exceptional and the portion sizes were very reasonable.
For seasoned Indian cuisine connoisseurs, this is the place. For beginners, this place will get you hooked.
5 well deserved stars!