Shunde Hotpot

  4.7 – 296 reviews   • Chinese restaurant

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Shunde Hotpot 91748

Hours

Saturday11:30 AM–2:30 PM, 5–10 PM
Sunday11:30 AM–2:30 PM, 5–10 PM
MondayClosed
Tuesday5–10 PM
Wednesday5–10 PM
Thursday5–10 PM
Friday11:30 AM–2:30 PM, 5–10 PM

Address and Contact Information

Address: 18009 Gale Ave, City of Industry, CA 91748

Phone: (626) 649-8441

Website: https://order.mealkeyway.com/customer/release/index?&utm_source=google&utm_medium=search&mid=702b5452526c75416947546674443054652b54722b673d3d/main

Menu Photos

Order and Reservations

Order: Order online

order.mealkeyway.com

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Reviews

CeeCee Peng
I’m so happy finally there is a legit Cantonese hot pot space in LA area. We ordered the half-and-half pot with mushroom chicken and the iconic porridge base. You should order the big beef combo with Cantonese style of beef cut.

The chicken mix dish is our favorite. It tastes authentic with layers of flavor in each bite.

It could be a long drive for people in the city of LA but it’s worth it. Highly recommended.
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Samantha Tang
Absolutely loved our dinner at Shunde Hotpot! Every dish was full of authentic Cantonese flavors. The lotus leaf chicken was tender, fragrant, and perfectly seasoned. The black bean steamed pork ribs were juicy with just the right balance of savory and peppery flavor, while the stir-fried Chinese lettuce with preserved bean sauce was super fresh and crunchy. Highly recommend this place if you want genuine Shunde-style comfort food!
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XY
Great portion size with special Shunde food. The chicken is fresh and juicy. The pork cooked with the special technique is also tender and full of flavor. Overall we are very happy about the food and dining experience.
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MIA YAM
I really enjoyed this Cantonese restaurant.
The hotpot had a clean, rich flavor, and the stir-fried dishes had great wok hei and tasted very authentic.
The ingredients were fresh and the seasoning felt just right.
It’s a place I’d happily come back to.
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Dancing in the Moonlight
This restaurant offers an excellent dining experience from start to finish. The interior is beautifully designed with a modern touch and subtle pop art accents, creating a vibrant yet comfortable atmosphere. Cleanliness is clearly a priority—the entire space feels well-maintained and organized.

The staff are consistently polite and attentive, ensuring guests feel welcomed and taken care of. Complimentary snacks are provided, which adds a thoughtful touch to the overall experience. The sauce is priced at $5 per person, but a small portion goes a long way since the flavors are already well-balanced and satisfying.

Overall, this is a place that combines great service, tasteful decor, and attention to detail, making it well worth a visit.
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Kaixi Yu
Shunde Hot Pot is a gem. The ingredients are incredibly fresh, especially the beef and seafood, and you can really taste the quality. The broth is light but flavorful, which lets the ingredients shine instead of overpowering them.
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Keeley Hayashi
Our family comes here all the time! We love the hot pot, fresh meat, and their original Shunde Chicken! They have a friendly, family environment where children and elderly parents are welcome! They always make the experience special and serve with joy!
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Miranda Xu
Absolutely delicious Shunde-style hotpot!
The soup base is incredibly fresh and flavorful, and all the ingredients taste super high-quality. You can really tell everything is prepared with care. Highly recommend this place if you want an authentic Cantonese hotpot experience!
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Mandy Hu
The beef is very tasty in congee soup base! Rainbow chicken is delicious as well. I will definitely come for other dishes
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William Lin
The Shunde hotpot restaurant is truly exceptional. It captures the authentic essence of Canton cuisine, with fresh ingredients, a rich and flavorful broth, and an elegant balance of taste and presentation. Every detail reflects craftsmanship and tradition, while the warm atmosphere and attentive service make dining here a delightful experience. It’s not just a meal—it’s a celebration of canton culinary heritage.
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