Rebecca D
I’ve ordered from DoorDash a few times, but today I decided to dine in. This was some of the best special fried rice I’ve had in a long time. I asked if they could make the rice darker, and they added soy sauce—it turned out fantastic. The chicken wings were perfectly crispy without being overcooked. While there were only seven people dining in and I ate out of a starfoam plate, it was clear they have a strong takeout business. I recommend ordering on-site and asking for the fried rice extra dark if you’re craving something reminiscent of classic New York-style fried rice and wings.
Side note a robot brings your food so kids are so amazed!
… moreChris Little
I don’t know what happened to this place. Ever since the owner stopped working there and left these ladies (possibly daughters) in charge it is headed down hill fast. It used to be always a warm greeting and a smile at the counter, good atmosphere and super friendly service, now they act like they’re scared of you. I took a friend there for lunch because they advertise this robot with a cat face that brings out your food to your table. But that day they brought it out by hand. Besides that, I ordered an Arnold Palmer and even though they have lemonade and iced tea on the premises they wouldn’t accommodate. Furthermore, we ordered dishes that say “served on sizzling plate” and they were brought out on styrofoam. I thought it couldn’t get any worse, but halfway through my meal I picked up a sticky dumpling and underneath there was a whole fly attached to it. After I ate 5 of 7. I discreetly showed the manager on premises and was hoping they would do the right thing and refund me for my meal and offer me a free dish in the future like the owner would have done, but she said she’d take $5 off of a $70 lunch and when I said that wasn’t good enough she said she’d give me 5% off of $70. You’d think they would never want this review to reach the light of day but here we are. They tried to blame the dining room accommodations on the pandemic but let’s face it, the pandemic has Been over for 3 years and they are still pretending we’re in one to stay cheap and lazy. It’s bad enough the food is overpriced. I don’t see this place lasting much longer. We have to just remember the nostalgia of when this place was a fine dining establishment. Now it’s just a fly dishing DUMP. Don’t waste your money. No refund for FLYS!!
… moremichael moorer
Add patronize’s business because it’s close and convenient, pay thirty dollars for dinner only received… 4… Duck sauce, make it make sense!!!! I go to another chinese restaurant, they know issue out any condiments , they let the customer get themselves, this place here…shue..Lee feels as though they must hand you things like you’re a child, yet still you have paid your hard-earned money patronizing their business, keeping them in business.And this is how they do you, I think I’m gonna take my business elsewhere who I’m treatednLike family
… moreJ L
I ordered General Chicken and Peacock Chicken dinner combinations – both were freshly made with quality ingredients, hot and well-seasoned and tasted great. Service was excellent. Would definitely recommend.
… moreDiane U
The prices are reasonable so I was pleasantly surprised by the very tender and delicious Mongolian beef. The fried rice without soy sauce was delicious, as was mondu and miso soup. Recently moved here, so happy to find nice Chinese food.
… moreBarbie Onassis
So normally I don’t post reviews about just regular restaurants that I visit or order from DoorDash, but I have to say that I’ve never had a back experience here. All of the food is always been hot. Fresh delicious they give you amazing portions and the price is way cheaper than some of the other competitors so I really like this place and I think you should give it a try.
… moreIntelligent Infinity
I have lived down the street from this place for 25 years. Consistently one of the best Chinese restaurants in the entire city. It’s owned by a local who actually lives in my neighborhood. Great people, great food, super fast, super affordable.
… moreWesley Harkins
Not the same as it used to be. We were the only customers dining in in the entire place. Everything was disposable. Food almost seemed prepackaged. Really disappointing. Kind of sad.
… moreHelena Kopczynski
Shun Lee has always been 1 of our favorites. I order hibachi shrimp with onion soup. Last time the sauce was more like a glaze, super thick & lots of soy taste, the onion soup was very salty. When I said something to the guy at register, he said I should’ve spoke up. I didn’t cos I didn’t notice until I started eating. Cabela, the AI, who brought our food was more friendly & talkative than the girl who took our order! But I give it 4 stars. Lots of menu items to choose from!
… moreDebbie
Went for Dinner with my niece and her husband for a after xmas dinner our treat never have I’ve been so embarrassed by inviting them the place has gone down hill so bad they now serve there food on paper plates and plastic silverware can drinks and the waitress was so rude she just throws the plastic ware at you , not friendly, she and one other person working there It’s so sad to have seen this once booming restaurant go down hill so bad Debbie Jones
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