Hours
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Address and Contact Information
Address: 2332 86th St, Brooklyn, NY 11214
Phone: (917) 933-9779
Website: http://shun-deck.edan.io/
Menu Photos
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Reviews
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Atmosphere is very different! It is decorated like old china and the food was delicious. I liked their ribs and food was served quick despite being super busy. Should definitely check out for authentic Cantonese Chinese cuisine!
… moreAlice Ho
Always pass by this place so tonight is the first time trying it .Food was great but one of the staff was terrible ( the smallest skinny lady with glasses )… with terrible attitude complained us for not giving more tips. She specifically said “I should have not given you guys the table , since you only give 15%~~ “I give in minimum tips because there wasn’t much service !!! I had no intention of arguing but then she took it real personal when I just ask her , what did you just say ? Then she raise her voice and said I’m not talking about you … you can’t yell at me . I just questioned her , didn’t even raise my voice on her at all ..Why should you mandate me to give you more tips when I didn’t get the service I should have …. Like seriously … I’m the customer , you as a waitress , our respect should be mutual ~~ I don’t owe you anything , why should you give me attitude just because I gave you minimum tip … I’m paying for my own food and I did pay for you service which you barely give . PS Do Not go there unless you’re fine with bad customer service
… moreKeith Pang
2024.08 good quality vs price is making it 4 star. Also they made regional food. Dessert is too sweet.
… moreStanley Chan
Authentic Cantonese dishes. Not salty but it gives full flavors on each dishes. Portion has decent size. The seafood stew is definitely recommended choice to get. it has crabs, fish, shrimp. Even though it said stew, it’s more like a soup.
The restaurant open late till 3am. No need to rush. Can’t wait to try other dishes
… moreThe restaurant open late till 3am. No need to rush. Can’t wait to try other dishes
Will Johns
Unexpected hidden gem.
Very authentic place. This place is crowded every day and surprisingly crowded even very late most nights.
Had very nice authentic decor.
All the customers were Chinese for the most part, but they were pretty nice, and though the staff was really busy, they were still helpful.
… moreVery authentic place. This place is crowded every day and surprisingly crowded even very late most nights.
Had very nice authentic decor.
All the customers were Chinese for the most part, but they were pretty nice, and though the staff was really busy, they were still helpful.
Katy Luk
The food is tasty, but extremely oily. My party ordered ten dishes. The Shundeck stir fry with meat and mixed vegetables dish was good. The braised duck and braised squabs were not impressive. May have tasted better if the cooking method/technique used was different. The squabs look like they were pre-marinated and then flash fried. The most disappointing was the sliced fish with tofu and parsley soup. The soup tasted off, smell weird, and tofu was lukewarm. I had such soup elsewhere and know how it is supposed to taste and this was lacking in every way. Lastly, I hope they change or replace some of the chairs. A few of the chairs at our table either had cracks on the wooden boards (and not by design intention) or was shaky.
… moreMuci Liao
The ac was a little weak so once you started eating it gets really hot. Otherwise food was tasty but its a little on the greasy side. The waitresses are attentive. We are a table of 4 and we ordered a soup, 4 dishes and a dessert and have left overs. So portions are good. The soup portion is for like 6 people. Will definitely go back and try some other dishes.
… moreLola Rainy
This was our first time in this restaurant. Didn’t really know what to expect. The food was very good, big portions and great value. This place is perfect for a casual family meal.
… morePeng L.
The quality of this restaurant came back up since the declined from 2 years ago. We got some pretty good food. Fish bladders are crunchy, streamed pork belly with shrimp paste are tasty with automatic southern China flavor. Steamed white eel is done in the right time that is neither raw nor over cooked. Our only dissatisfaction came from the fried milk – it taste a little weird, might be deep fried in the oil that used to cooked other food before.
Overall it’s a good place to go.
… moreOverall it’s a good place to go.