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Shuggie’s is a climate-positive restaurant celebrating whole harvest cooking, low on the food chain proteins, and small farm biodiversity. We’re a nightly dinner party redefining what environmentalism can look and taste like with our maximalist, vibrant interiors and upcycled, pop-Americana menu. Since opening in 2022, Shuggie’s has been named one of America’s Best New Restaurants by Esquire, Bon Appétit, and New York Times, and was selected for the James Beard Foundation’s WEL Fellowship. We are most proud, however, of the 93,000lbs of food we have rescued from our local food shed to support our local farmers. We look forward to feeding you!
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 3349 23rd St, San Francisco, CA 94110
Phone: (415) 655-3051
Website: https://shuggies.world/
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Order and Reservations
Reservations: resy.com
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Shuggie’s
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Shuggie’s is a climate-positive restaurant celebrating whole harvest … San Francisco, CA 94110. Get Directions +1 415-655-3051 https://www.shuggies …
shuggies.world – Instagram
14K followers · 351 posts · Pop-Americana Upcycled Bistro! Best New Restos @bonappetitmag @esquire @nytimes Jazz Sun + Tue ️ $40 Prix Fixe Weds Pizza …
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Reviews
Savannah Shepherd
A super fun, unique, and lively bar! We came on a Sunday night (reserved ahead for 8pm in the orange room but unfortunately we had to sit in the green room, was busy). We caught a half hour of the live jazz band that started at 6:30 — they were awesome. Happy hour menu is served all day plus a small pizza menu. Pizza was good, loved the crispy crust, and drinks were amazing. Drinks were unique, we did a beet root fizz, ginger spice (made with real, spicey ginger!!), and the bikini fur which had a whiskey base and was fruity and spicy. Would love to dine here again to try their regular menu out.
… moreMadeline Nash
Shuggie’s is sooo special. My husband and I are visiting SF for the weekend and we made the wonderful choice of dining at Shuggie’s. The staff is incredible, the food is great, and the atmosphere is top notch. We had the pleasure of being waited on by both of the owners and they couldn’t be friendlier, more down to earth, and more hard working. Their business is something to be proud of. Wish we could be regulars, if only we lived in town!
… moreDebbie Theuer
Food was great. We’ve never been when they were serving their trash pies but we’re glad to try out their new menu. Food was delicious and beautifully presented. Tuna Crudo could’ve done with more meat. Overall food and service were amazing.
… moreAndrew Swerdlow
NO PIZZA ANY MORE.
Pretty good food but they dropped pizza from the menu except on Sundays. The place is really cool decor and the staff friendly, but they did make a mistake on the order and forgot the notes about the birthday, so a bit of a bummer.
** They also changed $12 per lemon waters for my kiddo each which was expensive for 3 ($36 on water with a squirt of lemon juice in it).
… morePretty good food but they dropped pizza from the menu except on Sundays. The place is really cool decor and the staff friendly, but they did make a mistake on the order and forgot the notes about the birthday, so a bit of a bummer.
** They also changed $12 per lemon waters for my kiddo each which was expensive for 3 ($36 on water with a squirt of lemon juice in it).
Jessi Cook
Sadly this rebrand just isn’t working.. vibes are immaculate as always, cocktails looked great and vibey but we didn’t try any.
Our waitress seemed very nervous/stand offish almost, couldn’t really explain what the food was. We tried essentially every menu item, some were 10/10, some were 2-3/10 and all quite pricey. The salmon collar had maybe 1/3 cup of salmon on it, same with the tuna crudo (which you have to scrape off the carcass yourself) and had more peppercorns than fish. The pillow, fish sticks, and wild boar chop were spectacular. Everything else was meh. What really put us off was the absolutely nuts presentation of some of the dishes. Salad on a skewer? Chocolate mousse that they SQUIRT ON YOUR HAND and you have to lick off (side note, we had a large party and by the time she got around to the second part of the dessert, a lil peanut butter ball, the mousse was melting off of everyone’s hand and creating a huge mess, so probably need to revamp the process there), and an entire salmon head on a plate that some diners might find off putting if not expecting it.
We loved Shuggie’s before the rebrand and still love the concept and sustainability! But feels like they’re missing the mark on flavor and substance over wacky presentations nowadays. I miss the pizza but maybe we’ll come back on a Sunday for a try.
… moreOur waitress seemed very nervous/stand offish almost, couldn’t really explain what the food was. We tried essentially every menu item, some were 10/10, some were 2-3/10 and all quite pricey. The salmon collar had maybe 1/3 cup of salmon on it, same with the tuna crudo (which you have to scrape off the carcass yourself) and had more peppercorns than fish. The pillow, fish sticks, and wild boar chop were spectacular. Everything else was meh. What really put us off was the absolutely nuts presentation of some of the dishes. Salad on a skewer? Chocolate mousse that they SQUIRT ON YOUR HAND and you have to lick off (side note, we had a large party and by the time she got around to the second part of the dessert, a lil peanut butter ball, the mousse was melting off of everyone’s hand and creating a huge mess, so probably need to revamp the process there), and an entire salmon head on a plate that some diners might find off putting if not expecting it.
We loved Shuggie’s before the rebrand and still love the concept and sustainability! But feels like they’re missing the mark on flavor and substance over wacky presentations nowadays. I miss the pizza but maybe we’ll come back on a Sunday for a try.
Dahlia Nasrah
I cannot say enough great things about this place. This place is truly why I love San Francisco restaurants. Everything about this place from the service to the food to the design was phenomenal. My family and I walked in on a Sunday evening (a day that they have a live band playing for their customers) and we didn’t have a reservation but they were very quick and kind to accommodate us.
We ordered a bunch of appetizers and the food service was very speedy, and the waiter kindly gave us their recommendation on which was their favorite without being overbearing. I would highly recommend getting the Caccio e Pepe pillow and the asparagus appetizers. The pizza was more than amazing. We ordered 3/4 pizzas on the menu to try and might I say – what a unique experience of flavors it was.
I would HIGHLY recommend this place, and I would recommend to go out of your way for it too! It’s great food at a reasonable price. Would just say to make a reservation especially if you’re planning to go on a Tuesday or Sunday, because that’s when live music is played in their restaurant. Thank you to all of the amazing staff there!
… moreWe ordered a bunch of appetizers and the food service was very speedy, and the waiter kindly gave us their recommendation on which was their favorite without being overbearing. I would highly recommend getting the Caccio e Pepe pillow and the asparagus appetizers. The pizza was more than amazing. We ordered 3/4 pizzas on the menu to try and might I say – what a unique experience of flavors it was.
I would HIGHLY recommend this place, and I would recommend to go out of your way for it too! It’s great food at a reasonable price. Would just say to make a reservation especially if you’re planning to go on a Tuesday or Sunday, because that’s when live music is played in their restaurant. Thank you to all of the amazing staff there!
Layla
Super fun and trendy restaurant!! I do think the pizza could be a bit more filling especially for the price but it was very flavorful. The vibes in here are perfect for a girls night or a small party. They had a deal for restaurant week that was $30 per person for 2 pizzas, 2 apps, and a dessert. Definitely worth it for such a trendy space!!
… morenima
Pizza menu which I hear is on Sunday still is good so were the garlic knots. Friends and I came to give the new menu a shot, it looked like it the chef had fun getting creative, but we all left disappointed, definitely would dial back some fun for quality. Small portions and was not really tasty, too expensive for what it was. Wouldn’t recommend coming for food unless it’s a Sunday. Vibe was always cool for drinks though.
… moreHajni T. Cheek
This place is a hidden gem! The food is fantastic – we devoured fried oysters, a perfect sausage party pizza, and the addictive garlic knots. Not a single bite disappointed.
The atmosphere itself is charming, but with the eclectic vibe they’ve got going, I couldn’t help but picture some funky murals splashed across the walls.
All in all, I highly recommend checking this place out – you won’t regret it!
… moreThe atmosphere itself is charming, but with the eclectic vibe they’ve got going, I couldn’t help but picture some funky murals splashed across the walls.
All in all, I highly recommend checking this place out – you won’t regret it!
AJ Gabriel
I want to go back and try everything on the menu!! We got the garlic knots and sausage party pizza, everything was delicious. While the decor is what catches people’s eye the FOOD is so good I would eat it in a dingy alley and still enjoy it. The seasoning on the ricotta fluff was addicting. Also loved the music, lighting, and the service was very fast.
… more