
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
Address and Contact Information
Address: 585 Randol Mill Ave, Southlake, TX 76092
Phone: (817) 748-2563
Website: http://www.shuckme.net/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Fresh Seafood Restaurant | Shuck Me Kitchen & Cantina
Shuck Me 585 Randol Mill Avenue – Order Online
Shuck Me, 585 Randol Mill Ave, Southlake, TX 76092, US – MapQuest
Reviews
First of all, let’s talk about the Bang Bang Shrimp. Y’all. Y’ALL.
They lay these golden little bites of heaven over a bed of lettuce and that fluffy white rice like they know exactly what your soul has been missing. The shrimp is perfectly fried—light, crisp, never greasy—with a sweet heat from that creamy bang bang sauce that hits your tongue like a flirty wink. Mix that all together, lettuce and rice included, and suddenly you’re doing math in your head to figure out how often you can come back without becoming a local legend.
Now for the Thursday All-You-Can-Eat Catfish Special. Listen, I’m from the South. I know catfish. And this catfish? It brought peace to a two-week catfish craving that had me acting dramatic in public. It’s flaky, tender, and wrapped in the kind of crispy cornmeal breading that makes you want to text your ex and tell them you’ve moved on—to better things. We couldn’t even finish it all, and trust me, we tried.
The fries are classic, golden, and reliable—like the friend who always reminds you to hydrate and carry snacks. And the whole vibe of Shuck Me? Casual perfection. You order at the counter (don’t let that fool you—this food deserves a tablecloth and fanfare), then you kick back with your people, soak in the welcoming, rustic atmosphere, and wait for greatness to arrive in a red basket.
This isn’t fine dining, darling—it’s fine vibing. It’s comfort food with swagger. It’s the kind of meal that hugs you from the inside out and leaves you planning your return visit before you’ve even made it to the parking lot.
In short: Go hungry. Go often. Go with people who will forgive you when you don’t share your shrimp.
Is clean and quiet.
Also, don’t skip on dessert. The bread pudding and the banana pudding are both excellent.
We started with 3 dozen raw Gulf oysters. They hit the spot for our cravings but definitely weren’t the best we’ve had. All three of us agreed they weren’t thoroughly cleaned, which was a bit disappointing. Next up was a dozen grilled garlic butter oysters, but sadly, they didn’t deliver either. They were dry and buried under an overwhelming amount of cheese. Garlic? Butter? Barely there.
To mix things up, we ordered a fried catfish basket, which was decent—not mind-blowing, but solid. But here’s where things took a dive: the gumbo. I’m not even sure it was gumbo—it just wasn’t it. Definitely a hard pass.
Now, the drinks? They saved the day. Our bartender was an absolute gem—sweet, patient, and ready to help us navigate the drink menu. Bonus: we made it just in time for happy hour, and she did not hold back on the alcohol.
Overall, it scratched the oyster craving itch, and the vibes were great, but would we go back? Probably not.
Food: 2/5
Service: 4/5
Ambiance: 4/5
This is one of the best seafood places I’ve discovered in a long while – the food is always delicious!
My favs are the wings, shrimp & grits, fried catfish/fries/hush puppies Happy Hour is a budget friendly welcome treat during the week!
I wish there were more Shuck Me restaurants closer to the mid cities area.