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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Friday | 5–10 PM |
| Saturday | 1–10 PM |
| Sunday | 12–8 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 3398 El Camino Real, Palo Alto, CA 94306
Phone: (650) 847-1105
Website: http://www.showdecarnes.com/
Menu Photos
Photo Gallery
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Home – Show de Carnes
Where the meat has been taken to the level of art … At Show de Carnes, we bring the heart of South of Brazil to every table. We honor that heritage by serving …
Show de Carnes | Brazilian Steakhouse (@showdecarnesusa)
Where the meat has Been taken to the level of art. Endless cuts | Premium Experience Sausalito | Palo Alto | San Jose Book your experience …
Show de Carnes Brazilian Steakhouse – Palo Alto – OpenTable
Book now at Show de Carnes Brazilian Steakhouse – Palo Alto in Palo Alto, CA. Explore menu, see photos and read 62 reviews: “Great food and great service!
Reviews
G Lee
Show de Carne is a polished, well-organized Brazilian steakhouse with attentive staff who make the whole experience fun. The layout is clean, the salad bar and charcuterie spread were better than expected, and there are plenty starters to load up on before the skewers even arrive.
As for the meats, it’s a mixed bag in a mostly good way. The bottom sirloin was on the tougher side, but the picanha and garlic top sirloin were great and worth sticking to. Garlic shrimp hit the spot, and the bacon-wrapped filet is exactly what you think it is: lean, salty, and gone in two bites. They offer around eighteen different cuts and items, so you definitely will not leave hungry.
We finished with a flan-style dessert that was surprisingly delicious.
Overall, a fun spot if you pace yourself and keep an eye out for your favorites.
… moreAs for the meats, it’s a mixed bag in a mostly good way. The bottom sirloin was on the tougher side, but the picanha and garlic top sirloin were great and worth sticking to. Garlic shrimp hit the spot, and the bacon-wrapped filet is exactly what you think it is: lean, salty, and gone in two bites. They offer around eighteen different cuts and items, so you definitely will not leave hungry.
We finished with a flan-style dessert that was surprisingly delicious.
Overall, a fun spot if you pace yourself and keep an eye out for your favorites.
Sohrob H
Excellent Steak, Good Food:
The quality of the steak at Show de Carne was quite good. The meats were flavorful and prepared well, meeting expectations for a Brazilian steakhouse. The supporting food options were also enjoyable.
crowded Ambiance & Layout:
The restaurant gets really packed, which can make for a high-energy but sometimes overwhelming atmosphere. The layout contributes to this, as the tables are very close together, limiting personal space and making it challenging for both customers and staff to navigate.
Highly Inconsistent Service:
Our service experience was a major point of frustration. We were seated on the far side of the dining room with no clear service path, and we often felt forgotten by the gauchos and our dedicated server. Simple requests we made for drinks or additional items were frequently forgotten entirely or took an excessive amount of time to be fulfilled. It became clear that the quality of service is highly dependent on your table location.
Overall Impression:
Show de Carne offers good food and great steak, but the overly crowded environment and highly inconsistent, location-dependent service significantly detract from the dining experience. It’s a decent spot for the meat, but potential visitors should be prepared for a potentially frustrating service experience if seated in an out-of-the-way area.
… moreThe quality of the steak at Show de Carne was quite good. The meats were flavorful and prepared well, meeting expectations for a Brazilian steakhouse. The supporting food options were also enjoyable.
crowded Ambiance & Layout:
The restaurant gets really packed, which can make for a high-energy but sometimes overwhelming atmosphere. The layout contributes to this, as the tables are very close together, limiting personal space and making it challenging for both customers and staff to navigate.
Highly Inconsistent Service:
Our service experience was a major point of frustration. We were seated on the far side of the dining room with no clear service path, and we often felt forgotten by the gauchos and our dedicated server. Simple requests we made for drinks or additional items were frequently forgotten entirely or took an excessive amount of time to be fulfilled. It became clear that the quality of service is highly dependent on your table location.
Overall Impression:
Show de Carne offers good food and great steak, but the overly crowded environment and highly inconsistent, location-dependent service significantly detract from the dining experience. It’s a decent spot for the meat, but potential visitors should be prepared for a potentially frustrating service experience if seated in an out-of-the-way area.
Labrys
Everything was great especially if you love meat. And if you don’t love meat hopefully you love veggies and cheese because they had a lot of that too. The default sauces they give are not that spicy but if you ask they’ll give you a secret very spicy sauce that tastes like tabasco concentrate with apple sauce texture. It was great. Would come again, even though they got rid of couples night.
… moreLuiz Oliveira
This is an authentic Brazilian steakhouse experience, done right. Ivanir was exceptional from start to finish every cut he presented was cooked to perfection, delivered with impeccable timing, and explained with deep knowledge and genuine passion for the craft.
His professionalism elevated the entire meal. The caipirinha was beautifully balanced and refreshing, the kind that keeps you coming back for another sip. My only regret is not arriving earlier so I could fully indulge in everything this house has to offer.
… moreHis professionalism elevated the entire meal. The caipirinha was beautifully balanced and refreshing, the kind that keeps you coming back for another sip. My only regret is not arriving earlier so I could fully indulge in everything this house has to offer.
Dana Ambrisko
This review is for customer service only as we never got to eat there. My husband made a reservation at Show De Carnes 1 1/2 months before Valentine’s Day. I was excited when we drove in the parking lot as I have been wanting to try this place. There was a line out the door into the parking lot and another line in the parking lot. We arrived at 5:20pm for our 5:30pm reservation. After some confusion with lines as they were not marked, we found the right line to check in. We waited 25 minutes to check in for our 5:30pm reservation. There was mass confusion with people not knowing there was a line just to check in. We were told when we were finally able to check in that the minimum wait would be 1 – 1 1/4 hours!!! What! We have a reservation and we have already waiting in line to check in 25 minutes and we have to wait another probably 1 1/4 hours? SHAME ON YOU Show De Carnes for taking more reservations than you can accommodate honoring peoples reservations times within a half hour time period! I understand it is Valentine’s Day, but his is Not Acceptable! We left and ended up getting a pizza at Maldonado’s (which is always good) and having Valentine’s Day dinner at home. Thanks Show De Carnes for a very disappointing Valentine’s experience with you. We don’t plan on going back even though you have high ratings. Maybe learn how to manage your reservations better and not be greedy.
… moreCollege Appeal
For my daughter’s birthday, we came here. Everything was pleasant and they also gifted us both with a complimentary b-day dessert. No complaints! Wish we had taken more pictures but we were enjoying ourselves and forgot. Douglas et al were super kind!
… moreTim
Most AYCE Brazilian steakhouse are about the same to me. This one as well. It’s $75 for lunch or dinner. $55 for weekday lunch. $45 for salad bar only. Made a reservation for 8 for a Sunday night, which was probably not necessary. They were not that busy. Nice restaurant. Decent size with lots of tables, not too loud or cramped. Service was excellent overall. All the staff were nice and attentive. No enforced time limit. There is a decent sized shared parking lot
We arrived early for HH at the bar only, which is Sun-Fri 4-7 pm. Full bar. Pretty good deals of $6-8 drinks and 25% off al la carte menu. Extensive wine menu of both glass and bottles. No beers on tap that day. Complimentary cheese bread was fresh and delicious. There were TVs showing sports
The hot food and salad bar was decent. Nice variety. Sushi looked terrible so I skipped that section. The meats that came around were all pretty good, good quality, just very salty. My favorites were the ribeye, filet mignon, lamb chops, beef ribs, and pineapple. They gave a choice of 3 desserts for my complimentary birthday dessert. Flan was good. We paid a $25 corkage fee
Overall, good food, excellent service, typical prices. I would go back
… moreWe arrived early for HH at the bar only, which is Sun-Fri 4-7 pm. Full bar. Pretty good deals of $6-8 drinks and 25% off al la carte menu. Extensive wine menu of both glass and bottles. No beers on tap that day. Complimentary cheese bread was fresh and delicious. There were TVs showing sports
The hot food and salad bar was decent. Nice variety. Sushi looked terrible so I skipped that section. The meats that came around were all pretty good, good quality, just very salty. My favorites were the ribeye, filet mignon, lamb chops, beef ribs, and pineapple. They gave a choice of 3 desserts for my complimentary birthday dessert. Flan was good. We paid a $25 corkage fee
Overall, good food, excellent service, typical prices. I would go back
Mika’ele Keni’
I’ve been meaning to try Show De Carnes ever since I’d seen short vids on IG from various folks, and then looked it to some rave reviews. I just never made it over the bridge to Sausalito. YUP…that’s right this is their second location, which I was very ecstatic to learn about. I didn’t even know this was happening. My buddy got an email and told me about it. So… of course I had to check it out.
BRILLIANT!!
This is now my other favorite Churrascaria in the Bay Area. It’s on par with Fogo de Chão in Cupertino for me. We came for lunch on the opening weekend. We were one of the first to show up on Saturday afternoon, so lines weren’t an issue. Parking…well that’s going to be an issue here. The parking lot is tiny, and it’s not all that clear where additional parking is…good luck with that! The venue is good size with a good amount of seating. Everything was laid out very elegantly and the service was excellent. I was a bit scared or rather skeptical, since this was the opening weekend. Looks like the staff leaned on the experiences form running the original location. Everything went smoothly. I do like the fact they have a small sushi station with some limited offerings near the salad bar.
All the meats were amazing; tender, juicy, flavorful and not too salty. Learn from my mistakes; make sure to pace yourself instead of scarfing down everything. My favourites were the Beef Ribs, Pork Ribs and Shrimp, which came around a few times. One usually needs to request for those at other Rodizios. We thoroughly enjoyed the side dishes as well:
Cheese Bread – 5/5
Mashed Potatoes – 5/5
Sweet Caramelized Bananas – 4.5/5
Chimichurri Sauce – 4.5/5 (made in house)
We waddled out stuffed and satisfied…
Can’t wait to return with a bigger appetite!
… moreBRILLIANT!!
This is now my other favorite Churrascaria in the Bay Area. It’s on par with Fogo de Chão in Cupertino for me. We came for lunch on the opening weekend. We were one of the first to show up on Saturday afternoon, so lines weren’t an issue. Parking…well that’s going to be an issue here. The parking lot is tiny, and it’s not all that clear where additional parking is…good luck with that! The venue is good size with a good amount of seating. Everything was laid out very elegantly and the service was excellent. I was a bit scared or rather skeptical, since this was the opening weekend. Looks like the staff leaned on the experiences form running the original location. Everything went smoothly. I do like the fact they have a small sushi station with some limited offerings near the salad bar.
All the meats were amazing; tender, juicy, flavorful and not too salty. Learn from my mistakes; make sure to pace yourself instead of scarfing down everything. My favourites were the Beef Ribs, Pork Ribs and Shrimp, which came around a few times. One usually needs to request for those at other Rodizios. We thoroughly enjoyed the side dishes as well:
Cheese Bread – 5/5
Mashed Potatoes – 5/5
Sweet Caramelized Bananas – 4.5/5
Chimichurri Sauce – 4.5/5 (made in house)
We waddled out stuffed and satisfied…
Can’t wait to return with a bigger appetite!
Jaqueliny Hodges
We went with six people to celebrate a friend’s birthday, and the experience was simply amazing! From the very beginning, the whole team welcomed us with so much care and attention, especially towards the birthday girl, who felt celebrated the entire time. The food was absolutely delicious and perfectly cooked, but what really stood out was the service.
A special shoutout to Alessandra, Douglas, Victor, and Ivanir, who were attentive, friendly, and made sure every detail at our table was perfect. Without a doubt, this was the best service I’ve ever received at a steakhouse.
The combination of outstanding food and the thoughtful service from the custom servers makes this place unbeatable. It’s by far the best brazilian steakhouse I’ve been to in the Bay Area. So good!
… moreA special shoutout to Alessandra, Douglas, Victor, and Ivanir, who were attentive, friendly, and made sure every detail at our table was perfect. Without a doubt, this was the best service I’ve ever received at a steakhouse.
The combination of outstanding food and the thoughtful service from the custom servers makes this place unbeatable. It’s by far the best brazilian steakhouse I’ve been to in the Bay Area. So good!
Jon O’Bryan
Not sure how we didn’t know about this place sooner. Nice, laid-back environment, very friendly staff, and of course delicious food. Way better than Fogo da Chao. The grilled pineapple was a game changer. Family favorite.
… more