Shoti Bread House

  4.7 – 731 reviews   • Georgian restaurant

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Shoti Bread House 07410

Address and Contact Information

Address: 14-29 River Rd, Fair Lawn, NJ 07410

Phone: (201) 272-1900

Website:

Menu Photos

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Reviews

Nehal
We came here during Sunday lunch hours to meet up with some amazing Yelp friends. There were parking spots right in front and around the store. They had a cozy small dining space with few tables and booths to dine-in. The interior of the restaurant was so nice, with the beautiful art and paintings on the wall.

We started with soft and fluffy Shoti bread. We got to order a bunch of things from the menu. Shish Kabab, chicken/lamb dumplings and Tabaka (small fried chicken) were decent dishes. Chanakhi (lamb stew) was a best dish to be, had amazing flavor and stew was delicious. Adjaruli was the iconic Georgian dish on the table, filled with enormous amount of cheese, mixed with poached egg.

Our server was super friendly. All our dishes kept coming out within small interval. The prices of the items were so cheap, we were surprised to see the total of the check. Overall it was a wonderful dining experience at Shoti.
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Sharon H.
Georgian cuisine in the area. This is my first trying Georgian food. Overall a solid spot for good meals.

We went in as a big group. The waitress was efficient and helpful. Informed us regarding the ingredients while bringing the dishes out due to some of us have diet restrictions.

The cuisine has a lot of cheese based dishes, soft bread, grilled meat and stew. All are flavorful and big portions. Dumplings dough is a little thick for me. I highly recommend to go with a big group so you can try different things.
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Eloy Yip
Nestled at the crossroads of Eastern Europe and Western Asia, the country of Georgia is a land rich in history, culture, and gastronomy, showcasing the bounty of the region’s agricultural landscapes.

Georgian cuisine has been attracting increased attention among chefs and food enthusiasts in the U.S. for a few years. Unfortunately, the number of truly authentic establishments is small, found mostly in larger cities that are home to sizable numbers of the Eastern European and Russian diaspora.

Located on River Road in Fair Lawn, my partner, some of our Yelp friends, and I were lucky to have this hidden gem so close to home without going into Gotham and decided on lunch today. A reservation was easily made via Google Assistant.

Labelled after shotis puri, the name of a traditional Georgian bread baked in a clay oven similar to a tandoor, we were greeted upon entering as first-timers at Shoti Bread House. With a cozy, casual, and welcoming vibe, we were seated immediately by the window.

Their menu features a variety of traditional dishes like Khachapuri, Lobiani, and Kubdari. The star of the show is the Adjaruli, a boat-shaped bread filled with gooey cheese, butter, and a poached egg, grilled to perfection.

We opted for family style and decided on Meguli (pizza), Adjaruli (boat-shaped cheese bread), Khinkali (chicken and lamb dumplings), Tabaka (roast chicken), Chicken Shish Kebab, and Chakapuli (lamb stew). Our meal started out with the Shoti.

Every dish was fresh, full of authentic flavor, and made with care for authentic food. The portion was healthy, which didn’t leave room for dessert, and the prices were surprisingly affordable. Friendly staff made the experience even better, especially our server, Taylor.

We look forward to going back soon!
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Godwin Adedoyin
I first went to this Georgian restaurant on the third day of July in honor of Belarusian Independence Day. I drove from home to Fair Lawn that day, and that day was my first time going to Fair Lawn. Additionally, this was my first time trying Georgian cuisine. I loved the food I ate: the blinchiki, the Ajapsandali (the Georgian ratatouille), and the Penovani Lobiani, which was a puff pastry with red bean paste. Then, after I finished my meal, I ordered Georgian dumplings, which were delicious. I would love to dine in this eatery again one day.
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Olivia Behan
First time eating Georgian food; it was amazing! The restaurant is cute and quaint, and comfortable. Our waiter was super friendly, and helpful when it came to the menu. We ordered the Kubdari (meat pie), soup dumplings, and cheesy boat bread, along with the house cake and Bird’s milk cake for dessert. The portions were huge and reasonably priced. Everything was delicious and definitely tasted homemade. Super satisfying, and we left super full 🙂 We are fans, we will be back!
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Yessie
Quite disappointing. The food is sub par! One dish was undercooked and super salty, the “salad spread” was not fresh and also, very salty. The main dish was definitely store brought. I have spent over 20 years eating Georgian cuisine, even make several dishes myself. On top of it all, the woman who works there is extremely rude and unpleasant. I am shocked at their 4.7 star review, they are 3.7, at best.
Update: vomitting and nausea, all 3 of us and we all ate the same dishes. HORRIBLE PLACE.
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Jesse Kroeze
I left wanting more. We left our ordering up to our knowledgeable server. The cheesy bread boat with egg was 5 stars along with the pork soup dumplings. All other dishes were 3-4 stars. The use of tarragon (licorice taste) was fascinating and still not sure how well it fits but overall great experience, tasty dishes and leaves me wanting to try more of the menu.
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Edmundo Goris
I have no idea where Georgia is but this place is WILD! Ever had Georgian food well I did just because sounds exotic! They can bake!! The bread here was crazy!! Just right with right burn marks IYKYK. Next dish a butter egg and party! WHAT, this turned my head upside down. Fiya!! The soup dumplings I thought that was an asian thing I guess not. Their dumplings A+. Now why are you wanting to try this?
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Nikki
My Georgian family and I were regular customers here and used to like the food, but we’ve noticed a sharp DECLINE in their ingredients and quality. We ordered basic khachapuri and were disgusted to receive chewy, dark yellow, lumpy cheese that tasted like burnt PLASTIC (the pictures speak for themselves)!!!
We tried contacting the restaurant but the Georgian woman on the phone became very aggressive and provided absolutely NO CUSTOMER SUPPORT. I recommend supporting other georgian businesses that actually represent our culture and don’t sacrifice on quality/service for more profit.
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Tina Shalamberidze
I absolutely love this place! I come here all the time, and the food is always amazing, so flavorful and authentic. I’ve ordered takeout many times, and everything always arrives fresh and delicious. I also recently catered from them for my team, and everyone was blown away by how good the food was! The staff is super friendly and welcoming, they really make you feel at home. One of my favorite spots, highly recommended!
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