Shoshin Sushi

  4.6 – 71 reviews   • Japanese restaurant

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✔️Dinner ✔️Dine in ✔️Take out Shoshin Sushi 94121

Hours

Friday5–9 PM
Saturday5–9 PM
Sunday5–9 PM
Monday5–9 PM
Tuesday5–9 PM
Wednesday5–9 PM
Thursday5–9 PM

Address and Contact Information

Address: 2450 Clement St, San Francisco, CA 94121

Phone: (415) 386-8008

Website: https://shoshinsushica.com/

Menu Photos

Order and Reservations

Reservations: shoshinsushi.com

shoshinsushi.com

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Reviews

Markus Burns
Lovely neighborhood gem. We enjoyed the happy hour options and a variety of Nigiri. The Saba, Hamachi, and Chutoro were excellent quality for the price. Will definitely be back!
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Sz L
The freshness of the fish enhances every bite, making it truly delicious. The exceptional service elevates the entire dining experience. It’s wonderful to find such delightful food and service. This combination creates a truly memorable meal. Definitely will return next time I visit SF.
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Jophiel Angel Gordon
Best kept secret in SF; super fresh fish, homemade pickles and wasabi. Authentic sushi and intimate, friendly personal service
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Jennifer C
Long overdue review. Great happy hour, fresh fish and the chef has offered us fresh wasabi, best I’ve ever had. It’s a cozy spot with great vibes all around.
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Nataliia “NSH” Chernysh
visited the establishment on November 18th on my birthday. The cafe is small and cozy. The food is delicious: I really liked the Daigo Shot, fish fins and cheeks, good spicy beef, fried breaded oysters – I really liked them. Everything is inexpensive and the price is reasonable. Unfortunately, I can’t give it 5 stars because of the huge noise, the shouts of the guests who were sitting next to each other and shouting so much that it was impossible to hear each other at the table. It turned out that I ordered a cozy little quiet restaurant, but got into a beer bar for loud visitors. Conclusion: not suitable for a quiet visit of a couple or family for a cozy dinner. Be prepared for the noise from the guests and waiters who shout at each other with the regular guests of the establishment.
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Sam Potter
The best sushi meal you can get for around $100 for two people in sf! The staff is so nice and welcoming and you can’t go wrong with any of the nigiri – the salmon, ocean trout, soy marinated tuna and scallop are my faves. The double tuna roll and baked scallop rolls are also unreal
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Mason Tong
THIS is a traditional-style sushi restaurant with a traditionally-trained (and very experienced) chef at the helm and I am so happy for that! For those who understand the interactive aspect of sushi eating, this is YOUR place to check out. Gary-san is willing to share with those who know how to appreciate the culture and artistry beyond just coming in to dine (which is fine too if you’re looking for good value as well). The fish is all so fresh and delicious – they have a daily special menu with items directly shipped from Japan so you’re getting the same quality as you would there. I love saba (mackrel) and it was amazing so I’ll share my analysis: not fishy at all, a subtle and wonderfully complex flavor, with a pleasing texture that I look for in high-quality saba. In short, each fish we had was so distinct and had wonderful character. We loved everything so much we entrusted him as well to recommend three items by the evening’s end. A final remark: the tamago (egg) was so unique and one of the few places that I’ve seen done in the cake-style. It was a great way to end the meal, which was all-around spectacular. Will come again as a returning customer who used to go to the previous location, Daigo. For those who knew him, Gary-san used to work there too! He’s back and has plenty to share for those appreciative for sushi done RIGHT.
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V W
Great quality sushi restaurant. Chef Gary is an artist. Such a pleasure enjoying his creation and interpretation of fish varieties with matching condiments and presentations. Each piece of nigiri sushi was unique with layers of flavors. Ingredients were fresh and carefully portioned to bring out the best flavors and textures. I couldn’t pick which piece was my favorite. The special vinegar sushi rice compliments the fish very well. Nothing taste overwhelming. Each piece stroke a good balance of umami. Started with refreshing Daigo shot (quail egg with fish and ponzu sauce), hotate, aoebi, Saba, waygu nigiri, Chu toro, then ventured out to Chef’s Gary recommendation for ocean trout, torotaku, butter fish, hamachi, anago, uni and tamago. Also ordered kaki fry and ika geso. The fried items were light and crispy. If I live closer I would probably come to this gem restaurant every week. Staff were tentative and friendly. Very good vibe here.
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Wissam G. Azar
San Francisco, you gotta love that city, what a vibe, every neighborhood has its unique charm.
In one of the neighborhoods you will find Shoshin Sushi, a very nice, cozy, authentic, small restaurant.
The food is not out of this world but definitely with its own charm. I loved the makis but wasn’t very fond of the carpaccios, the sauce is flat and does not bring out the flavor of the fish much.
On the other hand, the makis were all very good, the Naruto is one that you should particularly try, spicy tuna with avocado wrapped in a cucumber sheet with ponzu and olive oil, very refreshing.
The place has a nice atmosphere with very friendly people, enjoy
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Justin Halgren
Wonderful experience, amazing fresh food- unique flavors, super friendly staff.

This is a great place to get your sushi on!
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